Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Nabe

  • Okkirikomi

    Tochigi

    Okkirikomi

  • Sembei Jiru

    Aomori

    Sembei Jiru

  • Kurobuta no shabushabu

    Kagoshima

    Kurobuta no shabushabu

  • Dongarajiru

    Yamagata

    Dongarajiru

  • Hamako Nabe

    Hiroshima

    Hamako Nabe

  • Tara no Tazu Nabe

    Aomori

    Tara no Tazu Nabe

  • Shimonita leek dish

    Gunma

    Shimonita leek dish

  • Clam (Soup) Pot

    Tokyo

    Clam (Soup) Pot

  • Kamo Suki

    Shiga

    Kamo Suki

  • Ishikarinabe

    Hokkaido

    Ishikarinabe

  • Noodles including the dish boiled in miso

    Aichi

    Noodles including the dish boiled in miso

  • Houtou

    Yamanashi

    Houtou

  • Chanko Nabe / Chanko Pot

    Tokyo

    Chanko Nabe / Chanko Pot

  • Sukiyaki

    Gunma

    Sukiyaki

  • Isaza no jyunjyun

    Shiga

    Isaza no jyunjyun

  • ShamoRock Hot Pot

    Aomori

    ShamoRock Hot Pot

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