Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Monthly Recommend : July

Monthely Recommend

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July

七夕日

  • july

    Tochigi

    Ayumeshi

  • july

    Nagasaki

    Hand pulled somen noodles of Shimabara

  • july

    Saitama

    Azukisukui

Japanese Local Cuisine in july

  • Kachi Ebi Chirashizushi

    Oita

    Kachi Ebi Chirashizushi

  • Hechima (loofah) to soumen no misoshiru

    Kagoshima

    Hechima (loofah) to soumen no misoshiru

  • Ikinari-dango

    Kumamoto

    Ikinari-dango

  • Biwa Trout Rice

    Shiga

    Biwa Trout Rice

  • Futomakizushi

    Chiba

    Futomakizushi

  • Nitakumoji

    Gifu

    Nitakumoji

  • Kakeae

    Saga

    Kakeae

  • Rakuyaki Eel

    Nagasaki

    Rakuyaki Eel

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