Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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郷土料理ものがたり紀行

  • Kagawa

    Kagawa’s Food Culture Derived from Soy Sauce

  • Akita

    Food Culture of the Snow Country
 Akita’s cuisine of preserved foods was born from the prefecture’s long, harsh winters

  • Mie

    A unique fishing village’s food culture blessed by the bountiful ocean

  • Miyazaki

    The temperate climate of southern Japan is home to a treasure trove of ingredients

旬の郷土料理

  • Igisudofu

    Ehime

    Igisudofu

  • Hiya-jiru

    Miyazaki

    Hiya-jiru

  • Scarlet Turnip Pickles

    Ehime

    Scarlet Turnip Pickles

  • Noppei Soup

    Saga

    Noppei Soup

  • Shikaimaki

    Chiba

    Shikaimaki

  • Amego no Hirarayaki

    Tokushima

    Amego no Hirarayaki

  • Kirazumochi

    Kochi

    Kirazumochi

  • Houbazushi

    Aichi

    Houbazushi

  • Hand pulled somen noodles of Shimabara

    Nagasaki

    Hand pulled somen noodles of Shimabara

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