Kagawa
Kagawa’s Food Culture Derived from Soy Sauce
Akita
Food Culture of the Snow Country Akita’s cuisine of preserved foods was born from the prefecture’s long, harsh winters
Mie
A unique fishing village’s food culture blessed by the bountiful ocean
Miyazaki
The temperate climate of southern Japan is home to a treasure trove of ingredients
Aichi
Brackens preserved in okara (tofu refuse)
Ehime
Tarai Udon
Tochigi
Kenchin Jiru
Nagasaki
Fucha Cooking
Ishi-yaki cuisine
Kochi
Kibinago Hokaburi
Okayama
Ami Daikon
Aomori
Ichigoni
Okinawa
Okinawa soba (soki soba)