Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Tshukemono(picked vegetables)
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Tsukemono

  • Brackens preserved in okara (tofu refuse)

    Aichi

    Brackens preserved in okara (tofu refuse)

  • Hyuga kabocha duke

    Miyazaki

    Hyuga kabocha duke

  • Sabano Heshiko

    Fukui

    Sabano Heshiko

  • Ise Takuan

    Mie

    Ise Takuan

  • Scarlet Turnip Pickles

    Ehime

    Scarlet Turnip Pickles

  • Pickled red potato roots

    Kumamoto

    Pickled red potato roots

  • Nitakumoji

    Gifu

    Nitakumoji

  • Brackens preserved in soy sauce

    Aichi

    Brackens preserved in soy sauce

  • Papaya pickeles

    Okinawa

    Papaya pickeles

  • Rakkyo Sweet Vinegar Pickles

    Tottori

    Rakkyo Sweet Vinegar Pickles

  • Kamakuraduke

    Wakayama

    Kamakuraduke

  • Bakkya Miso

    Iwate

    Bakkya Miso

  • Aka Kabu Zuke

    Yamagata

    Aka Kabu Zuke

  • Kyotsukemono

    Kyoto

    Kyotsukemono

  • Kanzuke

    Kumamoto

    Kanzuke

  • Hittsumi

    Iwate

    Hittsumi

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