Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

  • TOP
  • Search by Area
  • Search by Genre
  • Monthly Recommend
  • Home > 
  • 10langs
languages of Japanese local cuisine

Please choose your preferred language. Use permission free contents of the dishes and spread it out! The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan. We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

  • English
  • Korean
  • Chinese
  • Chinese
  • Thai
  • Spanish
  • French
  • Italian
  • German
  • Russian

it

  • Hitsumabushi

    Aichi

    Hitsumabushi

  • Yoshida Udon

    Yamanashi

    Yoshida Udon

  • Katsuo no Tataki

    Kochi

    Katsuo no Tataki

  • Echizen Oroshi Soba

    Fukui

    Echizen Oroshi Soba

  • Uwa Jima Tai Meshi

    Ehime

    Uwa Jima Tai Meshi

  • Tekone Sushi

    Mie

    Tekone Sushi

  • Go-ya Champuru

    Okinawa

    Go-ya Champuru

  • Chan-chan Yaki

    Hokkaido

    Chan-chan Yaki

  • Chitake Soba

    Tochigi

    Chitake Soba

  • Hittsumi

    Iwate

    Hittsumi

  • Bouze no Sugata-zushi

    Tokushima

    Bouze no Sugata-zushi

  • Gomadashi Udon

    Oita

    Gomadashi Udon

  • Houba-zushi

    Gifu

    Houba-zushi

  • Kyo Tsukemono

    Kyoto

    Kyo Tsukemono

  • Anago Meshi

    Hiroshima

    Anago Meshi

  • Dobu-jiru

    Fukushima

    Dobu-jiru

All of cuisine All of cuisine
Top

Copyright © kyodoryori-story, Ltd. All rights reserved