Kagawa
Kagawa’s Food Culture Derived from Soy Sauce
Akita
Food Culture of the Snow Country Akita’s cuisine of preserved foods was born from the prefecture’s long, harsh winters
Mie
A unique fishing village’s food culture blessed by the bountiful ocean
Miyazaki
The temperate climate of southern Japan is home to a treasure trove of ingredients
Okayama
Kembiki Yaki
Ehime
Takorice
Tokushima
Aji no oshi sushi
Hiyashi soumen
Lightly Pickled Manzen Kabura
Nagasaki
Ishi-yaki cuisine
Yamagata
Tempura of wild vegetable
Saga
Yude-Dako
Chagome