Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Please choose your preferred language. Use permission free contents of the dishes and spread it out! The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan. We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Noppei Jiru

    Niigata

    Noppei Jiru

  • Kaki no Dote-nabe

    Hiroshima

    Kaki no Dote-nabe

  • Echizen Oroshi Soba

    Fukui

    Echizen Oroshi Soba

  • Dobu-jiru

    Fukushima

    Dobu-jiru

  • Gomadashi Udon

    Oita

    Gomadashi Udon

  • Hittsumi

    Iwate

    Hittsumi

  • Katsuo no Tataki

    Kochi

    Katsuo no Tataki

  • Wasabi-zuke

    Shizuoka

    Wasabi-zuke

  • Masu-zushi

    Toyama

    Masu-zushi

  • Piatto Natto(le soie Fermentate)

    Ibaraki

    Piatto Natto(le soie Fermentate)

  • Fukagawa-don

    Tokyo

    Fukagawa-don

  • Okkirikomi

    Gunma

    Okkirikomi

  • Kencho-jiru

    Kanagawa

    Kencho-jiru

  • Kamo Nabe

    Shiga

    Kamo Nabe

  • Soba Kome Zousui

    Tokushima

    Soba Kome Zousui

  • Una-Ju

    Shizuoka

    Una-Ju

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