Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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  • Tshukemono(picked vegetables)
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Shushi

  • Hanatsubaki

    Chiba

    Hanatsubaki

  • Sawara koko sushi

    Okayama

    Sawara koko sushi

  • Futomakizushi

    Chiba

    Futomakizushi

  • Osezushi

    Toyama

    Osezushi

  • Sukozushi

    Saga

    Sukozushi

  • Houbazushi

    Gifu

    Houbazushi

  • Saera no teppou

    Wakayama

    Saera no teppou

  • Tekone sushi

    Mie

    Tekone sushi

  • Meharizushi

    Wakayama

    Meharizushi

  • Iwakuni Sushi

    Hiroshima

    Iwakuni Sushi

  • Otaru no Nigiri-zushi

    Hokkaido

    Otaru no Nigiri-zushi

  • Saba no Hayasushi

    Wakayama

    Saba no Hayasushi

  • Edo-mae Sushi

    Tokyo

    Edo-mae Sushi

  • Hawasabi Sushi

    Okayama

    Hawasabi Sushi

  • Mamakarizushi

    Okayama

    Mamakarizushi

  • Ujo Golden Sushi

    Okayama

    Ujo Golden Sushi

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