Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Shirumono

  • Gojiru

    Kagoshima

    Gojiru

  • Aasa Jiru (Sea lettus soup)

    Okinawa

    Aasa Jiru (Sea lettus soup)

  • Iwashi-no-dangojiru

    Chiba

    Iwashi-no-dangojiru

  • Kasujiru

    Osaka

    Kasujiru

  • Dobu jiru

    Fukushima

    Dobu jiru

  • Imo Taki (Chuyo)

    Ehime

    Imo Taki (Chuyo)

  • Uchimame-jiru

    Shiga

    Uchimame-jiru

  • Donkogiru

    Miyagi

    Donkogiru

  • Imoko Jiru (Shonai Style)

    Yamagata

    Imoko Jiru (Shonai Style)

  • Tomorokoshi no Miso Shiru

    Yamagata

    Tomorokoshi no Miso Shiru

  • Wappani

    Niigata

    Wappani

  • Dago Dumpling Soup

    Fukuoka

    Dago Dumpling Soup

  • Dago Soup

    Saga

    Dago Soup

  • Imotaki

    Ehime

    Imotaki

  • Gu-zoni

    Nagasaki

    Gu-zoni

  • Noppe Giru

    Oita

    Noppe Giru

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