Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Please choose your preferred language. Use permission free contents of the dishes and spread it out! The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan. We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • 芥末莲藕

    Kumamoto

    芥末莲藕

  • 烏蘇(鱒魚)壽司

    Toyama

    烏蘇(鱒魚)壽司

  • 沙丁魚肉丸湯

    Chiba

    沙丁魚肉丸湯

  • 柿子葉壽司

    Nara

    柿子葉壽司

  • 年糕火鍋

    Akita

    年糕火鍋

  • 瓷磚蕎麥

    Yamaguchi

    瓷磚蕎麥

  • Oyaki

    Nagano

    Oyaki

  • 伊賀饅頭(豆沙包子)

    Saitama

    伊賀饅頭(豆沙包子)

  • Hako寿司

    Aichi

    Hako寿司

  • 荞麦稀饭

    Tokushima

    荞麦稀饭

  • 鯉魚壽司

    Shiga

    鯉魚壽司

  • 蟹湯

    Tottori

    蟹湯

  • 烏納菊

    Shizuoka

    烏納菊

  • 法葉壽司

    Gifu

    法葉壽司

  • 水之瀧(雞肉火鍋)

    Fukuoka

    水之瀧(雞肉火鍋)

  • 治部煮

    Ishikawa

    治部煮

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