Kagawa
Kagawa’s Food Culture Derived from Soy Sauce
Akita
Food Culture of the Snow Country Akita’s cuisine of preserved foods was born from the prefecture’s long, harsh winters
Mie
A unique fishing village’s food culture blessed by the bountiful ocean
Miyazaki
The temperate climate of southern Japan is home to a treasure trove of ingredients
Wakayama
Zyakozushi
Oita
Tori Meshi
Saitama
Ebishi
Child rearing dumpling soup
Gifu
Nitakumoji
Taimen
Shimane
Suzuki no Houshoyaki
Kumamoto
Tojiko beans (Tochiko beans)
Chiba
Hanatsubaki