Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Local cuisine

  • Hattogiru

    Miyagi

    Hattogiru

  • Imonoozukebatto

    Aomori

    Imonoozukebatto

  • Hawasabi Sushi

    Okayama

    Hawasabi Sushi

  • Botebotecha

    Shimane

    Botebotecha

  • White bait

    Fukuoka

    White bait

  • Fuku ryori

    Yamaguchi

    Fuku ryori

  • Kakinoha-Zushi (Persimmon leaf wrapped sushi)

    Fukuoka

    Kakinoha-Zushi (Persimmon leaf wrapped sushi)

  • Itokoni

    Toyama

    Itokoni

  • Soboro-natto

    Ibaraki

    Soboro-natto

  • Uwajima Taimeshi

    Ehime

    Uwajima Taimeshi

  • Sasadango

    Niigata

    Sasadango

  • Isaza no jyunjyun

    Shiga

    Isaza no jyunjyun

  • Hoha Miso

    Gifu

    Hoha Miso

  • Kibinago Hokaburi

    Kochi

    Kibinago Hokaburi

  • The soba noodles of south Aso.

    Kumamoto

    The soba noodles of south Aso.

  • Sakuradaikon no kasuduke

    Kagoshima

    Sakuradaikon no kasuduke

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