Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Local cuisine

  • Shimonita leek dish

    Gunma

    Shimonita leek dish

  • Kanshimame Dukedon

    Shimane

    Kanshimame Dukedon

  • Wappa Meshi

    Niigata

    Wappa Meshi

  • Oname

    Saitama

    Oname

  • Igami no Nitsuke

    Wakayama

    Igami no Nitsuke

  • Aji no oshi sushi

    Tokushima

    Aji no oshi sushi

  • Kasujiru

    Osaka

    Kasujiru

  • Soy Sauce Beans

    Kagawa

    Soy Sauce Beans

  • Hirayachi

    Okinawa

    Hirayachi

  • Katsuo (Bonito) Tataki

    Kochi

    Katsuo (Bonito) Tataki

  • Okkirikomi

    Gunma

    Okkirikomi

  • Noppei Soup

    Saga

    Noppei Soup

  • Sardine cuisines

    Chiba

    Sardine cuisines

  • Amago Dishes

    Mie

    Amago Dishes

  • Goheimochi(nagano)

    Nagano

    Goheimochi(nagano)

  • Sea Bream Somen

    Ehime

    Sea Bream Somen

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