The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan. We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

Baked Rice Okoshi

Aichi

An easy snack enjoyed at home

Baked Rice Okoshi

People enjoyed baked rice okoshi (crackers) or porridge made from the leftovers of seed rice for the rice nursery. Baked rice okoshi used to be a home snack commonly eaten when not many kinds of snacks existed.

Recipi of cuisin

for [:ja]20個分[:en]Serves 20[:de]20個分[:ru]20個分[:es]20個分[:fr]20個分[:it]20個分[:ko]20個分[:th]20個分[:zh]20個分[:ch]20個分[:] persons

  • rice hulls5gou
  • brown sugar1 cup
  • waterOsaji1
  • oillittle
1.
Soak rice hulls in water for 10 – 15 days.
2.
Drain water and roast in a Chinese pan.
3.
Remove skins from the rice hulls
4.
Roast 3. again in a pan until they make a popping sound.
5.
Roast 3. again in a pan until they make a popping sound.
6.
Mix brown sugar and water in a pan and heat. Mix with 4.
7.
Pour in an oil-coated container and cool to harden.
◎Make sure to let rice husks absorb plenty of water.
◎Make sure to roast the rice husks well.
◎Do not put too much water when mixing with brown sugar.

Information provided by : Aichi lore cuisine collection

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