Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Monthly Recommend : November

Monthely Recommend

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November

秋祭り11月日

  • november

    Gunma

    Shimonita leek dish

  • november

    Aomori

    Keiran

  • november

    Tottori

    Dondorokemeshi

  • november

    Tokushima

    Bouse no sugatazushi

  • november

    Tochigi

    Kanpyo no Tamago-toji

  • november

    Saga

    Crucian carp wrapped in kelp

  • november

    Saitama

    Kenchin-jiru

  • november

    Okayama

    Hiruzen Okowa

Japanese Local Cuisine in november

  • Houraku-yaki

    Ehime

    Houraku-yaki

  • Suko

    Fukui

    Suko

  • Karashirenkon

    Kumamoto

    Karashirenkon

  • Homemade konnyaku

    Tochigi

    Homemade konnyaku

  • Imoni

    Shimane

    Imoni

  • Rice with added ingredients

    Aichi

    Rice with added ingredients

  • Tsuwa Sushi

    Kochi

    Tsuwa Sushi

  • Matsuyama Su (Moburi Su)

    Ehime

    Matsuyama Su (Moburi Su)

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