Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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Local cuisine

  • Kachi Ebi Chirashizushi

    Oita

    Kachi Ebi Chirashizushi

  • Touba-Stew

    Nagasaki

    Touba-Stew

  • Takomeshi

    Okayama

    Takomeshi

  • Bizen-style tea porridge

    Saga

    Bizen-style tea porridge

  • Echizenganinabe

    Fukui

    Echizenganinabe

  • Tofu Chikuwa

    Tottori

    Tofu Chikuwa

  • Yobuko Squid

    Saga

    Yobuko Squid

  • Suko

    Fukui

    Suko

  • Inaniwa Udon Noodles

    Akita

    Inaniwa Udon Noodles

  • Chitake soba

    Tochigi

    Chitake soba

  • Tarai udon

    Tokushima

    Tarai udon

  • Kurikinton

    Gifu

    Kurikinton

  • Buri daikon

    Toyama

    Buri daikon

  • Teuchi Soba

    Iwate

    Teuchi Soba

  • Ichigoni

    Aomori

    Ichigoni

  • Hirayachi

    Okinawa

    Hirayachi

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