Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Monthly Recommend : July

Monthely Recommend

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July

七夕日

  • july

    Tochigi

    Ayumeshi

  • july

    Saitama

    Azukisukui

  • july

    Nagasaki

    Hand pulled somen noodles of Shimabara

Japanese Local Cuisine in july

  • Hegisoba

    Niigata

    Hegisoba

  • Bu-En suchi

    Kumamoto

    Bu-En suchi

  • Igirisu

    Nagasaki

    Igirisu

  • Matsuyama Su (Moburi Su)

    Ehime

    Matsuyama Su (Moburi Su)

  • Brackens preserved in soy sauce

    Aichi

    Brackens preserved in soy sauce

  • Futomakizushi

    Chiba

    Futomakizushi

  • Rakuyaki Eel

    Nagasaki

    Rakuyaki Eel

  • Izumo soba

    Shimane

    Izumo soba

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