Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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郷土料理ものがたり紀行

  • Kagawa

    Kagawa’s Food Culture Derived from Soy Sauce

  • Akita

    Food Culture of the Snow Country
 Akita’s cuisine of preserved foods was born from the prefecture’s long, harsh winters

  • Mie

    A unique fishing village’s food culture blessed by the bountiful ocean

  • Miyazaki

    The temperate climate of southern Japan is home to a treasure trove of ingredients

旬の郷土料理

  • Iidako boiled with soy sauce

    Okayama

    Iidako boiled with soy sauce

  • Amego no Hirarayaki

    Tokushima

    Amego no Hirarayaki

  • Kasu-Yose

    Kumamoto

    Kasu-Yose

  • Houraku-yaki

    Ehime

    Houraku-yaki

  • Tarai udon

    Tokushima

    Tarai udon

  • Steamed savory egg custard / Steamed sushi

    Nagasaki

    Steamed savory egg custard / Steamed sushi

  • Uwajima Taimeshi

    Ehime

    Uwajima Taimeshi

  • Koino sugatani (kanroni)

    Nagano

    Koino sugatani (kanroni)

  • Kakino dotenabe

    Hiroshima

    Kakino dotenabe

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