Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

  • TOP
  • Search by Area
  • Search by Genre
  • Monthly Recommend
  • Home > 
  • 10langs
languages of Japanese local cuisine

Please choose your preferred language. Use permission free contents of the dishes and spread it out! The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan. We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

  • English
  • Korean
  • Chinese
  • Chinese
  • Thai
  • Spanish
  • French
  • Italian
  • German
  • Russian

ch

  • 花椒醃鯡魚

    Fukushima

    花椒醃鯡魚

  • 鲑鱼亲子丼

    Miyagi

    鲑鱼亲子丼

  • 年糕火鍋

    Akita

    年糕火鍋

  • 马肉刺身

    Kumamoto

    马肉刺身

  • 箱壽司(大阪壽司)

    Osaka

    箱壽司(大阪壽司)

  • 芥末莲藕

    Kumamoto

    芥末莲藕

  • 吉田烏冬面

    Yamanashi

    吉田烏冬面

  • “Chanchan yaki” 茶茶燒

    Hokkaido

    “Chanchan yaki” 茶茶燒

  • “加茂茄子”田楽烧

    Kyoto

    “加茂茄子”田楽烧

  • 蔬菜鐵板燒

    Kanagawa

    蔬菜鐵板燒

  • 鳗鱼饭

    Hiroshima

    鳗鱼饭

  • 乌冬面

    Gunma

    乌冬面

  • 鴨鍋

    Shiga

    鴨鍋

  • 血缽料理

    Kochi

    血缽料理

  • 煨日本秋刀魚

    Hyogo

    煨日本秋刀魚

  • 宇和島紅鯛魚飯

    Ehime

    宇和島紅鯛魚飯

All of cuisine All of cuisine
Top

Copyright © kyodoryori-story, Ltd. All rights reserved