Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Kashi

  • Momiji Manju

    Hiroshima

    Momiji Manju

  • Ikinari-dango

    Kumamoto

    Ikinari-dango

  • Tomato Yokan

    Kochi

    Tomato Yokan

  • Cheese Stick

    Mie

    Cheese Stick

  • Yomogi Mochi (mugwort rice cake)

    Aichi

    Yomogi Mochi (mugwort rice cake)

  • Myoga Bochi

    Gifu

    Myoga Bochi

  • Ebishi

    Saitama

    Ebishi

  • Soy Sauce Mochi

    Ehime

    Soy Sauce Mochi

  • Gimami tofu

    Okinawa

    Gimami tofu

  • Kibidango, Murasuzume, Hatsuyuki

    Okayama

    Kibidango, Murasuzume, Hatsuyuki

  • Karasumi

    Gifu

    Karasumi

  • Hina Manju

    Iwate

    Hina Manju

  • Kesen dango

    Kagoshima

    Kesen dango

  • Funayaki

    Wakayama

    Funayaki

  • Sataandagi

    Okinawa

    Sataandagi

  • Fukuregashi

    Kagoshima

    Fukuregashi

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