Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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  • Sushi
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  • Tshukemono(picked vegetables)
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寿司

  • お方ずし

    Oita

    お方ずし

  • Bara-zushi

    Okayama

    Bara-zushi

  • 恵方巻き

    Osaka

    恵方巻き

  • 四海巻

    Chiba

    四海巻

  • Bouze no Sugata-zush

    Tokushima

    Bouze no Sugata-zush

  • 岩国寿司

    Hiroshima

    岩国寿司

  • Futomaki-zushi

    Chiba

    Futomaki-zushi

  • Suko Sushi

    Saga

    Suko Sushi

  • Kabura-zushi

    Ishikawa

    Kabura-zushi

  • サワラのこうこずし

    Okayama

    サワラのこうこずし

  • 柿の葉寿司(鳥取県)

    Tottori

    柿の葉寿司(鳥取県)

  • あゆの姿ずし

    Kumamoto

    あゆの姿ずし

  • ひたん寿し

    Oita

    ひたん寿し

  • Hako-zushi/ Oosaka-zushi

    Osaka

    Hako-zushi/ Oosaka-zushi

  • ぶえん寿司

    Kumamoto

    ぶえん寿司

  • Kaki no Ha Sushi

    Nara

    Kaki no Ha Sushi

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