Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Please choose your preferred language. Use permission free contents of the dishes and spread it out! The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan. We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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ch

  • Hittsumi

    Iwate

    Hittsumi

  • 花椒醃鯡魚

    Fukushima

    花椒醃鯡魚

  • 鯉魚壽司

    Shiga

    鯉魚壽司

  • 煨日本秋刀魚

    Hyogo

    煨日本秋刀魚

  • Saba no Heshiko

    Fukui

    Saba no Heshiko

  • 鲑鱼亲子丼

    Miyagi

    鲑鱼亲子丼

  • 冲绳排骨面

    Okinawa

    冲绳排骨面

  • 卓袱料理

    Nagasaki

    卓袱料理

  • 蔬菜鐵板燒

    Kanagawa

    蔬菜鐵板燒

  • 箱壽司(大阪壽司)

    Osaka

    箱壽司(大阪壽司)

  • 米果汁(麥餅湯)

    Aomori

    米果汁(麥餅湯)

  • Chitake(乳蘑菇)蕎麥面

    Tochigi

    Chitake(乳蘑菇)蕎麥面

  • 年糕火鍋

    Akita

    年糕火鍋

  • 年糕湯與蔬菜

    Nagasaki

    年糕湯與蔬菜

  • 瓷磚蕎麥

    Yamaguchi

    瓷磚蕎麥

  • Jyakoten

    Ehime

    Jyakoten

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