Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

  • TOP
  • Search by Area
  • Search by Genre
  • Monthly Recommend
  • Home > 
  • 10langs
languages of Japanese local cuisine

Please choose your preferred language. Use permission free contents of the dishes and spread it out! The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan. We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

  • English
  • Korean
  • Chinese
  • Chinese
  • Thai
  • Spanish
  • French
  • Italian
  • German
  • Russian

it

  • Bouze no Sugata-zushi

    Tokushima

    Bouze no Sugata-zushi

  • Kaki no Dote-nabe

    Hiroshima

    Kaki no Dote-nabe

  • Jyakoten

    Ehime

    Jyakoten

  • Kani-jiru

    Tottori

    Kani-jiru

  • Sasazushi

    Niigata

    Sasazushi

  • Piatto Natto(le soie Fermentate)

    Ibaraki

    Piatto Natto(le soie Fermentate)

  • Moridashi-shiki Wanko Soba

    Iwate

    Moridashi-shiki Wanko Soba

  • Nishin no Sansho-zuke

    Fukushima

    Nishin no Sansho-zuke

  • Buri Daikon

    Toyama

    Buri Daikon

  • Gu Zouni

    Nagasaki

    Gu Zouni

  • Echizen Oroshi Soba

    Fukui

    Echizen Oroshi Soba

  • Tekone Sushi

    Mie

    Tekone Sushi

  • Houtou

    Yamanashi

    Houtou

  • Basashi

    Kumamoto

    Basashi

  • Iwashi no Dango-jiru

    Chiba

    Iwashi no Dango-jiru

  • Okinawa Soba, So-ki Soba

    Okinawa

    Okinawa Soba, So-ki Soba

All of cuisine All of cuisine
Top

Copyright © kyodoryori-story, Ltd. All rights reserved