Kagawa
Kagawa’s Food Culture Derived from Soy Sauce
Akita
Food Culture of the Snow Country Akita’s cuisine of preserved foods was born from the prefecture’s long, harsh winters
Mie
A unique fishing village’s food culture blessed by the bountiful ocean
Miyazaki
The temperate climate of southern Japan is home to a treasure trove of ingredients
Saitama
Tumikko (Dumpling)
Iwate
Mame Suttogi
Tokushima
Chagome
Kumamoto
Kasu-Yose
Momiji Zuke
Kenchin-jiru
Tochigi
Kanpyo no Tamago-toji
Bu-En suchi
Okkirikomi