Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Please choose your preferred language. Use permission free contents of the dishes and spread it out! The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan. We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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it

  • Inaniwa Udon

    Akita

    Inaniwa Udon

  • Piatto del pescatore con la lenza

    Ibaraki

    Piatto del pescatore con la lenza

  • Masu-zushi

    Toyama

    Masu-zushi

  • Sembei Jiru

    Aomori

    Sembei Jiru

  • Noppei Jiru

    Niigata

    Noppei Jiru

  • Imo-ni

    Yamagata

    Imo-ni

  • Yobuko Ika no Ikezukuri

    Saga

    Yobuko Ika no Ikezukuri

  • Kaki no Ha Sushi

    Nara

    Kaki no Ha Sushi

  • Gomadashi Udon

    Oita

    Gomadashi Udon

  • Ikanago no Kugi-ni

    Hyogo

    Ikanago no Kugi-ni

  • Bara-zushi

    Okayama

    Bara-zushi

  • Ishikari Nabe

    Hokkaido

    Ishikari Nabe

  • Botan Nabe

    Hyogo

    Botan Nabe

  • Moridashi-shiki Wanko Soba

    Iwate

    Moridashi-shiki Wanko Soba

  • Echizen Oroshi Soba

    Fukui

    Echizen Oroshi Soba

  • Yoshida Udon

    Yamanashi

    Yoshida Udon

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