Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Shirumono

  • Tumikko (Dumpling)

    Saitama

    Tumikko (Dumpling)

  • Kani-jiru

    Tottori

    Kani-jiru

  • Kanpyo no Tamago-toji

    Tochigi

    Kanpyo no Tamago-toji

  • Uchimame-jiru

    Shiga

    Uchimame-jiru

  • Gu-zoni

    Nagasaki

    Gu-zoni

  • Imotaki

    Ehime

    Imotaki

  • Suketo no okijiru

    Niigata

    Suketo no okijiru

  • Imo Taki (Chuyo)

    Ehime

    Imo Taki (Chuyo)

  • Satsuma Jiru

    Ehime

    Satsuma Jiru

  • Fucha Cooking

    Nagasaki

    Fucha Cooking

  • Imoko Jiru (Murayama Style)

    Yamagata

    Imoko Jiru (Murayama Style)

  • Child rearing dumpling soup

    Oita

    Child rearing dumpling soup

  • Foot Tibichi (soup of a pig foot)

    Okinawa

    Foot Tibichi (soup of a pig foot)

  • Onupuninusuru

    Okinawa

    Onupuninusuru

  • Dago Dumpling Soup

    Fukuoka

    Dago Dumpling Soup

  • Fushimen

    Tokushima

    Fushimen

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