Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

  • TOP
  • Search by Area
  • Search by Genre
  • Monthly Recommend
  • Home > 
  • 10langs
languages of Japanese local cuisine

Please choose your preferred language. Use permission free contents of the dishes and spread it out! The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan. We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

  • English
  • Korean
  • Chinese
  • Chinese
  • Thai
  • Spanish
  • French
  • Italian
  • German
  • Russian

ch

  • 宇和島紅鯛魚飯

    Ehime

    宇和島紅鯛魚飯

  • 烏蘇(鱒魚)壽司

    Toyama

    烏蘇(鱒魚)壽司

  • 伊賀饅頭(豆沙包子)

    Saitama

    伊賀饅頭(豆沙包子)

  • 米果汁(麥餅湯)

    Aomori

    米果汁(麥餅湯)

  • 烤鰻魚飯

    Aichi

    烤鰻魚飯

  • 肯町汁

    Kanagawa

    肯町汁

  • 瓷磚蕎麥

    Yamaguchi

    瓷磚蕎麥

  • 冷汤乌冬面

    Saitama

    冷汤乌冬面

  • Hako寿司

    Aichi

    Hako寿司

  • 芋頭煮

    Yamagata

    芋頭煮

  • “Moridashi-shiki” 旺科荞麦面

    Iwate

    “Moridashi-shiki” 旺科荞麦面

  • 石狩鍋

    Hokkaido

    石狩鍋

  • 炭烤鸡腿

    Miyazaki

    炭烤鸡腿

  • 年糕杂汤

    Kagawa

    年糕杂汤

  • Chitake(乳蘑菇)蕎麥面

    Tochigi

    Chitake(乳蘑菇)蕎麥面

  • 鬚子壽司

    Saga

    鬚子壽司

All of cuisine All of cuisine
Top

Copyright © kyodoryori-story, Ltd. All rights reserved