Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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Local cuisine

  • Sembei Jiru

    Aomori

    Sembei Jiru

  • Baking bean jam bun

    Gunma

    Baking bean jam bun

  • Miso-poteto

    Saitama

    Miso-poteto

  • Koshimeshi

    Kochi

    Koshimeshi

  • Whole Dried Samma

    Mie

    Whole Dried Samma

  • Peanut Miso

    Chiba

    Peanut Miso

  • Kasu Jiru

    Yamagata

    Kasu Jiru

  • Semmaizuke

    Kyoto

    Semmaizuke

  • Imoni

    Yamagata

    Imoni

  • Saba no Hayasushi

    Wakayama

    Saba no Hayasushi

  • Harusame Chawanmushi (Egg pudding with bean-starch vermicelli)

    Tottori

    Harusame Chawanmushi (Egg pudding with bean-starch vermicelli)

  • Biwa Trout Dishes

    Shiga

    Biwa Trout Dishes

  • Kibinago Ryori

    Kagoshima

    Kibinago Ryori

  • Nishin Zuke

    Hokkaido

    Nishin Zuke

  • Anago meshi

    Hiroshima

    Anago meshi

  • Mimi-gar

    Okinawa

    Mimi-gar

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