Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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郷土料理ものがたり紀行

  • Kagawa

    Kagawa’s Food Culture Derived from Soy Sauce

  • Akita

    Food Culture of the Snow Country
 Akita’s cuisine of preserved foods was born from the prefecture’s long, harsh winters

  • Mie

    A unique fishing village’s food culture blessed by the bountiful ocean

  • Miyazaki

    The temperate climate of southern Japan is home to a treasure trove of ingredients

旬の郷土料理

  • Biwa Trout Rice

    Shiga

    Biwa Trout Rice

  • Houbazushi

    Aichi

    Houbazushi

  • Hiyashi soumen

    Tokushima

    Hiyashi soumen

  • Igisu

    Oita

    Igisu

  • Peanuts Okowa

    Chiba

    Peanuts Okowa

  • Brackens preserved in okara (tofu refuse)

    Aichi

    Brackens preserved in okara (tofu refuse)

  • Myoga Bochi

    Gifu

    Myoga Bochi

  • Kesen dango

    Kagoshima

    Kesen dango

  • Tsuwa Sushi

    Kochi

    Tsuwa Sushi

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