Kagawa
Kagawa’s Food Culture Derived from Soy Sauce
Akita
Food Culture of the Snow Country Akita’s cuisine of preserved foods was born from the prefecture’s long, harsh winters
Mie
A unique fishing village’s food culture blessed by the bountiful ocean
Miyazaki
The temperate climate of southern Japan is home to a treasure trove of ingredients
Kochi
Simmered cucumber and shrimps
Shiga
Biwa Trout Rice
Aichi
Rice with added ingredients
Gifu
Myoga Bochi
Tsuwa Sushi
Hiroshima
Sea Bream Dishes
Tottori
Ohyama okowa
Wakayama
Kamakuraduke
Yamagata
Tempura of wild vegetable