Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Monthly Recommend : July

Monthely Recommend

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July

七夕日

  • july

    Nagasaki

    Hand pulled somen noodles of Shimabara

  • july

    Tochigi

    Ayumeshi

  • july

    Saitama

    Azukisukui

Japanese Local Cuisine in july

  • Hiyashi soumen

    Tokushima

    Hiyashi soumen

  • Funayaki

    Wakayama

    Funayaki

  • Myoga Bochi

    Gifu

    Myoga Bochi

  • Uwajima Taimeshi

    Ehime

    Uwajima Taimeshi

  • Child rearing dumpling soup

    Oita

    Child rearing dumpling soup

  • Katsuo (Bonito) Tataki

    Kochi

    Katsuo (Bonito) Tataki

  • Tarai Udon

    Ehime

    Tarai Udon

  • Mochi Dishes

    Iwate

    Mochi Dishes

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