Iwate
Momiji Zuke
Fukuoka
White bait
Chiba
Namerou
Saga
Crucian carp wrapped in kelp
Toyama
Kanburi Ryouri
Wakayama
Sabameshi
Shimane
Wani no Sashimi
Miyagi
Oyster dishes
Nagasaki
Mirin dried fish
Sardines marinated in Unohana (tofu refuse)
Suzuki no Houshoyaki
Hiroshima
Octopus dishes of Mihara
Ehime
Houraku-yaki
Kanagawa
Horse mackerel dish
Fucha Cooking
Mie
Sanma-zushi