Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Please choose your preferred language. Use permission free contents of the dishes and spread it out! The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan. We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Hiya-jiru

    Miyazaki

    Hiya-jiru

  • Yoshida Udon

    Yamanashi

    Yoshida Udon

  • Teuchi Udon

    Kagawa

    Teuchi Udon

  • Okkirikomi

    Gunma

    Okkirikomi

  • Kani-jiru

    Tottori

    Kani-jiru

  • Goyachanpuru

    Okinawa

    Goyachanpuru

  • Houbazushi

    Gifu

    Houbazushi

  • Fuku ryori

    Yamaguchi

    Fuku ryori

  • Uwajima Taimeshi

    Ehime

    Uwajima Taimeshi

  • Ishikarinabe

    Hokkaido

    Ishikarinabe

  • Sawachi Ryori

    Kochi

    Sawachi Ryori

  • Okinawa soba (soki soba)

    Okinawa

    Okinawa soba (soki soba)

  • Zunda mochi

    Miyagi

    Zunda mochi

  • Hako zushi (Osaka zushi)

    Osaka

    Hako zushi (Osaka zushi)

  • Yobuko Squid

    Saga

    Yobuko Squid

  • Basashi

    Kumamoto

    Basashi

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