Kagawa
Kagawa’s Food Culture Derived from Soy Sauce
Akita
Food Culture of the Snow Country Akita’s cuisine of preserved foods was born from the prefecture’s long, harsh winters
Mie
A unique fishing village’s food culture blessed by the bountiful ocean
Miyazaki
The temperate climate of southern Japan is home to a treasure trove of ingredients
Iwate
Keiran
Yamagata
Natto-jiru
Tokushima
Yubeshi
Osaka
Hako zushi (Osaka zushi)
Kochi
Koshimeshi
Kagoshima
Kesen dango
Saga
Kakeae
Gifu
Nitakumoji
Kyoto
Nishin Soba