Kagawa
Kagawa’s Food Culture Derived from Soy Sauce
Akita
Food Culture of the Snow Country Akita’s cuisine of preserved foods was born from the prefecture’s long, harsh winters
Mie
A unique fishing village’s food culture blessed by the bountiful ocean
Miyazaki
The temperate climate of southern Japan is home to a treasure trove of ingredients
Oita
Jiri Yaki
Wakayama
Sabameshi
Kumamoto
Tojiko beans (Tochiko beans)
Mitori Okowa
Tokushima
Zakkoku mochi (zakkoku dango)
Chiba
Peanut Miso
Nagano
Koino sugatani (kanroni)
Saga
Niimoji
Kagoshima
Hechima (loofah) to soumen no misoshiru