Kagawa
Kagawa’s Food Culture Derived from Soy Sauce
Akita
Food Culture of the Snow Country Akita’s cuisine of preserved foods was born from the prefecture’s long, harsh winters
Mie
A unique fishing village’s food culture blessed by the bountiful ocean
Miyazaki
The temperate climate of southern Japan is home to a treasure trove of ingredients
Oita
Taimen
Tokushima
Amego no Hirarayaki
Nagano
Oyaki
Tochigi
Kenchin Jiru
Gifu
Gohei Mochi
Saitama
Okkirikomi
Gunma
Okayama
Iidako boiled with soy sauce
Shimane
Suzuki no Houshoyaki