Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Please choose your preferred language. Use permission free contents of the dishes and spread it out! The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan. We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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it

  • Go-ya Champuru

    Okinawa

    Go-ya Champuru

  • Nishin no Sansho-zuke

    Fukushima

    Nishin no Sansho-zuke

  • Sukiyaki

    Gunma

    Sukiyaki

  • Kaki no Dote-nabe

    Hiroshima

    Kaki no Dote-nabe

  • Sembei Jiru

    Aomori

    Sembei Jiru

  • Hako-zushi/ Oosaka-zushi

    Osaka

    Hako-zushi/ Oosaka-zushi

  • Itadaki

    Tottori

    Itadaki

  • Shippoku Ryori

    Nagasaki

    Shippoku Ryori

  • Hittsumi

    Iwate

    Hittsumi

  • Jibu-ni

    Ishikawa

    Jibu-ni

  • Kani-jiru

    Tottori

    Kani-jiru

  • Dobu-jiru

    Fukushima

    Dobu-jiru

  • Moci Zen(un tavolo pieno di varietà di piatti moci)

    Iwate

    Moci Zen(un tavolo pieno di varietà di piatti moci)

  • Hiyajiru Udon

    Saitama

    Hiyajiru Udon

  • Shinshu Soba

    Nagano

    Shinshu Soba

  • Kiritampo Nabe

    Akita

    Kiritampo Nabe

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