Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

  • TOP
  • Search by Area
  • Search by Genre
  • Monthly Recommend
  • Home > 
  • 10langs
languages of Japanese local cuisine

Please choose your preferred language. Use permission free contents of the dishes and spread it out! The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan. We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

  • English
  • Korean
  • Chinese
  • Chinese
  • Thai
  • Spanish
  • French
  • Italian
  • German
  • Russian

en

  • Tsukeage (Satsumaage)

    Kagoshima

    Tsukeage (Satsumaage)

  • Hiya-jiru

    Miyazaki

    Hiya-jiru

  • Inaniwa Udon Noodles

    Akita

    Inaniwa Udon Noodles

  • Ise Udon

    Mie

    Ise Udon

  • Fuku ryori

    Yamaguchi

    Fuku ryori

  • Funa Sushi

    Shiga

    Funa Sushi

  • Noppei Jiru

    Niigata

    Noppei Jiru

  • Shiromiso zouni

    Osaka

    Shiromiso zouni

  • Yobuko Squid

    Saga

    Yobuko Squid

  • Hiyajiru Udon

    Saitama

    Hiyajiru Udon

  • Katsuo (Bonito) Tataki

    Kochi

    Katsuo (Bonito) Tataki

  • Kamonasu-no-dengaku

    Kyoto

    Kamonasu-no-dengaku

  • Kawara Soba

    Yamaguchi

    Kawara Soba

  • Hittsumi

    Iwate

    Hittsumi

  • Cooking with Konnyaku

    Gunma

    Cooking with Konnyaku

  • Echizenoroshi Soba

    Fukui

    Echizenoroshi Soba

All of cuisine All of cuisine
Top

Copyright © kyodoryori-story, Ltd. All rights reserved