Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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郷土料理ものがたり紀行

  • Kagawa

    Kagawa’s Food Culture Derived from Soy Sauce

  • Akita

    Food Culture of the Snow Country
 Akita’s cuisine of preserved foods was born from the prefecture’s long, harsh winters

  • Mie

    A unique fishing village’s food culture blessed by the bountiful ocean

  • Miyazaki

    The temperate climate of southern Japan is home to a treasure trove of ingredients

旬の郷土料理

  • Hyo Hoshi

    Yamagata

    Hyo Hoshi

  • Igisu

    Oita

    Igisu

  • Sea Bream Somen

    Ehime

    Sea Bream Somen

  • Brackens preserved in soy sauce

    Aichi

    Brackens preserved in soy sauce

  • Kamonabe

    Shiga

    Kamonabe

  • Kakeae

    Saga

    Kakeae

  • Kenchin-jiru

    Saitama

    Kenchin-jiru

  • Gohei Mochi

    Gifu

    Gohei Mochi

  • Hegisoba

    Niigata

    Hegisoba

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