Saga
A must-have for celebrations
Chestnut and rice
A must-have at traditional ‘Okunchi’ celebrations. It is eaten across the prefecture, however the Arita city style of serving this dish in a rectangular wooden dish during October ‘Okunchi’ celebrations is well-known.
for 4 persons
- Sweet rice400g
- Chestnuts (peeled)300g
- Azuki beans(dried)80g
- Saltsmall amount
- 1.
- Wash rice and soak overnight.
- 2.
- Peel chestnuts and boil azuki beans 1/8th of the way through.
- 3.
- Take 1 out of water, mix with 2 and add salt. Steam.
Information provided by : Saga Prefectural Manufacturer Support Division
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Miyagi
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Miyazaki
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Hokkaido
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Shizuoka
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Okayama
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Oita
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Aomori
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Tochigi