Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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  • Shirumono(soup)
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  • Tshukemono(picked vegetables)
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Local cuisine

  • Kurikinton

    Gifu

    Kurikinton

  • Agonoyaki

    Shimane

    Agonoyaki

  • Kaga dish

    Ishikawa

    Kaga dish

  • Koshimeshi

    Kochi

    Koshimeshi

  • Jakoten

    Ehime

    Jakoten

  • Bizen-style tea porridge

    Saga

    Bizen-style tea porridge

  • Yubeshi

    Toyama

    Yubeshi

  • Nishin Soba

    Kyoto

    Nishin Soba

  • Togakushi soba

    Nagano

    Togakushi soba

  • Yude-Dako

    Saga

    Yude-Dako

  • Kibidango, Murasuzume, Hatsuyuki

    Okayama

    Kibidango, Murasuzume, Hatsuyuki

  • Shippoku Udon

    Kagawa

    Shippoku Udon

  • Fushimen

    Tokushima

    Fushimen

  • Itoko-ni

    Tochigi

    Itoko-ni

  • Shrimp Beans

    Shiga

    Shrimp Beans

  • Noppei Soup

    Saga

    Noppei Soup

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