Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Please choose your preferred language. Use permission free contents of the dishes and spread it out! The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan. We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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it

  • Kabura-zushi

    Ishikawa

    Kabura-zushi

  • Mehari-zushi

    Wakayama

    Mehari-zushi

  • Tsuke Age/ Satsuma Age

    Kagoshima

    Tsuke Age/ Satsuma Age

  • Shijimi-jiru

    Shimane

    Shijimi-jiru

  • Chan-chan Yaki

    Hokkaido

    Chan-chan Yaki

  • Nishin no Sansho-zuke

    Fukushima

    Nishin no Sansho-zuke

  • Moci Zen(un tavolo pieno di varietà di piatti moci)

    Iwate

    Moci Zen(un tavolo pieno di varietà di piatti moci)

  • Suko Sushi

    Saga

    Suko Sushi

  • Anago Meshi

    Hiroshima

    Anago Meshi

  • Soba Kome Zousui

    Tokushima

    Soba Kome Zousui

  • Moridashi-shiki Wanko Soba

    Iwate

    Moridashi-shiki Wanko Soba

  • Piatto Natto(le soie Fermentate)

    Ibaraki

    Piatto Natto(le soie Fermentate)

  • Itadaki

    Tottori

    Itadaki

  • Iwakuni Sushi

    Yamaguchi

    Iwakuni Sushi

  • Tekone Sushi

    Mie

    Tekone Sushi

  • Noppei Jiru

    Niigata

    Noppei Jiru

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