Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Please choose your preferred language. Use permission free contents of the dishes and spread it out! The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan. We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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en

  • Itadaki

    Tottori

    Itadaki

  • Tsukeage (Satsumaage)

    Kagoshima

    Tsukeage (Satsumaage)

  • Igamanju

    Saitama

    Igamanju

  • Cooking with Konnyaku

    Gunma

    Cooking with Konnyaku

  • Hiya-jiru

    Miyazaki

    Hiya-jiru

  • Mizutaki

    Fukuoka

    Mizutaki

  • Karashirenkon

    Kumamoto

    Karashirenkon

  • Kakino dotenabe

    Hiroshima

    Kakino dotenabe

  • Morokono Hakozushi

    Aichi

    Morokono Hakozushi

  • Sukozushi

    Saga

    Sukozushi

  • Shiromiso zouni

    Osaka

    Shiromiso zouni

  • Shinshu Soba

    Nagano

    Shinshu Soba

  • Iwashi-no-dangojiru

    Chiba

    Iwashi-no-dangojiru

  • Sobagome zosui

    Tokushima

    Sobagome zosui

  • Anglerfish dish

    Ibaraki

    Anglerfish dish

  • Bouse no sugatazushi

    Tokushima

    Bouse no sugatazushi

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