Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Monthly Recommend : July

Monthely Recommend

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July

七夕日

  • july

    Tochigi

    Ayumeshi

  • july

    Saitama

    Azukisukui

  • july

    Nagasaki

    Hand pulled somen noodles of Shimabara

Japanese Local Cuisine in july

  • Igisu

    Tottori

    Igisu

  • Kachi Ebi Chirashizushi

    Oita

    Kachi Ebi Chirashizushi

  • Rice with added ingredients

    Aichi

    Rice with added ingredients

  • Chitake soba

    Tochigi

    Chitake soba

  • Igisu

    Oita

    Igisu

  • Nitakumoji

    Gifu

    Nitakumoji

  • Suzuki no Houshoyaki

    Shimane

    Suzuki no Houshoyaki

  • Igisudofu

    Ehime

    Igisudofu

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