Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

  • TOP
  • Search by Area
  • Search by Genre
  • Monthly Recommend
  • Home > 
  • 10langs
languages of Japanese local cuisine

Please choose your preferred language. Use permission free contents of the dishes and spread it out! The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan. We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

  • English
  • Korean
  • Chinese
  • Chinese
  • Thai
  • Spanish
  • French
  • Italian
  • German
  • Russian

fr

  • Fuku Ryori

    Yamaguchi

    Fuku Ryori

  • Soba Izumo

    Shimane

    Soba Izumo

  • Hiya-jiru

    Miyazaki

    Hiya-jiru

  • Kyo Tsukemono

    Kyoto

    Kyo Tsukemono

  • Mochi Zen (Plat de gâteaux de riz)

    Iwate

    Mochi Zen (Plat de gâteaux de riz)

  • Ishikari Nabe

    Hokkaido

    Ishikari Nabe

  • Nouilles Udon Inaniwa

    Akita

    Nouilles Udon Inaniwa

  • Noppei Jiru

    Niigata

    Noppei Jiru

  • Oyaki

    Nagano

    Oyaki

  • Chan-chan Yaki

    Hokkaido

    Chan-chan Yaki

  • Sukiyaki

    Gunma

    Sukiyaki

  • Shijimi-jiru

    Shimane

    Shijimi-jiru

  • Kamo Nabe

    Shiga

    Kamo Nabe

  • Cuisine au Konnyaku

    Gunma

    Cuisine au Konnyaku

  • Keihan

    Kagoshima

    Keihan

  • Sawachi Ryori

    Kochi

    Sawachi Ryori

All of cuisine All of cuisine
Top

Copyright © kyodoryori-story, Ltd. All rights reserved