Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

寿司

  • ほう葉ずし(愛知県)

    Aichi

    ほう葉ずし(愛知県)

  • 柿の葉寿司(鳥取県)

    Tottori

    柿の葉寿司(鳥取県)

  • もぶり飯(松山鮓)

    Ehime

    もぶり飯(松山鮓)

  • 가키노하스시

    Nara

    가키노하스시

  • にしんずし

    Gifu

    にしんずし

  • 恵方巻き

    Osaka

    恵方巻き

  • 가부라즈시

    Ishikawa

    가부라즈시

  • 江戸前寿司

    Tokyo

    江戸前寿司

  • さえらのてっぽう

    Wakayama

    さえらのてっぽう

  • 鮎ずし

    Wakayama

    鮎ずし

  • 茶碗蒸し・蒸し寿司

    Nagasaki

    茶碗蒸し・蒸し寿司

  • 이와쿠니스시

    Yamaguchi

    이와쿠니스시

  • かちエビちらしずし

    Oita

    かちエビちらしずし

  • 島寿司

    Tokyo

    島寿司

  • 후토마키즈시

    Chiba

    후토마키즈시

  • 四海巻

    Chiba

    四海巻

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