Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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郷土料理ものがたり紀行

  • Kagawa

    Kagawa’s Food Culture Derived from Soy Sauce

  • Akita

    Food Culture of the Snow Country
 Akita’s cuisine of preserved foods was born from the prefecture’s long, harsh winters

  • Mie

    A unique fishing village’s food culture blessed by the bountiful ocean

  • Miyazaki

    The temperate climate of southern Japan is home to a treasure trove of ingredients

旬の郷土料理

  • Keiran

    Iwate

    Keiran

  • Natto-jiru

    Yamagata

    Natto-jiru

  • Yubeshi

    Tokushima

    Yubeshi

  • Hako zushi (Osaka zushi)

    Osaka

    Hako zushi (Osaka zushi)

  • Koshimeshi

    Kochi

    Koshimeshi

  • Kesen dango

    Kagoshima

    Kesen dango

  • Kakeae

    Saga

    Kakeae

  • Nitakumoji

    Gifu

    Nitakumoji

  • Nishin Soba

    Kyoto

    Nishin Soba

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