Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Please choose your preferred language. Use permission free contents of the dishes and spread it out! The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan. We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • 鬚子壽司

    Saga

    鬚子壽司

  • 治部煮

    Ishikawa

    治部煮

  • 乌冬面

    Gunma

    乌冬面

  • 鱈魚冷湯

    Yamagata

    鱈魚冷湯

  • Hako寿司

    Aichi

    Hako寿司

  • Chitake(乳蘑菇)蕎麥面

    Tochigi

    Chitake(乳蘑菇)蕎麥面

  • 日本清湯

    Fukushima

    日本清湯

  • MEHARI壽司

    Wakayama

    MEHARI壽司

  • “加茂茄子”田楽烧

    Kyoto

    “加茂茄子”田楽烧

  • 鴨鍋

    Shiga

    鴨鍋

  • 芥末醬菜

    Shizuoka

    芥末醬菜

  • Jyakoten

    Ehime

    Jyakoten

  • 卓袱料理

    Nagasaki

    卓袱料理

  • 米果汁(麥餅湯)

    Aomori

    米果汁(麥餅湯)

  • 信州蕎麥面

    Nagano

    信州蕎麥面

  • 柿子葉壽司

    Nara

    柿子葉壽司

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