Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Please choose your preferred language. Use permission free contents of the dishes and spread it out! The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan. We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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ch

  • 厚壽司卷

    Chiba

    厚壽司卷

  • Gomadashi烏冬面

    Oita

    Gomadashi烏冬面

  • 油炸鯨肉

    Wakayama

    油炸鯨肉

  • 牡丹餡

    Hyogo

    牡丹餡

  • 米果汁(麥餅湯)

    Aomori

    米果汁(麥餅湯)

  • 岡山壽司

    Okayama

    岡山壽司

  • Chitake(乳蘑菇)蕎麥面

    Tochigi

    Chitake(乳蘑菇)蕎麥面

  • 京都泡菜

    Kyoto

    京都泡菜

  • 箱壽司(大阪壽司)

    Osaka

    箱壽司(大阪壽司)

  • 手捏壽司

    Mie

    手捏壽司

  • MEHARI壽司

    Wakayama

    MEHARI壽司

  • 法葉壽司

    Gifu

    法葉壽司

  • Kurikinton甜板栗糕

    Gifu

    Kurikinton甜板栗糕

  • 蟹湯

    Tottori

    蟹湯

  • 越前蕎麥大根

    Fukui

    越前蕎麥大根

  • 年糕火鍋

    Akita

    年糕火鍋

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