Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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  • Don(rice bowl dishes)
  • Sushi
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  • Tshukemono(picked vegetables)
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Local cuisine

  • Osezushi

    Toyama

    Osezushi

  • Botannabe

    Hyogo

    Botannabe

  • Uchimame-jiru

    Shiga

    Uchimame-jiru

  • Hamayaki saba bara chirashizushi

    Fukui

    Hamayaki saba bara chirashizushi

  • Mamba no Kenchan

    Kagawa

    Mamba no Kenchan

  • Sakana zushi

    Miyazaki

    Sakana zushi

  • Udon

    Kyoto

    Udon

  • Fukagawa Don

    Tokyo

    Fukagawa Don

  • Pork clear soup

    Okinawa

    Pork clear soup

  • Rokube

    Nagasaki

    Rokube

  • Inoshishi Nabe

    Shizuoka

    Inoshishi Nabe

  • Tumikko (Dumpling)

    Saitama

    Tumikko (Dumpling)

  • Ga-Me Stew

    Saga

    Ga-Me Stew

  • Papaya irichi

    Okinawa

    Papaya irichi

  • Okkirikomi

    Saitama

    Okkirikomi

  • Jappa Jizu

    Aomori

    Jappa Jizu

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