Karasumi

からすみは、岐阜県の東濃地方、長野県の木曽郡南部と下伊那郡南西部、愛知県奥三河に伝わる銘菓で、米粉でつくった蒸し菓子のこと。昔からひな祭りには必ずどこの家でも作ってお供えをした。

Powder rice1kg of rice
Sugar1kg
Water5 cup
Salta little
Topping (walnuts, leaf of peanuts, raisins, strained beans jam and perilla, green laver, chestnuts, brown sugar and peanut, etc.)

1.: If water is boiled, I put in sugar and salt and make boil.
2.: Powder of rice is forged by nyuu and low flame in the one melted to the above-mentioned work.
3.: If forging ends, it's put in a bamboo plate and it's steamed for about 40 minutes.
4.: If I finish steaming, mixing bowl NI is taken and it's often kneaded.
5.: The style is arranged in the style of Mt. Fuji, a bamboo sheath is laid out and it's steamed in the burnishing degree.

Information provided by : Gifu-ken Agricultural Policy Planning Department The agricultural product marketing department