Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Monthly Recommend : July

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July

七夕日

  • july

    Nagasaki

    Hand pulled somen noodles of Shimabara

  • july

    Tochigi

    Ayumeshi

  • july

    Saitama

    Azukisukui

Japanese Local Cuisine in july

  • Goyachanpuru

    Okinawa

    Goyachanpuru

  • Sea Bream Dishes

    Hiroshima

    Sea Bream Dishes

  • Matsuyama Su (Moburi Su)

    Ehime

    Matsuyama Su (Moburi Su)

  • Ishi-yaki cuisine

    Nagasaki

    Ishi-yaki cuisine

  • Kakeae

    Saga

    Kakeae

  • Funayaki

    Wakayama

    Funayaki

  • Shikaimaki

    Chiba

    Shikaimaki

  • Igirisu

    Nagasaki

    Igirisu

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