The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan. We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

Brackens preserved in okara (tofu refuse)

Aichi

A kind of preserved food to enjoy brackens throughout the year

Brackens preserved in okara (tofu refuse)

Plenty of wild brackens grow in mid-ranged and high mountain areas. People pick them while they are still soft, and process them in order to enjoy the taste all year round. Brackens are essential for rice cooked with wild plants.

Recipi of cuisin

  • brackens1kg
  • okara (tofu refuse)500g
  • salt500g
  • nigari (bittern)osaji1

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1.
Wash the brackens.
2.
Put brackens into boiling water and boil for 2 to 3 seconds. Drain in a basket.
3.
Mix okara and nigari together.
4.
Wait till the brackens are cool. Spread 3. in the bottom of a bucket, and place the brackens on top. Cover the brackens with 3., then place the brackens again. Repeat the process.
5.
Place a light weight on top.

Information provided by : Aichi lore cuisine collection

Tsukemono

Local cuisine

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