Gifu
The traditional snack I offered in case of a Girl's Festival!
Karasumi
からすみは、岐阜県の東濃地方、長野県の木曽郡南部と下伊那郡南西部、愛知県奥三河に伝わる銘菓で、米粉でつくった蒸し菓子のこと。昔からひな祭りには必ずどこの家でも作ってお供えをした。
- Powder rice1kg of rice
- Sugar1kg
- Water5 cup
- Salta little
- Topping (walnuts, leaf of peanuts, raisins, strained beans jam and perilla, green laver, chestnuts, brown sugar and peanut, etc.)
- 1.
- If water is boiled, I put in sugar and salt and make boil.
- 2.
- Powder of rice is forged by nyuu and low flame in the one melted to the above-mentioned work.
- 3.
- If forging ends, it's put in a bamboo plate and it's steamed for about 40 minutes.
- 4.
- If I finish steaming, mixing bowl NI is taken and it's often kneaded.
- 5.
- The style is arranged in the style of Mt. Fuji, a bamboo sheath is laid out and it's steamed in the burnishing degree.
Information provided by : Gifu-ken Agricultural Policy Planning Department The agricultural product marketing department
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Kagoshima
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Saitama
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Nara
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Gifu
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Aichi
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Kyoto
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Kagoshima
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Okinawa