Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Please choose your preferred language. Use permission free contents of the dishes and spread it out! The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan. We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • 烏蘇(鱒魚)壽司

    Toyama

    烏蘇(鱒魚)壽司

  • 鱈魚冷湯

    Yamagata

    鱈魚冷湯

  • 卓袱料理

    Nagasaki

    卓袱料理

  • 蟹湯

    Tottori

    蟹湯

  • 蔬菜湯

    Niigata

    蔬菜湯

  • 熱鰤魚弄

    Oita

    熱鰤魚弄

  • 蔬菜鐵板燒

    Kanagawa

    蔬菜鐵板燒

  • 麵粉 (烏冬面)

    Shimane

    麵粉 (烏冬面)

  • 伊賀饅頭(豆沙包子)

    Saitama

    伊賀饅頭(豆沙包子)

  • 壽喜燒

    Gunma

    壽喜燒

  • 尊达年糕

    Miyagi

    尊达年糕

  • Chitake(乳蘑菇)蕎麥面

    Tochigi

    Chitake(乳蘑菇)蕎麥面

  • Gomadashi烏冬面

    Oita

    Gomadashi烏冬面

  • 吉田烏冬面

    Yamanashi

    吉田烏冬面

  • Saba no Heshiko

    Fukui

    Saba no Heshiko

  • 肯町汁

    Kanagawa

    肯町汁

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