Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

  • TOP
  • Search by Area
  • Search by Genre
  • Monthly Recommend
  • Home > 
  • 10langs
languages of Japanese local cuisine

Please choose your preferred language. Use permission free contents of the dishes and spread it out! The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan. We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

  • English
  • Korean
  • Chinese
  • Chinese
  • Thai
  • Spanish
  • French
  • Italian
  • German
  • Russian

ch

  • 手捏壽司

    Mie

    手捏壽司

  • 肯町汁

    Kanagawa

    肯町汁

  • 納豆料理

    Ibaraki

    納豆料理

  • 鰤魚蘿蔔

    Toyama

    鰤魚蘿蔔

  • 伊勢烏冬面

    Mie

    伊勢烏冬面

  • 年糕火鍋

    Akita

    年糕火鍋

  • 宇和島紅鯛魚飯

    Ehime

    宇和島紅鯛魚飯

  • Chitake(乳蘑菇)蕎麥面

    Tochigi

    Chitake(乳蘑菇)蕎麥面

  • 安康魚料理

    Ibaraki

    安康魚料理

  • 蔬菜鐵板燒

    Kanagawa

    蔬菜鐵板燒

  • 年糕湯與蔬菜

    Nagasaki

    年糕湯與蔬菜

  • 卓袱料理

    Nagasaki

    卓袱料理

  • 治部煮

    Ishikawa

    治部煮

  • 蟹湯

    Tottori

    蟹湯

  • 烏蘇(鱒魚)壽司

    Toyama

    烏蘇(鱒魚)壽司

  • 牡蛎火锅

    Hiroshima

    牡蛎火锅

All of cuisine All of cuisine
Top

Copyright © kyodoryori-story, Ltd. All rights reserved