Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Local cuisine

  • Igisu

    Oita

    Igisu

  • Unnan no Yakisaba

    Shimane

    Unnan no Yakisaba

  • Nidomochi no misodengaku

    Nagano

    Nidomochi no misodengaku

  • Taraosa no Nishime

    Oita

    Taraosa no Nishime

  • Dago Soup

    Saga

    Dago Soup

  • Zyakozushi

    Wakayama

    Zyakozushi

  • Tai no karamushi

    Ishikawa

    Tai no karamushi

  • Kirazumochi

    Kochi

    Kirazumochi

  • Houraku-yaki

    Ehime

    Houraku-yaki

  • Yubeshi

    Nara

    Yubeshi

  • Kanshimame Dukedon

    Shimane

    Kanshimame Dukedon

  • Guji Kaburamushi

    Kyoto

    Guji Kaburamushi

  • Taranoko Ae

    Aomori

    Taranoko Ae

  • Kusagina Rice

    Okayama

    Kusagina Rice

  • Amego no Hirarayaki

    Tokushima

    Amego no Hirarayaki

  • Shima ninjin Kimpira

    Okinawa

    Shima ninjin Kimpira

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