Kagawa
Kagawa’s Food Culture Derived from Soy Sauce
Akita
Food Culture of the Snow Country Akita’s cuisine of preserved foods was born from the prefecture’s long, harsh winters
Mie
A unique fishing village’s food culture blessed by the bountiful ocean
Miyazaki
The temperate climate of southern Japan is home to a treasure trove of ingredients
Shiga
Biwa Trout Rice
Aichi
Houbazushi
Tokushima
Hiyashi soumen
Oita
Igisu
Chiba
Peanuts Okowa
Brackens preserved in okara (tofu refuse)
Gifu
Myoga Bochi
Kagoshima
Kesen dango
Kochi
Tsuwa Sushi