Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Please choose your preferred language. Use permission free contents of the dishes and spread it out! The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan. We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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en

  • Una-ju

    Shizuoka

    Una-ju

  • Hittsumi

    Iwate

    Hittsumi

  • Tsukeage (Satsumaage)

    Kagoshima

    Tsukeage (Satsumaage)

  • Ikanagonokugini

    Hyogo

    Ikanagonokugini

  • Dobu jiru

    Fukushima

    Dobu jiru

  • Inaniwa Udon Noodles

    Akita

    Inaniwa Udon Noodles

  • Kencho Jiru

    Kanagawa

    Kencho Jiru

  • Fuku ryori

    Yamaguchi

    Fuku ryori

  • Hitsumabushi

    Aichi

    Hitsumabushi

  • Shijimijiru

    Shimane

    Shijimijiru

  • Shippoku Ryori

    Nagasaki

    Shippoku Ryori

  • Futomakizushi

    Chiba

    Futomakizushi

  • Wasabi-zuke

    Shizuoka

    Wasabi-zuke

  • Natto Dishes

    Ibaraki

    Natto Dishes

  • Shiromiso zouni

    Osaka

    Shiromiso zouni

  • Mochi Zen (Rice cake dish)

    Iwate

    Mochi Zen (Rice cake dish)

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