Kagawa
Kagawa’s Food Culture Derived from Soy Sauce
Akita
Food Culture of the Snow Country Akita’s cuisine of preserved foods was born from the prefecture’s long, harsh winters
Mie
A unique fishing village’s food culture blessed by the bountiful ocean
Miyazaki
The temperate climate of southern Japan is home to a treasure trove of ingredients
Ehime
Igisudofu
Hiya-jiru
Scarlet Turnip Pickles
Saga
Noppei Soup
Chiba
Shikaimaki
Tokushima
Amego no Hirarayaki
Kochi
Kirazumochi
Aichi
Houbazushi
Nagasaki
Hand pulled somen noodles of Shimabara