Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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郷土料理ものがたり紀行

  • Kagawa

    Kagawa’s Food Culture Derived from Soy Sauce

  • Akita

    Food Culture of the Snow Country
 Akita’s cuisine of preserved foods was born from the prefecture’s long, harsh winters

  • Mie

    A unique fishing village’s food culture blessed by the bountiful ocean

  • Miyazaki

    The temperate climate of southern Japan is home to a treasure trove of ingredients

旬の郷土料理

  • Taimen

    Oita

    Taimen

  • Amego no Hirarayaki

    Tokushima

    Amego no Hirarayaki

  • Oyaki

    Nagano

    Oyaki

  • Kenchin Jiru

    Tochigi

    Kenchin Jiru

  • Gohei Mochi

    Gifu

    Gohei Mochi

  • Okkirikomi

    Saitama

    Okkirikomi

  • Okkirikomi

    Gunma

    Okkirikomi

  • Iidako boiled with soy sauce

    Okayama

    Iidako boiled with soy sauce

  • Suzuki no Houshoyaki

    Shimane

    Suzuki no Houshoyaki

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