Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Please choose your preferred language. Use permission free contents of the dishes and spread it out! The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan. We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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it

  • Funa-zushi

    Shiga

    Funa-zushi

  • Kaki no Dote-nabe

    Hiroshima

    Kaki no Dote-nabe

  • Bara-zushi

    Okayama

    Bara-zushi

  • Kani-jiru

    Tottori

    Kani-jiru

  • Piatto Natto(le soie Fermentate)

    Ibaraki

    Piatto Natto(le soie Fermentate)

  • Kencho-jiru

    Kanagawa

    Kencho-jiru

  • Kamo Nabe

    Shiga

    Kamo Nabe

  • La cucina Konnyaku

    Gunma

    La cucina Konnyaku

  • Fuku Ryori

    Yamaguchi

    Fuku Ryori

  • Masu-zushi

    Toyama

    Masu-zushi

  • Karashi Renkon

    Kumamoto

    Karashi Renkon

  • Sembei Jiru

    Aomori

    Sembei Jiru

  • Izumo Soba

    Shimane

    Izumo Soba

  • Go-ya Champuru

    Okinawa

    Go-ya Champuru

  • Kyo Tsukemono

    Kyoto

    Kyo Tsukemono

  • Ishikari Nabe

    Hokkaido

    Ishikari Nabe

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