Kagawa
Kagawa’s Food Culture Derived from Soy Sauce
Akita
Food Culture of the Snow Country Akita’s cuisine of preserved foods was born from the prefecture’s long, harsh winters
Mie
A unique fishing village’s food culture blessed by the bountiful ocean
Miyazaki
The temperate climate of southern Japan is home to a treasure trove of ingredients
Gunma
Okkirikomi
Tochigi
Funa no Kanro-ni
Saga
Yude-Dako
Okayama
Saba (mackerel) sushi
Shimane
Izumo soba
Kanpyo no Tamago-toji
Niigata
Suketo no okijiru
Iwate
Keiran
Wappa Meshi