Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

  • TOP
  • Search by Area
  • Search by Genre
  • Monthly Recommend
  • 日本語
  • 英語
  • ドイツ語
  • ロシア語
  • スペイン語
  • フランス語
  • イタリア語
  • 韓国語
  • タイ語
  • 中国語
  • 中国語(オリジナル)

Search

  • Search by Area
  • Search by Genre

郷土料理ものがたり紀行

  • Kagawa

    Kagawa’s Food Culture Derived from Soy Sauce

  • Akita

    Food Culture of the Snow Country
 Akita’s cuisine of preserved foods was born from the prefecture’s long, harsh winters

  • Mie

    A unique fishing village’s food culture blessed by the bountiful ocean

  • Miyazaki

    The temperate climate of southern Japan is home to a treasure trove of ingredients

旬の郷土料理

  • Shippoku Ryori

    Nagasaki

    Shippoku Ryori

  • Kusagina Rice

    Okayama

    Kusagina Rice

  • Noppei Soup

    Saga

    Noppei Soup

  • Takorice

    Ehime

    Takorice

  • Iya soba (Sobakiri)

    Tokushima

    Iya soba (Sobakiri)

  • Koino sugatani (kanroni)

    Nagano

    Koino sugatani (kanroni)

  • Tarai Udon

    Ehime

    Tarai Udon

  • Noppe Giru

    Oita

    Noppe Giru

  • Katemeshi

    Saitama

    Katemeshi

LINK

  • facebook page

  • Washoku-Kyushoku Ouendan

Copyright © kyodoryori-story, Ltd. All rights reserved