Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Please choose your preferred language. Use permission free contents of the dishes and spread it out! The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan. We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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ko

  • 히츠마부시

    Aichi

    히츠마부시

  • 구지라 타츠타아게

    Wakayama

    구지라 타츠타아게

  • 쿠리킨톤

    Gifu

    쿠리킨톤

  • 모치젠 (떡요리)

    Iwate

    모치젠 (떡요리)

  • 츠케아게 (사츠마아게)

    Kagoshima

    츠케아게 (사츠마아게)

  • 놋페이지루

    Niigata

    놋페이지루

  • 마스즈시

    Toyama

    마스즈시

  • 가모나스 덴가쿠

    Kyoto

    가모나스 덴가쿠

  • 싯포쿠요리

    Nagasaki

    싯포쿠요리

  • 테코네스시

    Mie

    테코네스시

  • 마마카리즈시

    Okayama

    마마카리즈시

  • 모리다시시키 완코 소바

    Iwate

    모리다시시키 완코 소바

  • 스키야키 (일본식 전골)

    Gunma

    스키야키 (일본식 전골)

  • 고마다시우동

    Oita

    고마다시우동

  • 이시카리나베

    Hokkaido

    이시카리나베

  • 지부니

    Ishikawa

    지부니

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