Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Please choose your preferred language. Use permission free contents of the dishes and spread it out! The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan. We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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ch

  • 京都泡菜

    Kyoto

    京都泡菜

  • Go-ya Champuru

    Okinawa

    Go-ya Champuru

  • 呼子魷魚刺身

    Saga

    呼子魷魚刺身

  • “Moridashi-shiki” 旺科荞麦面

    Iwate

    “Moridashi-shiki” 旺科荞麦面

  • 卓袱料理

    Nagasaki

    卓袱料理

  • 牡丹餡

    Hyogo

    牡丹餡

  • 乌冬面

    Gunma

    乌冬面

  • Dobu-jiru鮟鱇汤

    Fukushima

    Dobu-jiru鮟鱇汤

  • 鬚子壽司

    Saga

    鬚子壽司

  • Chitake(乳蘑菇)蕎麥面

    Tochigi

    Chitake(乳蘑菇)蕎麥面

  • 烏納菊

    Shizuoka

    烏納菊

  • 厚壽司卷

    Chiba

    厚壽司卷

  • 年糕火鍋

    Akita

    年糕火鍋

  • 安康魚料理

    Ibaraki

    安康魚料理

  • Hittsumi

    Iwate

    Hittsumi

  • 冲绳排骨面

    Okinawa

    冲绳排骨面

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