Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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郷土料理ものがたり紀行

  • Kagawa

    Kagawa’s Food Culture Derived from Soy Sauce

  • Akita

    Food Culture of the Snow Country
 Akita’s cuisine of preserved foods was born from the prefecture’s long, harsh winters

  • Mie

    A unique fishing village’s food culture blessed by the bountiful ocean

  • Miyazaki

    The temperate climate of southern Japan is home to a treasure trove of ingredients

旬の郷土料理

  • Funayaki

    Wakayama

    Funayaki

  • Ichigoni

    Aomori

    Ichigoni

  • Ishi-yaki cuisine

    Nagasaki

    Ishi-yaki cuisine

  • Fushimen

    Tokushima

    Fushimen

  • Kenchin-jiru

    Saitama

    Kenchin-jiru

  • Noppei Jiru

    Niigata

    Noppei Jiru

  • Izumo soba

    Shimane

    Izumo soba

  • Amego no Hirarayaki

    Tokushima

    Amego no Hirarayaki

  • Ikinari-dango

    Kumamoto

    Ikinari-dango

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