Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Please choose your preferred language. Use permission free contents of the dishes and spread it out! The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan. We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Morokono Hakozushi

    Aichi

    Morokono Hakozushi

  • Basashi

    Kumamoto

    Basashi

  • Tekone sushi

    Mie

    Tekone sushi

  • Hiyajiru Udon

    Saitama

    Hiyajiru Udon

  • Fuku ryori

    Yamaguchi

    Fuku ryori

  • Tsukeage (Satsumaage)

    Kagoshima

    Tsukeage (Satsumaage)

  • Natto Dishes

    Ibaraki

    Natto Dishes

  • Sembei Jiru

    Aomori

    Sembei Jiru

  • Barazushi

    Okayama

    Barazushi

  • Echizenoroshi Soba

    Fukui

    Echizenoroshi Soba

  • Itadaki

    Tottori

    Itadaki

  • Moridashi wanko soba

    Iwate

    Moridashi wanko soba

  • Hako zushi (Osaka zushi)

    Osaka

    Hako zushi (Osaka zushi)

  • Botannabe

    Hyogo

    Botannabe

  • Dongarajiru

    Yamagata

    Dongarajiru

  • Jakoten

    Ehime

    Jakoten

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