Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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郷土料理ものがたり紀行

  • Kagawa

    Kagawa’s Food Culture Derived from Soy Sauce

  • Akita

    Food Culture of the Snow Country
 Akita’s cuisine of preserved foods was born from the prefecture’s long, harsh winters

  • Mie

    A unique fishing village’s food culture blessed by the bountiful ocean

  • Miyazaki

    The temperate climate of southern Japan is home to a treasure trove of ingredients

旬の郷土料理

  • Zunda mochi

    Miyagi

    Zunda mochi

  • Igirisu

    Nagasaki

    Igirisu

  • Itokoni

    Toyama

    Itokoni

  • Biwa Trout Rice

    Shiga

    Biwa Trout Rice

  • An-mochi zoni

    Kagawa

    An-mochi zoni

  • Katsuo (Bonito) Tataki

    Kochi

    Katsuo (Bonito) Tataki

  • Shikaimaki

    Chiba

    Shikaimaki

  • Katemeshi

    Saitama

    Katemeshi

  • Niimoji

    Saga

    Niimoji

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