Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

  • TOP
  • Search by Area
  • Search by Genre
  • Monthly Recommend
  • 日本語
  • 英語
  • ドイツ語
  • ロシア語
  • スペイン語
  • フランス語
  • イタリア語
  • 韓国語
  • タイ語
  • 中国語
  • 中国語(オリジナル)

Search

  • Search by Area
  • Search by Genre

郷土料理ものがたり紀行

  • Kagawa

    Kagawa’s Food Culture Derived from Soy Sauce

  • Akita

    Food Culture of the Snow Country
 Akita’s cuisine of preserved foods was born from the prefecture’s long, harsh winters

  • Mie

    A unique fishing village’s food culture blessed by the bountiful ocean

  • Miyazaki

    The temperate climate of southern Japan is home to a treasure trove of ingredients

旬の郷土料理

  • Okkirikomi

    Gunma

    Okkirikomi

  • Funa no Kanro-ni

    Tochigi

    Funa no Kanro-ni

  • Yude-Dako

    Saga

    Yude-Dako

  • Saba (mackerel) sushi

    Okayama

    Saba (mackerel) sushi

  • Izumo soba

    Shimane

    Izumo soba

  • Kanpyo no Tamago-toji

    Tochigi

    Kanpyo no Tamago-toji

  • Suketo no okijiru

    Niigata

    Suketo no okijiru

  • Keiran

    Iwate

    Keiran

  • Wappa Meshi

    Niigata

    Wappa Meshi

LINK

  • facebook page

  • Washoku-Kyushoku Ouendan

Copyright © kyodoryori-story, Ltd. All rights reserved