Kagawa
Kagawa’s Food Culture Derived from Soy Sauce
Akita
Food Culture of the Snow Country Akita’s cuisine of preserved foods was born from the prefecture’s long, harsh winters
Mie
A unique fishing village’s food culture blessed by the bountiful ocean
Miyazaki
The temperate climate of southern Japan is home to a treasure trove of ingredients
Miyagi
Zunda mochi
Nagasaki
Igirisu
Toyama
Itokoni
Shiga
Biwa Trout Rice
An-mochi zoni
Kochi
Katsuo (Bonito) Tataki
Chiba
Shikaimaki
Saitama
Katemeshi
Saga
Niimoji