Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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Local cuisine

  • Bamboo shoots boiled with vinegar

    Aichi

    Bamboo shoots boiled with vinegar

  • Tojiko beans (Tochiko beans)

    Kumamoto

    Tojiko beans (Tochiko beans)

  • Shuto (Shiokara)

    Kochi

    Shuto (Shiokara)

  • Hawasabi Sushi

    Okayama

    Hawasabi Sushi

  • Itadorinonimono

    Wakayama

    Itadorinonimono

  • Inamuduchi

    Okinawa

    Inamuduchi

  • Dobu jiru

    Fukushima

    Dobu jiru

  • Simmered cucumber and shrimps

    Kochi

    Simmered cucumber and shrimps

  • Katemeshi

    Saitama

    Katemeshi

  • Buri Kombu Maki

    Hokkaido

    Buri Kombu Maki

  • Katsuo (Bonito) Tataki

    Kochi

    Katsuo (Bonito) Tataki

  • Hand pulled somen noodles of Shimabara

    Nagasaki

    Hand pulled somen noodles of Shimabara

  • Duruwakashi

    Okinawa

    Duruwakashi

  • Gyu-suji Motsu Don

    Iwate

    Gyu-suji Motsu Don

  • Shijimijiru

    Shimane

    Shijimijiru

  • Meharizushi

    Wakayama

    Meharizushi

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