Kagawa
Kagawa’s Food Culture Derived from Soy Sauce
Akita
Food Culture of the Snow Country Akita’s cuisine of preserved foods was born from the prefecture’s long, harsh winters
Mie
A unique fishing village’s food culture blessed by the bountiful ocean
Miyazaki
The temperate climate of southern Japan is home to a treasure trove of ingredients
Ehime
Imo Taki (Chuyo)
Nagasaki
Hand pulled somen noodles of Shimabara
Saga
Noppei Soup
Iwate
Momiji Zuke
Saitama
Fizzy Manju (bun)
Okayama
Hiruzen Okowa
Shimane
Imoni
Tokushima
Aji no oshi sushi
Tarai udon