Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Local cuisine

  • Nishime

    Iwate

    Nishime

  • Dobu jiru

    Fukushima

    Dobu jiru

  • Kate-soba

    Tochigi

    Kate-soba

  • Tachiuosushi

    Wakayama

    Tachiuosushi

  • Kani-jiru

    Tottori

    Kani-jiru

  • Kibidango, Murasuzume, Hatsuyuki

    Okayama

    Kibidango, Murasuzume, Hatsuyuki

  • Unagi (eel) dishes

    Chiba

    Unagi (eel) dishes

  • Kibinago Hokaburi

    Kochi

    Kibinago Hokaburi

  • Kanimaki shiru

    Miyazaki

    Kanimaki shiru

  • Taimeshi

    Hyogo

    Taimeshi

  • Hamayaki saba bara chirashizushi

    Fukui

    Hamayaki saba bara chirashizushi

  • Imo Taki (Chuyo)

    Ehime

    Imo Taki (Chuyo)

  • Udonsuki

    Osaka

    Udonsuki

  • Kamonasu-no-dengaku

    Kyoto

    Kamonasu-no-dengaku

  • Dago Soup

    Saga

    Dago Soup

  • Sendai Zouni

    Miyagi

    Sendai Zouni

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