Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Tsukemono

  • Sabano Heshiko

    Fukui

    Sabano Heshiko

  • Brackens preserved in soy sauce

    Aichi

    Brackens preserved in soy sauce

  • Nitakumoji

    Gifu

    Nitakumoji

  • Bamboo shoots salted in tofu refuse

    Aichi

    Bamboo shoots salted in tofu refuse

  • Shakushina Zuke

    Saitama

    Shakushina Zuke

  • Pickled red potato roots

    Kumamoto

    Pickled red potato roots

  • Rakkyo Sweet Vinegar Pickles

    Tottori

    Rakkyo Sweet Vinegar Pickles

  • Sugukizuke

    Kyoto

    Sugukizuke

  • Bakkya Miso

    Iwate

    Bakkya Miso

  • Sakyu Rakkyo-zuke

    Tottori

    Sakyu Rakkyo-zuke

  • Momiuri

    Nara

    Momiuri

  • Scarlet Turnip Pickles

    Ehime

    Scarlet Turnip Pickles

  • Kanzuke

    Kumamoto

    Kanzuke

  • Ise Takuan

    Mie

    Ise Takuan

  • Kinokawaduke

    Wakayama

    Kinokawaduke

  • Kyotsukemono

    Kyoto

    Kyotsukemono

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