Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Monthly Recommend : July

Monthely Recommend

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July

七夕日

  • july

    Nagasaki

    Hand pulled somen noodles of Shimabara

  • july

    Tochigi

    Ayumeshi

  • july

    Saitama

    Azukisukui

Japanese Local Cuisine in july

  • Igisu

    Tottori

    Igisu

  • Noppe Giru

    Oita

    Noppe Giru

  • Sea Bream Somen

    Ehime

    Sea Bream Somen

  • Iya soba (Sobakiri)

    Tokushima

    Iya soba (Sobakiri)

  • Tomato Yokan

    Kochi

    Tomato Yokan

  • Ebishi

    Saitama

    Ebishi

  • Hechima (loofah) to soumen no misoshiru

    Kagoshima

    Hechima (loofah) to soumen no misoshiru

  • Peanuts Okowa

    Chiba

    Peanuts Okowa

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