Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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  • Shirumono(soup)
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  • Tshukemono(picked vegetables)
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Shirumono

  • Koduyu

    Fukushima

    Koduyu

  • Tomorokoshi no Miso Shiru

    Yamagata

    Tomorokoshi no Miso Shiru

  • Nattogiru

    Iwate

    Nattogiru

  • Adzuki Batto

    Iwate

    Adzuki Batto

  • Kenogiru

    Aomori

    Kenogiru

  • Snapper and green tea on rice

    Nagasaki

    Snapper and green tea on rice

  • Kasu Jiru

    Yamagata

    Kasu Jiru

  • Noppei Jiru

    Niigata

    Noppei Jiru

  • Imoko Jiru (Murayama Style)

    Yamagata

    Imoko Jiru (Murayama Style)

  • Kani-jiru

    Tottori

    Kani-jiru

  • Imonoozukebatto

    Aomori

    Imonoozukebatto

  • Azuki soup zoni

    Tottori

    Azuki soup zoni

  • Dago Soup

    Saga

    Dago Soup

  • Kakijiru

    Niigata

    Kakijiru

  • Kenchin-jiru

    Saitama

    Kenchin-jiru

  • Wappani

    Niigata

    Wappani

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