Kagawa
Kagawa’s Food Culture Derived from Soy Sauce
Akita
Food Culture of the Snow Country Akita’s cuisine of preserved foods was born from the prefecture’s long, harsh winters
Mie
A unique fishing village’s food culture blessed by the bountiful ocean
Miyazaki
The temperate climate of southern Japan is home to a treasure trove of ingredients
Chiba
Peanut Miso
Tottori
Tofu Chikuwa
Oita
Tori Meshi
Hiya-jiru
Tochigi
Chitake soba
Niigata
Wappa Meshi
Tokushima
Dekomawashi
Mitori Okowa
Kagoshima
Hechima (loofah) to soumen no misoshiru