Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

寿司

  • にしんずし

    Gifu

    にしんずし

  • 葉わさびずし

    Okayama

    葉わさびずし

  • Bara-zushi

    Okayama

    Bara-zushi

  • べっこうすし

    Tokyo

    べっこうすし

  • 茶碗蒸し・蒸し寿司

    Nagasaki

    茶碗蒸し・蒸し寿司

  • Bouze no Sugata-zushi

    Tokushima

    Bouze no Sugata-zushi

  • Kabura-zushi

    Ishikawa

    Kabura-zushi

  • Sasazushi

    Niigata

    Sasazushi

  • Suko Sushi

    Saga

    Suko Sushi

  • 押し抜きずし

    Kagawa

    押し抜きずし

  • 花椿

    Chiba

    花椿

  • かきまぶり

    Wakayama

    かきまぶり

  • Iwakuni Sushi

    Yamaguchi

    Iwakuni Sushi

  • ぶえん寿司

    Kumamoto

    ぶえん寿司

  • もぶり飯(松山鮓)

    Ehime

    もぶり飯(松山鮓)

  • こけら寿司

    Kochi

    こけら寿司

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