Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Monthly Recommend : January

Monthely Recommend

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January

お正月日

  • january

    Nagasaki

    Gu-zoni

  • january

    Tokushima

    Fushimen

  • january

    Tokushima

    Odenbu (Rembu)

  • january

    Gifu

    Nishinzushi

  • january

    Yamagata

    Hyo Hoshi

  • january

    Tochigi

    Mimi-udon

  • january

    Wakayama

    Igami no Nitsuke

  • january

    Tottori

    Azuki soup zoni

  • january

    Toyama

    Kaburanoyacyara

  • january

    Ishikawa

    Kabura Sushi

  • january

    Osaka

    Shiromiso zouni

  • january

    Tochigi

    Imo-kushi

  • january

    Nagano

    Mannenzushi

  • january

    Kagoshima

    Jidori no nitsuke (kiikon)

  • january

    Hokkaido

    Donburi ni Haitta Chawan-mushi

  • january

    Yamagata

    Dongarajiru

  • january

    Tochigi

    Funa no Kanro-ni

  • january

    Kagawa

    An-mochi zoni

  • january

    Kochi

    Kirazumochi

  • january

    Fukushima

    Koduyu

  • january

    Toyama

    Aimaze

  • january

    Tokushima

    Sobagome zosui

  • january

    Gifu

    Gomodofu

  • january

    Saga

    Ga-Me Stew

  • january

    Nagano

    Koino sugatani (kanroni)

人日の節句日

  • january

    Iwate

    Nattogiru

  • january

    Aomori

    Kenogiru

鏡ひらき日

Japanese Local Cuisine in january

  • Kenchin Jiru

    Iwate

    Kenchin Jiru

  • Tarai udon

    Tokushima

    Tarai udon

  • Shakushina Zuke

    Saitama

    Shakushina Zuke

  • Jappa Jizu

    Aomori

    Jappa Jizu

  • Houraku-yaki

    Ehime

    Houraku-yaki

  • Sardines marinated in Unohana (tofu refuse)

    Chiba

    Sardines marinated in Unohana (tofu refuse)

  • Dago Soup

    Saga

    Dago Soup

  • Brackens preserved in soy sauce

    Aichi

    Brackens preserved in soy sauce

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