Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Monthly Recommend : December

Monthely Recommend

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December

冬至日

  • december

    Nagasaki

    Iri-Yaki

  • december

    Tochigi

    Itoko-ni

大晦日日

  • december

    Kochi

    Koshimeshi

  • december

    Kagawa

    Shippoku Udon

  • december

    Tochigi

    Kate-soba

  • december

    Kyoto

    Nishin Soba

Japanese Local Cuisine in december

  • Ikinari-dango

    Kumamoto

    Ikinari-dango

  • Ishigaki mochi

    Oita

    Ishigaki mochi

  • Uwajima Taimeshi

    Ehime

    Uwajima Taimeshi

  • Shark exposed with hot water

    Ehime

    Shark exposed with hot water

  • Fucha Cooking

    Nagasaki

    Fucha Cooking

  • Kaasa Moochie

    Okinawa

    Kaasa Moochie

  • Amego no Hirarayaki

    Tokushima

    Amego no Hirarayaki

  • Igisu

    Oita

    Igisu

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