Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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郷土料理ものがたり紀行

  • Kagawa

    Kagawa’s Food Culture Derived from Soy Sauce

  • Akita

    Food Culture of the Snow Country
 Akita’s cuisine of preserved foods was born from the prefecture’s long, harsh winters

  • Mie

    A unique fishing village’s food culture blessed by the bountiful ocean

  • Miyazaki

    The temperate climate of southern Japan is home to a treasure trove of ingredients

旬の郷土料理

  • Mame Suttogi

    Iwate

    Mame Suttogi

  • Kakino dotenabe

    Hiroshima

    Kakino dotenabe

  • Scarlet Turnip Pickles

    Ehime

    Scarlet Turnip Pickles

  • Funayaki

    Wakayama

    Funayaki

  • Futomakizushi

    Chiba

    Futomakizushi

  • Tarai Udon

    Ehime

    Tarai Udon

  • Suiton

    Tochigi

    Suiton

  • Suzuki no Houshoyaki

    Shimane

    Suzuki no Houshoyaki

  • Donkogiru

    Miyagi

    Donkogiru

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