Hyogo
Hamosuki
Toyama
Osezushi
Kagoshima
Sakuradaikon no kasuduke
Nagasaki
Snapper and green tea on rice
Shizuoka
Simmered Alfonsino
Saga
Chestnut and rice
Chiba
Sardine marinated with sesame
Suduke Rakkyo
Kesen dango
Okinawa
White gourd soup
Sardine cuisines
Foot Tibichi (soup of a pig foot)
Okayama
Lightly Pickled Manzen Kabura
Hokkaido
Buri Kombu Maki
Yamagata
Kasu Jiru
Ibaraki
Soboro-natto