Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Shirumono

  • Wappani

    Niigata

    Wappani

  • Tumikko (Dumpling)

    Saitama

    Tumikko (Dumpling)

  • Imo Taki (Chuyo)

    Ehime

    Imo Taki (Chuyo)

  • Satsuma Jiru

    Ehime

    Satsuma Jiru

  • Fushimen

    Tokushima

    Fushimen

  • Kenchin Jiru

    Iwate

    Kenchin Jiru

  • Keijiru

    Niigata

    Keijiru

  • Azuki soup zoni

    Tottori

    Azuki soup zoni

  • Shiromiso zouni

    Osaka

    Shiromiso zouni

  • Kasujiru

    Osaka

    Kasujiru

  • Gangiru

    Oita

    Gangiru

  • Kenchin-jiru

    Saitama

    Kenchin-jiru

  • Donkogiru

    Miyagi

    Donkogiru

  • Kani-jiru

    Tottori

    Kani-jiru

  • A cupola set meal

    Saitama

    A cupola set meal

  • Child rearing dumpling soup

    Oita

    Child rearing dumpling soup

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