The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan. We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

Hama Azami Tempura

Kochi

A taste that can only be enjoyed locally! Precious hama azami tempura

Hama Azami Tempura

“Hama azami” is a kind of thistle that grows naturally around the shore or Muroto cape. People have been eating this locally since long ago. The good taste and fragrance of hama azami have spread is popularity and it is now becoming more popular after Japanese restaurants started serving hama azami tempura.

Information provided by : gurutabi

Local cuisine

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