The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan. We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

Sataandagi

Okinawa

Okinawa donut from SHITTORI in the surface fence fence

Sataandagi

That it's translated literally, "sugar thin fried tofu". Traditional snack like a donut. It's also rich in brown sugar, red potatoes and pumpkin a variation.

Recipi of cuisin

for 30 persons

  • Flour3 and 1/4 cups
  • Baking powderteaspoon 1
  • Eggs3
  • Brown sugar1 and 1/2 cups
  • Salad oiltablespoon 1
  • Oilproper amount.
1.
It's used together with flour and baking powder.
2.
I crack egg in a ball and disentangle, and brown sugar is put in and mixed.
3.
Finished these are added through work until above mention, it's mixed and salad oil is added to the whole increase lightly to the place where powder passed and mixed for eight minutes.
4.
The temperature which rounds a seed made from above mention in about 3 cm of diameter and is rather short little It's raised slowly with 160-170 times of oil. (The degree which is dropping a seed in the oil and is rising slowly)

Information provided by : Okinawa-ken Marine Products Division circulation of agriculture and forestry and the processing promotion department

Kashi

Local cuisine

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