Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Please choose your preferred language. Use permission free contents of the dishes and spread it out! The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan. We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Goyachanpuru

    Okinawa

    Goyachanpuru

  • Kujirano tatsutaage

    Wakayama

    Kujirano tatsutaage

  • Sawachi Ryori

    Kochi

    Sawachi Ryori

  • Shippoku Ryori

    Nagasaki

    Shippoku Ryori

  • Tsukeage (Satsumaage)

    Kagoshima

    Tsukeage (Satsumaage)

  • Uwajima Taimeshi

    Ehime

    Uwajima Taimeshi

  • Botannabe

    Hyogo

    Botannabe

  • Echizenoroshi Soba

    Fukui

    Echizenoroshi Soba

  • Dobu jiru

    Fukushima

    Dobu jiru

  • Kritanpo Nabe

    Akita

    Kritanpo Nabe

  • Koduyu

    Fukushima

    Koduyu

  • Houtou

    Yamanashi

    Houtou

  • Zunda mochi

    Miyagi

    Zunda mochi

  • Kankoyaki

    Kanagawa

    Kankoyaki

  • Morokono Hakozushi

    Aichi

    Morokono Hakozushi

  • Cooking with Konnyaku

    Gunma

    Cooking with Konnyaku

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