Saga
Soupy rice porridge made with powdered green tea
Bizen-style tea porridge
This was eaten regularly along the Sea of Ariake coastal area. Rice is cooked into a soupy porridge with powdered green tea. This was a dish developed in times of poverty to make rice go a longer way.
Information provided by : 佐賀県 生産振興部 生産者支援課
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Osaka
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Gunma
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Shizuoka
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Yamagata
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Iwate
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Shimane
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Shizuoka
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Niigata