Kanpyo no Tamago-toji


A flavourful soup cooked with Tochigi’s local produce

Kanpyo no Tamago-toji

Kanpyo no Tamago-toji, a traditional soup made with gourd strips, is commonly served along with gomokumeshi rice cooked with various ingredients seasoned with soy sauce. It is a special dish for festivals and welcoming guests.

Information provided by : Tochigi Prefecture Agricultural Advisory Board


Local cuisine