Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Please choose your preferred language. Use permission free contents of the dishes and spread it out! The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan. We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • “Moridashi-shiki” 旺科荞麦面

    Iwate

    “Moridashi-shiki” 旺科荞麦面

  • 海物煮

    Aomori

    海物煮

  • 竹葉壽司

    Niigata

    竹葉壽司

  • 鯉魚壽司

    Shiga

    鯉魚壽司

  • 年糕湯與蔬菜

    Nagasaki

    年糕湯與蔬菜

  • 柳川锅

    Tokyo

    柳川锅

  • 越前蕎麥大根

    Fukui

    越前蕎麥大根

  • 冷汤乌冬面

    Saitama

    冷汤乌冬面

  • 花椒醃鯡魚

    Fukushima

    花椒醃鯡魚

  • 乌冬面

    Gunma

    乌冬面

  • Kurikinton甜板栗糕

    Gifu

    Kurikinton甜板栗糕

  • 年糕杂汤

    Kagawa

    年糕杂汤

  • “Chanchan yaki” 茶茶燒

    Hokkaido

    “Chanchan yaki” 茶茶燒

  • 烏納菊

    Shizuoka

    烏納菊

  • “波色图”寿司

    Tokushima

    “波色图”寿司

  • 山梨縣

    Yamanashi

    山梨縣

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