Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Local cuisine

  • Hamosuki

    Hyogo

    Hamosuki

  • Osezushi

    Toyama

    Osezushi

  • Sakuradaikon no kasuduke

    Kagoshima

    Sakuradaikon no kasuduke

  • Snapper and green tea on rice

    Nagasaki

    Snapper and green tea on rice

  • Simmered Alfonsino

    Shizuoka

    Simmered Alfonsino

  • Chestnut and rice

    Saga

    Chestnut and rice

  • Sardine marinated with sesame

    Chiba

    Sardine marinated with sesame

  • Suduke Rakkyo

    Kagoshima

    Suduke Rakkyo

  • Kesen dango

    Kagoshima

    Kesen dango

  • White gourd soup

    Okinawa

    White gourd soup

  • Sardine cuisines

    Chiba

    Sardine cuisines

  • Foot Tibichi (soup of a pig foot)

    Okinawa

    Foot Tibichi (soup of a pig foot)

  • Lightly Pickled Manzen Kabura

    Okayama

    Lightly Pickled Manzen Kabura

  • Buri Kombu Maki

    Hokkaido

    Buri Kombu Maki

  • Kasu Jiru

    Yamagata

    Kasu Jiru

  • Soboro-natto

    Ibaraki

    Soboro-natto

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