Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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郷土料理ものがたり紀行

  • Kagawa

    Kagawa’s Food Culture Derived from Soy Sauce

  • Akita

    Food Culture of the Snow Country
 Akita’s cuisine of preserved foods was born from the prefecture’s long, harsh winters

  • Mie

    A unique fishing village’s food culture blessed by the bountiful ocean

  • Miyazaki

    The temperate climate of southern Japan is home to a treasure trove of ingredients

旬の郷土料理

  • Kembiki Yaki

    Okayama

    Kembiki Yaki

  • Takorice

    Ehime

    Takorice

  • Aji no oshi sushi

    Tokushima

    Aji no oshi sushi

  • Hiyashi soumen

    Tokushima

    Hiyashi soumen

  • Lightly Pickled Manzen Kabura

    Okayama

    Lightly Pickled Manzen Kabura

  • Ishi-yaki cuisine

    Nagasaki

    Ishi-yaki cuisine

  • Tempura of wild vegetable

    Yamagata

    Tempura of wild vegetable

  • Yude-Dako

    Saga

    Yude-Dako

  • Chagome

    Tokushima

    Chagome

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