Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Sakana

  • Momiji Zuke

    Iwate

    Momiji Zuke

  • White bait

    Fukuoka

    White bait

  • Namerou

    Chiba

    Namerou

  • Crucian carp wrapped in kelp

    Saga

    Crucian carp wrapped in kelp

  • Kanburi Ryouri

    Toyama

    Kanburi Ryouri

  • Sabameshi

    Wakayama

    Sabameshi

  • Wani no Sashimi

    Shimane

    Wani no Sashimi

  • Oyster dishes

    Miyagi

    Oyster dishes

  • Mirin dried fish

    Nagasaki

    Mirin dried fish

  • Sardines marinated in Unohana (tofu refuse)

    Chiba

    Sardines marinated in Unohana (tofu refuse)

  • Suzuki no Houshoyaki

    Shimane

    Suzuki no Houshoyaki

  • Octopus dishes of Mihara

    Hiroshima

    Octopus dishes of Mihara

  • Houraku-yaki

    Ehime

    Houraku-yaki

  • Horse mackerel dish

    Kanagawa

    Horse mackerel dish

  • Fucha Cooking

    Nagasaki

    Fucha Cooking

  • Sanma-zushi

    Mie

    Sanma-zushi

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