Kagawa
Kagawa’s Food Culture Derived from Soy Sauce
Akita
Food Culture of the Snow Country Akita’s cuisine of preserved foods was born from the prefecture’s long, harsh winters
Mie
A unique fishing village’s food culture blessed by the bountiful ocean
Miyazaki
The temperate climate of southern Japan is home to a treasure trove of ingredients
Ehime
Uwajima Taimeshi
Saitama
Kenchin-jiru
Wakayama
Saera no teppou
Tochigi
Suiton
Oname
Okkirikomi
Kagoshima
Gojiru
Miyagi
Donkogiru
Shunkan