Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

  • TOP
  • Search by Area
  • Search by Genre
  • Monthly Recommend
  • Home > 
  • 10langs
languages of Japanese local cuisine

Please choose your preferred language. Use permission free contents of the dishes and spread it out! The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan. We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

  • English
  • Korean
  • Chinese
  • Chinese
  • Thai
  • Spanish
  • French
  • Italian
  • German
  • Russian

fr

  • Kurikinton

    Gifu

    Kurikinton

  • Harako Meshi

    Miyagi

    Harako Meshi

  • Plat de Lotte de mer

    Ibaraki

    Plat de Lotte de mer

  • Fukagawa-don

    Tokyo

    Fukagawa-don

  • Buri Daikon

    Toyama

    Buri Daikon

  • Shiro Miso Zouni

    Osaka

    Shiro Miso Zouni

  • Go-ya Chanpuru

    Okinawa

    Go-ya Chanpuru

  • Gomadashi Udon

    Oita

    Gomadashi Udon

  • Houtou

    Yamanashi

    Houtou

  • Buri no Atsu-meshi

    Oita

    Buri no Atsu-meshi

  • Nouilles Soba Wanko Moridashi-shiki

    Iwate

    Nouilles Soba Wanko Moridashi-shiki

  • Plats au Natto (germe de soja fermenté)

    Ibaraki

    Plats au Natto (germe de soja fermenté)

  • Uwa Jima Tai Meshi

    Ehime

    Uwa Jima Tai Meshi

  • Wasabi-zuke

    Shizuoka

    Wasabi-zuke

  • Teuchi Udon

    Kagawa

    Teuchi Udon

  • Una-Ju

    Shizuoka

    Una-Ju

All of cuisine All of cuisine
Top

Copyright © kyodoryori-story, Ltd. All rights reserved