Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

寿司

  • 岩国寿司

    Hiroshima

    岩国寿司

  • 金時豆いりかきまぜ(ばらずし)

    Tokushima

    金時豆いりかきまぜ(ばらずし)

  • 四海巻

    Chiba

    四海巻

  • かちエビちらしずし

    Oita

    かちエビちらしずし

  • Futomaki-zushi

    Chiba

    Futomaki-zushi

  • じゃこ寿司

    Wakayama

    じゃこ寿司

  • Houba-zushi

    Gifu

    Houba-zushi

  • お方ずし

    Oita

    お方ずし

  • 茶碗蒸し・蒸し寿司

    Nagasaki

    茶碗蒸し・蒸し寿司

  • Bara-zushi

    Okayama

    Bara-zushi

  • サワラのこうこずし

    Okayama

    サワラのこうこずし

  • Hako-zushi/ Oosaka-zushi

    Osaka

    Hako-zushi/ Oosaka-zushi

  • Kaki no Ha Sushi

    Nara

    Kaki no Ha Sushi

  • 鯖鮨

    Nagano

    鯖鮨

  • Masu-zushi

    Toyama

    Masu-zushi

  • Kabura-zushi

    Ishikawa

    Kabura-zushi

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