Kagawa
Kagawa’s Food Culture Derived from Soy Sauce
Akita
Food Culture of the Snow Country Akita’s cuisine of preserved foods was born from the prefecture’s long, harsh winters
Mie
A unique fishing village’s food culture blessed by the bountiful ocean
Miyazaki
The temperate climate of southern Japan is home to a treasure trove of ingredients
Chiba
Futomakizushi
Aichi
Rice with added ingredients
Saitama
Oname
Osaka
Hako zushi (Osaka zushi)
Wakayama
Igami no Nitsuke
Oita
Child rearing dumpling soup
Kagoshima
Gojiru
Kumamoto
Bu-En suchi
Iwate
Mame Suttogi