Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Monthly Recommend : July

Monthely Recommend

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July

七夕日

  • july

    Tochigi

    Ayumeshi

  • july

    Saitama

    Azukisukui

  • july

    Nagasaki

    Hand pulled somen noodles of Shimabara

Japanese Local Cuisine in july

  • Sea Bream Dishes

    Hiroshima

    Sea Bream Dishes

  • Jaku Tempura

    Okayama

    Jaku Tempura

  • Okinawa soba (soki soba)

    Okinawa

    Okinawa soba (soki soba)

  • Sardine marinated with sesame

    Chiba

    Sardine marinated with sesame

  • Peanut Miso

    Chiba

    Peanut Miso

  • Sukozushi

    Saga

    Sukozushi

  • Oyaki

    Nagano

    Oyaki

  • Fizzy Manju (bun)

    Saitama

    Fizzy Manju (bun)

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