Kagawa
Kagawa’s Food Culture Derived from Soy Sauce
Akita
Food Culture of the Snow Country Akita’s cuisine of preserved foods was born from the prefecture’s long, harsh winters
Mie
A unique fishing village’s food culture blessed by the bountiful ocean
Miyazaki
The temperate climate of southern Japan is home to a treasure trove of ingredients
Ehime
Matsuyama Su (Moburi Su)
Oita
Jiri Yaki
Iwate
Mochi Dishes
Saitama
Oname
Kumamoto
Ikinari-dango
Uwajima Taimeshi
Scarlet Turnip Pickles
Wakayama
Kamakuraduke
Taimen