Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Please choose your preferred language. Use permission free contents of the dishes and spread it out! The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan. We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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en

  • Goyachanpuru

    Okinawa

    Goyachanpuru

  • Iwashi-no-dangojiru

    Chiba

    Iwashi-no-dangojiru

  • Jakoten

    Ehime

    Jakoten

  • Yoshida Udon

    Yamanashi

    Yoshida Udon

  • Houtou

    Yamanashi

    Houtou

  • Shimotsukare

    Tochigi

    Shimotsukare

  • Buri no atsumeshi

    Oita

    Buri no atsumeshi

  • Noppei Jiru

    Niigata

    Noppei Jiru

  • Shiromiso zouni

    Osaka

    Shiromiso zouni

  • Kamonasu-no-dengaku

    Kyoto

    Kamonasu-no-dengaku

  • Jidori no sumibiyaki

    Miyazaki

    Jidori no sumibiyaki

  • Morokono Hakozushi

    Aichi

    Morokono Hakozushi

  • Funa Sushi

    Shiga

    Funa Sushi

  • Itadaki

    Tottori

    Itadaki

  • Dongarajiru

    Yamagata

    Dongarajiru

  • Okkirikomi

    Gunma

    Okkirikomi

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