Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

寿司

  • 小樽の握り寿司

    Hokkaido

    小樽の握り寿司

  • タチウオすし

    Wakayama

    タチウオすし

  • Suko Суши

    Saga

    Suko Суши

  • 清水すし

    Shizuoka

    清水すし

  • Ивакуни Суши

    Yamaguchi

    Ивакуни Суши

  • Hako-дзуси

    Osaka

    Hako-дзуси

  • 恵方巻き

    Osaka

    恵方巻き

  • Kabura-дзуси

    Ishikawa

    Kabura-дзуси

  • こけら寿司

    Kochi

    こけら寿司

  • 柿の葉寿司(佐賀県)

    Saga

    柿の葉寿司(佐賀県)

  • Mamakari-дзуси

    Okayama

    Mamakari-дзуси

  • Каки не Ха Суши

    Nara

    Каки не Ха Суши

  • Tekone суши

    Mie

    Tekone суши

  • 魚ずし

    Miyazaki

    魚ずし

  • Houba-зущи

    Gifu

    Houba-зущи

  • 押し抜きずし

    Kagawa

    押し抜きずし

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