Nagasaki
Hand pulled somen noodles of Shimabara
Saitama
Azukisukui
Tochigi
Ayumeshi
Aomori
Ichigoni
Ehime
Scarlet Turnip Pickles
Chiba
Futomakizushi
Kagoshima
Hechima (loofah) to soumen no misoshiru
Ishi-yaki cuisine
Chitake soba
Okayama
Lightly Pickled Manzen Kabura
Shark exposed with hot water