Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Local cuisine

  • Matsuyama Su (Moburi Su)

    Ehime

    Matsuyama Su (Moburi Su)

  • Baked Rice Okoshi

    Aichi

    Baked Rice Okoshi

  • Gyu-suji Motsu Don

    Iwate

    Gyu-suji Motsu Don

  • Edo-mae Sushi

    Tokyo

    Edo-mae Sushi

  • Kenchin-jiru

    Saitama

    Kenchin-jiru

  • Azukisukui

    Saitama

    Azukisukui

  • Himokawa udon

    Gunma

    Himokawa udon

  • Kyotsukemono

    Kyoto

    Kyotsukemono

  • Jibunabe

    Ishikawa

    Jibunabe

  • Yoshida Udon

    Yamanashi

    Yoshida Udon

  • Chagee

    Niigata

    Chagee

  • Sea Bream Somen

    Ehime

    Sea Bream Somen

  • Ikasumi-jiru

    Okinawa

    Ikasumi-jiru

  • Tofu pickled with Plum Vinegar

    Kochi

    Tofu pickled with Plum Vinegar

  • Unnan no Yakisaba

    Shimane

    Unnan no Yakisaba

  • Bizen-style tea porridge

    Saga

    Bizen-style tea porridge

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