Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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郷土料理ものがたり紀行

  • Kagawa

    Kagawa’s Food Culture Derived from Soy Sauce

  • Akita

    Food Culture of the Snow Country
 Akita’s cuisine of preserved foods was born from the prefecture’s long, harsh winters

  • Mie

    A unique fishing village’s food culture blessed by the bountiful ocean

  • Miyazaki

    The temperate climate of southern Japan is home to a treasure trove of ingredients

旬の郷土料理

  • Oyaki

    Nagano

    Oyaki

  • Tarai udon

    Tokushima

    Tarai udon

  • Wappani

    Niigata

    Wappani

  • Hako zushi (Osaka zushi)

    Osaka

    Hako zushi (Osaka zushi)

  • Igisu

    Oita

    Igisu

  • Kenchin-jiru

    Saitama

    Kenchin-jiru

  • Nishinzushi

    Gifu

    Nishinzushi

  • Gu-zoni

    Nagasaki

    Gu-zoni

  • Kate-soba

    Tochigi

    Kate-soba

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