Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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  • Shirumono(soup)
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  • Don(rice bowl dishes)
  • Sushi
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  • Tshukemono(picked vegetables)
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Local cuisine

  • Kirasumameshi

    Oita

    Kirasumameshi

  • Fukujin-zuke

    Tokyo

    Fukujin-zuke

  • Tumikko (Dumpling)

    Saitama

    Tumikko (Dumpling)

  • Miwa soumen

    Nara

    Miwa soumen

  • Kasado Hirame Sushi

    Yamaguchi

    Kasado Hirame Sushi

  • Hako zushi (Osaka zushi)

    Osaka

    Hako zushi (Osaka zushi)

  • Osezushi

    Toyama

    Osezushi

  • Basho-na Zuke

    Iwate

    Basho-na Zuke

  • Kate-soba

    Tochigi

    Kate-soba

  • Mame Suttogi

    Iwate

    Mame Suttogi

  • Brackens preserved in soy sauce

    Aichi

    Brackens preserved in soy sauce

  • Hoya Su

    Miyagi

    Hoya Su

  • Hiruagi

    Kagoshima

    Hiruagi

  • Souhei-nabe

    Mie

    Souhei-nabe

  • Suzuki no Houshoyaki

    Shimane

    Suzuki no Houshoyaki

  • Doteni

    Aichi

    Doteni

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