Kagawa
Kagawa’s Food Culture Derived from Soy Sauce
Akita
Food Culture of the Snow Country Akita’s cuisine of preserved foods was born from the prefecture’s long, harsh winters
Mie
A unique fishing village’s food culture blessed by the bountiful ocean
Miyazaki
The temperate climate of southern Japan is home to a treasure trove of ingredients
Aomori
Jappa Jizu
Aichi
Rice with added ingredients
Wakayama
Funayaki
Kagoshima
Shunkan
Chiba
Futomakizushi
Saga
Sukozushi
Osaka
Hako zushi (Osaka zushi)
Tochigi
Suiton
Nagano
Mannenzushi