Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Niku

  • Gameni

    Oita

    Gameni

  • Isehara Pork Tilla

    Kanagawa

    Isehara Pork Tilla

  • Shishinabe (Shishijiru)

    Nara

    Shishinabe (Shishijiru)

  • Supa Katsu

    Hokkaido

    Supa Katsu

  • Jidori no sumibiyaki

    Miyazaki

    Jidori no sumibiyaki

  • Shunkan

    Kagoshima

    Shunkan

  • Toyama Jingisu

    Nagano

    Toyama Jingisu

  • Kashiwa no sukiyaki

    Nara

    Kashiwa no sukiyaki

  • Bifukatsu

    Hyogo

    Bifukatsu

  • Usa no Karaage

    Oita

    Usa no Karaage

  • Nikumaki Onigiri

    Miyazaki

    Nikumaki Onigiri

  • Kyoto Shabushabu

    Kyoto

    Kyoto Shabushabu

  • Misozuke (wheat pork marinated in Miso paste)

    Gunma

    Misozuke (wheat pork marinated in Miso paste)

  • Roasted Pork Fillet

    Kanagawa

    Roasted Pork Fillet

  • Honetsuki Tori

    Kagawa

    Honetsuki Tori

  • Keihan

    Kagoshima

    Keihan

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