Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Shushi

  • Zyakozushi

    Wakayama

    Zyakozushi

  • Bekkou Sushi / Amber-colored Sushi

    Tokyo

    Bekkou Sushi / Amber-colored Sushi

  • Oshinuki Sushi

    Kagawa

    Oshinuki Sushi

  • Iwakuni Zushi

    Yamaguchi

    Iwakuni Zushi

  • Saba (mackerel) sushi

    Okayama

    Saba (mackerel) sushi

  • Sawara koko sushi

    Okayama

    Sawara koko sushi

  • Kakimaburi

    Wakayama

    Kakimaburi

  • Houbazushi

    Gifu

    Houbazushi

  • Hitanzushi

    Oita

    Hitanzushi

  • Masu zushi

    Toyama

    Masu zushi

  • Kakinoha-zushi

    Saga

    Kakinoha-zushi

  • Kintokimameiri kakimaze (bara sushi)

    Tokushima

    Kintokimameiri kakimaze (bara sushi)

  • Mamakarizushi

    Okayama

    Mamakarizushi

  • Aji no oshi sushi

    Tokushima

    Aji no oshi sushi

  • Okatazushi

    Oita

    Okatazushi

  • Shikaimaki

    Chiba

    Shikaimaki

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