Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Shushi

  • Zyakozushi

    Wakayama

    Zyakozushi

  • Barazushi

    Okayama

    Barazushi

  • Mamakarizushi

    Okayama

    Mamakarizushi

  • Bekkou Sushi / Amber-colored Sushi

    Tokyo

    Bekkou Sushi / Amber-colored Sushi

  • Saera no teppou

    Wakayama

    Saera no teppou

  • Aji no oshi sushi

    Tokushima

    Aji no oshi sushi

  • Kakinoha sushi

    Nara

    Kakinoha sushi

  • Sawara koko sushi

    Okayama

    Sawara koko sushi

  • Hako zushi (Osaka zushi)

    Osaka

    Hako zushi (Osaka zushi)

  • Ujo Golden Sushi

    Okayama

    Ujo Golden Sushi

  • Saba (mackerel) sushi

    Okayama

    Saba (mackerel) sushi

  • Kokera Sushi

    Kochi

    Kokera Sushi

  • Matsuyama Su (Moburi Su)

    Ehime

    Matsuyama Su (Moburi Su)

  • Whole sweetfish sushi

    Kumamoto

    Whole sweetfish sushi

  • Futomakizushi

    Chiba

    Futomakizushi

  • Meshizushi

    Aomori

    Meshizushi

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