Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Local cuisine

  • Shimotsukare

    Tochigi

    Shimotsukare

  • Fukagawa Don

    Tokyo

    Fukagawa Don

  • Hyugadon

    Oita

    Hyugadon

  • Tojiko beans (Tochiko beans)

    Kumamoto

    Tojiko beans (Tochiko beans)

  • Nishikawa Oshi Zushi

    Chiba

    Nishikawa Oshi Zushi

  • Wakegi Ae

    Kagawa

    Wakegi Ae

  • Suiton

    Tochigi

    Suiton

  • Mirin dried fish

    Nagasaki

    Mirin dried fish

  • Sanma-zushi

    Mie

    Sanma-zushi

  • Hitanzushi

    Oita

    Hitanzushi

  • Unnan no Yakisaba

    Shimane

    Unnan no Yakisaba

  • Shimonita leek dish

    Gunma

    Shimonita leek dish

  • Hawasabi Sushi

    Okayama

    Hawasabi Sushi

  • Nishinzushi

    Gifu

    Nishinzushi

  • Chimushinji

    Okinawa

    Chimushinji

  • Kanshimame Dukedon

    Shimane

    Kanshimame Dukedon

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