Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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郷土料理ものがたり紀行

  • Kagawa

    Kagawa’s Food Culture Derived from Soy Sauce

  • Akita

    Food Culture of the Snow Country
 Akita’s cuisine of preserved foods was born from the prefecture’s long, harsh winters

  • Mie

    A unique fishing village’s food culture blessed by the bountiful ocean

  • Miyazaki

    The temperate climate of southern Japan is home to a treasure trove of ingredients

旬の郷土料理

  • Matsuyama Su (Moburi Su)

    Ehime

    Matsuyama Su (Moburi Su)

  • Jiri Yaki

    Oita

    Jiri Yaki

  • Mochi Dishes

    Iwate

    Mochi Dishes

  • Oname

    Saitama

    Oname

  • Ikinari-dango

    Kumamoto

    Ikinari-dango

  • Uwajima Taimeshi

    Ehime

    Uwajima Taimeshi

  • Scarlet Turnip Pickles

    Ehime

    Scarlet Turnip Pickles

  • Kamakuraduke

    Wakayama

    Kamakuraduke

  • Taimen

    Oita

    Taimen

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