Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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郷土料理ものがたり紀行

  • Kagawa

    Kagawa’s Food Culture Derived from Soy Sauce

  • Akita

    Food Culture of the Snow Country
 Akita’s cuisine of preserved foods was born from the prefecture’s long, harsh winters

  • Mie

    A unique fishing village’s food culture blessed by the bountiful ocean

  • Miyazaki

    The temperate climate of southern Japan is home to a treasure trove of ingredients

旬の郷土料理

  • Jappa Jizu

    Aomori

    Jappa Jizu

  • Rice with added ingredients

    Aichi

    Rice with added ingredients

  • Funayaki

    Wakayama

    Funayaki

  • Shunkan

    Kagoshima

    Shunkan

  • Futomakizushi

    Chiba

    Futomakizushi

  • Sukozushi

    Saga

    Sukozushi

  • Hako zushi (Osaka zushi)

    Osaka

    Hako zushi (Osaka zushi)

  • Suiton

    Tochigi

    Suiton

  • Mannenzushi

    Nagano

    Mannenzushi

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