Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Saga

Saga

Sagaの特徴

郷土料理アーカイブ

  • Yobuko Squid

    Saga

    Yobuko Squid

  • Matsuura Pickle

    Saga

    Matsuura Pickle

  • Kakinoha-zushi

    Saga

    Kakinoha-zushi

  • Bizen-style tea porridge

    Saga

    Bizen-style tea porridge

  • Sea of Ariake cuisine

    Saga

    Sea of Ariake cuisine

  • Kakeae

    Saga

    Kakeae

  • Dago Soup

    Saga

    Dago Soup

  • Dabu

    Saga

    Dabu

  • Chestnut and rice

    Saga

    Chestnut and rice

  • Noppei Soup

    Saga

    Noppei Soup

  • Ga-Me Stew

    Saga

    Ga-Me Stew

  • Crucian carp wrapped in kelp

    Saga

    Crucian carp wrapped in kelp

  • Niimoji

    Saga

    Niimoji

  • Sukozushi

    Saga

    Sukozushi

  • Yude-Dako

    Saga

    Yude-Dako

  • Whale Cutlet

    Saga

    Whale Cutlet

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