Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Local cuisine

  • Kayakugohan

    Osaka

    Kayakugohan

  • Basho-na Zuke

    Iwate

    Basho-na Zuke

  • Oshinuki Sushi

    Kagawa

    Oshinuki Sushi

  • Suko

    Fukui

    Suko

  • Kaga dish

    Ishikawa

    Kaga dish

  • Hiruzen Okowa

    Okayama

    Hiruzen Okowa

  • Izumo soba

    Shimane

    Izumo soba

  • Takorice

    Ehime

    Takorice

  • Abura zoumen

    Kagoshima

    Abura zoumen

  • Edo-mae Sushi

    Tokyo

    Edo-mae Sushi

  • Foot Tibichi (soup of a pig foot)

    Okinawa

    Foot Tibichi (soup of a pig foot)

  • Osezushi

    Toyama

    Osezushi

  • Shonai Soba

    Yamagata

    Shonai Soba

  • Botan Nabe (chiba prefecture)

    Chiba

    Botan Nabe (chiba prefecture)

  • Mojimino-tempura

    Osaka

    Mojimino-tempura

  • Zyakozushi

    Wakayama

    Zyakozushi

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