The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan. We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

Yude-Dako

Saga

A long loved snack time favorite

Yude-Dako

This is a long standing favorite of the people of Saga. Wheat and sweet rice flour are mixed into a batter and boiled. The resulting dough is stretched out and filled with sweet red bean paste. Brown sugar is sprinkled over before eating. A popular snack item for the farmers.

Recipi of cuisin

  • Flour
  • Glutinous rice
  • Sugar
  • Salt
  • Bean paste
  • Yomogi

Information provided by : 佐賀県 生産振興部 生産者支援課

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Local cuisine

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