Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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郷土料理ものがたり紀行

  • Kagawa

    Kagawa’s Food Culture Derived from Soy Sauce

  • Akita

    Food Culture of the Snow Country
 Akita’s cuisine of preserved foods was born from the prefecture’s long, harsh winters

  • Mie

    A unique fishing village’s food culture blessed by the bountiful ocean

  • Miyazaki

    The temperate climate of southern Japan is home to a treasure trove of ingredients

旬の郷土料理

  • Mitori Okowa

    Oita

    Mitori Okowa

  • Hawasabi Sushi

    Okayama

    Hawasabi Sushi

  • Kamakuraduke

    Wakayama

    Kamakuraduke

  • Kesen dango

    Kagoshima

    Kesen dango

  • Tsutokko

    Saitama

    Tsutokko

  • An-mochi zoni

    Kagawa

    An-mochi zoni

  • Kusagina Rice

    Okayama

    Kusagina Rice

  • Kirazumochi

    Kochi

    Kirazumochi

  • Rice with added ingredients

    Aichi

    Rice with added ingredients

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