Kagawa
Kagawa’s Food Culture Derived from Soy Sauce
Akita
Food Culture of the Snow Country Akita’s cuisine of preserved foods was born from the prefecture’s long, harsh winters
Mie
A unique fishing village’s food culture blessed by the bountiful ocean
Miyazaki
The temperate climate of southern Japan is home to a treasure trove of ingredients
Oita
Mitori Okowa
Okayama
Hawasabi Sushi
Wakayama
Kamakuraduke
Kagoshima
Kesen dango
Saitama
Tsutokko
An-mochi zoni
Kusagina Rice
Kochi
Kirazumochi
Aichi
Rice with added ingredients