Kagawa
Kagawa’s Food Culture Derived from Soy Sauce
Akita
Food Culture of the Snow Country Akita’s cuisine of preserved foods was born from the prefecture’s long, harsh winters
Mie
A unique fishing village’s food culture blessed by the bountiful ocean
Miyazaki
The temperate climate of southern Japan is home to a treasure trove of ingredients
Nagasaki
Shippoku Ryori
Okayama
Kusagina Rice
Saga
Noppei Soup
Ehime
Takorice
Tokushima
Iya soba (Sobakiri)
Nagano
Koino sugatani (kanroni)
Tarai Udon
Oita
Noppe Giru
Saitama
Katemeshi