Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Please choose your preferred language. Use permission free contents of the dishes and spread it out! The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan. We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Hiya-jiru

    Miyazaki

    Hiya-jiru

  • Soba Izumo

    Shimane

    Soba Izumo

  • Plat de Lotte de mer

    Ibaraki

    Plat de Lotte de mer

  • Shippoku Ryori

    Nagasaki

    Shippoku Ryori

  • Houtou

    Yamanashi

    Houtou

  • Go-ya Chanpuru

    Okinawa

    Go-ya Chanpuru

  • Shijimi-jiru

    Shimane

    Shijimi-jiru

  • Dongara Jiru

    Yamagata

    Dongara Jiru

  • Hachinohe Sembei Jiru

    Aomori

    Hachinohe Sembei Jiru

  • Nouilles Udon Inaniwa

    Akita

    Nouilles Udon Inaniwa

  • Kiritampo Nabe

    Akita

    Kiritampo Nabe

  • Ishikari Nabe

    Hokkaido

    Ishikari Nabe

  • Kaki no Ha Sushi

    Nara

    Kaki no Ha Sushi

  • Mamakari-zushi

    Okayama

    Mamakari-zushi

  • Ichigo-ni

    Aomori

    Ichigo-ni

  • Kabura-zushi

    Ishikawa

    Kabura-zushi

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