Kagawa
Kagawa’s Food Culture Derived from Soy Sauce
Akita
Food Culture of the Snow Country Akita’s cuisine of preserved foods was born from the prefecture’s long, harsh winters
Mie
A unique fishing village’s food culture blessed by the bountiful ocean
Miyazaki
The temperate climate of southern Japan is home to a treasure trove of ingredients
Iwate
Mame Suttogi
Hiroshima
Kakino dotenabe
Ehime
Scarlet Turnip Pickles
Wakayama
Funayaki
Chiba
Futomakizushi
Tarai Udon
Tochigi
Suiton
Shimane
Suzuki no Houshoyaki
Miyagi
Donkogiru