Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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郷土料理ものがたり紀行

  • Kagawa

    Kagawa’s Food Culture Derived from Soy Sauce

  • Akita

    Food Culture of the Snow Country
 Akita’s cuisine of preserved foods was born from the prefecture’s long, harsh winters

  • Mie

    A unique fishing village’s food culture blessed by the bountiful ocean

  • Miyazaki

    The temperate climate of southern Japan is home to a treasure trove of ingredients

旬の郷土料理

  • Anglerfish dish

    Ibaraki

    Anglerfish dish

  • Oyaki

    Nagano

    Oyaki

  • Fushimen

    Tokushima

    Fushimen

  • Dago Soup

    Saga

    Dago Soup

  • Kani-jiru

    Tottori

    Kani-jiru

  • Shakushina Zuke

    Saitama

    Shakushina Zuke

  • Chagome

    Tokushima

    Chagome

  • Shimi-daikon no Nishime

    Iwate

    Shimi-daikon no Nishime

  • Bu-En suchi

    Kumamoto

    Bu-En suchi

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