Miyazaki
Hyuga kabocha duke
Kumamoto
Pickled red potato roots
Gifu
Nitakumoji
Yamagata
Aka Kabu Zuke
Okayama
Lightly Pickled Manzen Kabura
Kyoto
Sugukizuke
Aichi
Bamboo shoots salted in tofu refuse
Ehime
Scarlet Turnip Pickles
Kyotsukemono
Okinawa
Papaya pickeles
Saitama
Shakushina Zuke
Brackens preserved in okara (tofu refuse)
Kochi
Pickled Ginger
Hoha Miso
Brackens preserved in soy sauce
Shizuoka
Wasabi-zuke