Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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郷土料理ものがたり紀行

  • Kagawa

    Kagawa’s Food Culture Derived from Soy Sauce

  • Akita

    Food Culture of the Snow Country
 Akita’s cuisine of preserved foods was born from the prefecture’s long, harsh winters

  • Mie

    A unique fishing village’s food culture blessed by the bountiful ocean

  • Miyazaki

    The temperate climate of southern Japan is home to a treasure trove of ingredients

旬の郷土料理

  • Jiri Yaki

    Oita

    Jiri Yaki

  • Sabameshi

    Wakayama

    Sabameshi

  • Tojiko beans (Tochiko beans)

    Kumamoto

    Tojiko beans (Tochiko beans)

  • Mitori Okowa

    Oita

    Mitori Okowa

  • Zakkoku mochi (zakkoku dango)

    Tokushima

    Zakkoku mochi (zakkoku dango)

  • Peanut Miso

    Chiba

    Peanut Miso

  • Koino sugatani (kanroni)

    Nagano

    Koino sugatani (kanroni)

  • Niimoji

    Saga

    Niimoji

  • Hechima (loofah) to soumen no misoshiru

    Kagoshima

    Hechima (loofah) to soumen no misoshiru

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