Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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郷土料理ものがたり紀行

  • Kagawa

    Kagawa’s Food Culture Derived from Soy Sauce

  • Akita

    Food Culture of the Snow Country
 Akita’s cuisine of preserved foods was born from the prefecture’s long, harsh winters

  • Mie

    A unique fishing village’s food culture blessed by the bountiful ocean

  • Miyazaki

    The temperate climate of southern Japan is home to a treasure trove of ingredients

旬の郷土料理

  • Uwajima Taimeshi

    Ehime

    Uwajima Taimeshi

  • Kenchin-jiru

    Saitama

    Kenchin-jiru

  • Saera no teppou

    Wakayama

    Saera no teppou

  • Suiton

    Tochigi

    Suiton

  • Oname

    Saitama

    Oname

  • Okkirikomi

    Saitama

    Okkirikomi

  • Gojiru

    Kagoshima

    Gojiru

  • Donkogiru

    Miyagi

    Donkogiru

  • Shunkan

    Kagoshima

    Shunkan

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