Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

寿司

  • つわずし

    Kochi

    つわずし

  • ほう葉ずし(愛知県)

    Aichi

    ほう葉ずし(愛知県)

  • 후나스시

    Shiga

    후나스시

  • 清水すし

    Shizuoka

    清水すし

  • サバずし

    Okayama

    サバずし

  • 魚ずし

    Miyazaki

    魚ずし

  • 호우바즈시

    Gifu

    호우바즈시

  • 鯖鮨

    Nagano

    鯖鮨

  • 葉わさびずし

    Okayama

    葉わさびずし

  • べっこうすし

    Tokyo

    べっこうすし

  • じゃこ寿司

    Wakayama

    じゃこ寿司

  • 花椿

    Chiba

    花椿

  • 江戸前寿司

    Tokyo

    江戸前寿司

  • 보우제 스가타즈시

    Tokushima

    보우제 스가타즈시

  • 鰺の押し寿司

    Tokushima

    鰺の押し寿司

  • 하코즈시 (오사카즈시)

    Osaka

    하코즈시 (오사카즈시)

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