Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Please choose your preferred language. Use permission free contents of the dishes and spread it out! The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan. We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • 海物煮

    Aomori

    海物煮

  • 福運料理

    Yamaguchi

    福運料理

  • 鱈魚冷湯

    Yamagata

    鱈魚冷湯

  • 手打烏冬面

    Kagawa

    手打烏冬面

  • Chitake(乳蘑菇)蕎麥面

    Tochigi

    Chitake(乳蘑菇)蕎麥面

  • 鬚子壽司

    Saga

    鬚子壽司

  • 岡山壽司

    Okayama

    岡山壽司

  • 煨日本秋刀魚

    Hyogo

    煨日本秋刀魚

  • 納豆料理

    Ibaraki

    納豆料理

  • Gomadashi烏冬面

    Oita

    Gomadashi烏冬面

  • 烤鰻魚飯

    Aichi

    烤鰻魚飯

  • Kurikinton甜板栗糕

    Gifu

    Kurikinton甜板栗糕

  • 日本清湯

    Fukushima

    日本清湯

  • 芥末莲藕

    Kumamoto

    芥末莲藕

  • Oyaki

    Nagano

    Oyaki

  • “Chanchan yaki” 茶茶燒

    Hokkaido

    “Chanchan yaki” 茶茶燒

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