Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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  • Sushi
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  • Tshukemono(picked vegetables)
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Local cuisine

  • Karasumi

    Gifu

    Karasumi

  • Dekomawashi

    Tokushima

    Dekomawashi

  • Kamo Suki

    Shiga

    Kamo Suki

  • Bonito Flakes

    Kochi

    Bonito Flakes

  • Matsuura Pickle

    Saga

    Matsuura Pickle

  • Kakinoha-zushi

    Saga

    Kakinoha-zushi

  • Lightly Pickled Manzen Kabura

    Okayama

    Lightly Pickled Manzen Kabura

  • Yubeshi

    Toyama

    Yubeshi

  • Goheimochi(nagano)

    Nagano

    Goheimochi(nagano)

  • Small Fish Tsukudani

    Shiga

    Small Fish Tsukudani

  • Peanut Miso

    Chiba

    Peanut Miso

  • Uiro

    Yamaguchi

    Uiro

  • Okkirikomi

    Gunma

    Okkirikomi

  • Agonoyaki

    Shimane

    Agonoyaki

  • Naabeeraanbushi

    Okinawa

    Naabeeraanbushi

  • Hoshi Amaebi

    Toyama

    Hoshi Amaebi

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