Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

  • TOP
  • Search by Area
  • Search by Genre
  • Monthly Recommend
  • 日本語
  • 英語
  • ドイツ語
  • ロシア語
  • スペイン語
  • フランス語
  • イタリア語
  • 韓国語
  • タイ語
  • 中国語
  • 中国語(オリジナル)
  • Home > 
  • Search by Genre

Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Local cuisine

  • Rice with added ingredients

    Aichi

    Rice with added ingredients

  • Karaimonettabo

    Kagoshima

    Karaimonettabo

  • Igirisu

    Nagasaki

    Igirisu

  • Houbazushi

    Aichi

    Houbazushi

  • Itokoni

    Oita

    Itokoni

  • Kachi Ebi Chirashizushi

    Oita

    Kachi Ebi Chirashizushi

  • Izumo soba

    Shimane

    Izumo soba

  • Tofu pickled with Plum Vinegar

    Kochi

    Tofu pickled with Plum Vinegar

  • Hamosuki

    Hyogo

    Hamosuki

  • Soy Sauce Mochi

    Ehime

    Soy Sauce Mochi

  • Baking bean jam bun

    Gunma

    Baking bean jam bun

  • Shuto (Shiokara)

    Kochi

    Shuto (Shiokara)

  • Kirasumameshi

    Oita

    Kirasumameshi

  • Taranoko Ae

    Aomori

    Taranoko Ae

  • Kankoyaki

    Kanagawa

    Kankoyaki

  • Raw Konjak cuisines

    Gunma

    Raw Konjak cuisines

All of cuisine All of cuisine
TOP

Copyright © kyodoryori-story, Ltd. All rights reserved