Kagawa
Kagawa’s Food Culture Derived from Soy Sauce
Akita
Food Culture of the Snow Country Akita’s cuisine of preserved foods was born from the prefecture’s long, harsh winters
Mie
A unique fishing village’s food culture blessed by the bountiful ocean
Miyazaki
The temperate climate of southern Japan is home to a treasure trove of ingredients
Nagano
Oyaki
Tokushima
Tarai udon
Niigata
Wappani
Osaka
Hako zushi (Osaka zushi)
Oita
Igisu
Saitama
Kenchin-jiru
Gifu
Nishinzushi
Nagasaki
Gu-zoni
Tochigi
Kate-soba