Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Please choose your preferred language. Use permission free contents of the dishes and spread it out! The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan. We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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it

  • Iwakuni Sushi

    Yamaguchi

    Iwakuni Sushi

  • Shinshu Soba

    Nagano

    Shinshu Soba

  • Moroko no Hako-zushi

    Aichi

    Moroko no Hako-zushi

  • Miwa Somen

    Nara

    Miwa Somen

  • Yobuko Ika no Ikezukuri

    Saga

    Yobuko Ika no Ikezukuri

  • Wasabi-zuke

    Shizuoka

    Wasabi-zuke

  • Shippoku Ryori

    Nagasaki

    Shippoku Ryori

  • La cucina Konnyaku

    Gunma

    La cucina Konnyaku

  • Bara-zushi

    Okayama

    Bara-zushi

  • Kozuyu

    Fukushima

    Kozuyu

  • Kaki no Ha Sushi

    Nara

    Kaki no Ha Sushi

  • Piatto Natto(le soie Fermentate)

    Ibaraki

    Piatto Natto(le soie Fermentate)

  • Shiro Miso Zouni

    Osaka

    Shiro Miso Zouni

  • Ishikari Nabe

    Hokkaido

    Ishikari Nabe

  • Sawachi Ryori

    Kochi

    Sawachi Ryori

  • Kencho-jiru

    Kanagawa

    Kencho-jiru

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