Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

  • まぜ御飯

    Aichi

    まぜ御飯

  • しし鍋(しし汁)

    Nara

    しし鍋(しし汁)

  • 伊根のブリしゃぶ

    Kyoto

    伊根のブリしゃぶ

  • ナーベーラーンブシー

    Okinawa

    ナーベーラーンブシー

  • 昆布〆

    Toyama

    昆布〆

  • ふかの湯ざらし

    Ehime

    ふかの湯ざらし

  • 庄内笹巻き

    Yamagata

    庄内笹巻き

  • だぶ

    Saga

    だぶ

  • はっと汁

    Miyagi

    はっと汁

  • ひたん寿し

    Oita

    ひたん寿し

  • 納豆汁

    Yamagata

    納豆汁

  • 지도리 스미비야키

    Miyazaki

    지도리 스미비야키

  • まめぶ

    Iwate

    まめぶ

  • 호토

    Yamanashi

    호토

  • 石垣もち

    Oita

    石垣もち

  • 鯛麺

    Okayama

    鯛麺

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