Kagawa
Kagawa’s Food Culture Derived from Soy Sauce
Akita
Food Culture of the Snow Country Akita’s cuisine of preserved foods was born from the prefecture’s long, harsh winters
Mie
A unique fishing village’s food culture blessed by the bountiful ocean
Miyazaki
The temperate climate of southern Japan is home to a treasure trove of ingredients
Ibaraki
Anglerfish dish
Nagano
Oyaki
Tokushima
Fushimen
Saga
Dago Soup
Tottori
Kani-jiru
Saitama
Shakushina Zuke
Chagome
Iwate
Shimi-daikon no Nishime
Kumamoto
Bu-En suchi