Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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郷土料理ものがたり紀行

  • Kagawa

    Kagawa’s Food Culture Derived from Soy Sauce

  • Akita

    Food Culture of the Snow Country
 Akita’s cuisine of preserved foods was born from the prefecture’s long, harsh winters

  • Mie

    A unique fishing village’s food culture blessed by the bountiful ocean

  • Miyazaki

    The temperate climate of southern Japan is home to a treasure trove of ingredients

旬の郷土料理

  • Sansaimeshi

    Aichi

    Sansaimeshi

  • Bamboo shoot pickles

    Aichi

    Bamboo shoot pickles

  • Natto-jiru

    Yamagata

    Natto-jiru

  • Tarai Udon

    Ehime

    Tarai Udon

  • Zakkoku mochi (zakkoku dango)

    Tokushima

    Zakkoku mochi (zakkoku dango)

  • Peanuts Okowa

    Chiba

    Peanuts Okowa

  • Uwajima Taimeshi

    Ehime

    Uwajima Taimeshi

  • Sabameshi

    Wakayama

    Sabameshi

  • Futomakizushi

    Chiba

    Futomakizushi

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