Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Monthly Recommend : July

Monthely Recommend

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July

七夕日

  • july

    Nagasaki

    Hand pulled somen noodles of Shimabara

  • july

    Tochigi

    Ayumeshi

  • july

    Saitama

    Azukisukui

Japanese Local Cuisine in july

  • Tojiko beans (Tochiko beans)

    Kumamoto

    Tojiko beans (Tochiko beans)

  • Shippoku Ryori

    Nagasaki

    Shippoku Ryori

  • Fucha Cooking

    Nagasaki

    Fucha Cooking

  • Dekomawashi

    Tokushima

    Dekomawashi

  • Igisu

    Oita

    Igisu

  • Igisudofu

    Ehime

    Igisudofu

  • Ago Chikuwa

    Tottori

    Ago Chikuwa

  • Rice with added ingredients

    Aichi

    Rice with added ingredients

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