Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Please choose your preferred language. Use permission free contents of the dishes and spread it out! The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan. We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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fr

  • Masu-zushi

    Toyama

    Masu-zushi

  • Ikanago no Kugi-ni

    Hyogo

    Ikanago no Kugi-ni

  • Shiro Miso Zouni

    Osaka

    Shiro Miso Zouni

  • Soba Chitake

    Tochigi

    Soba Chitake

  • Karashi Renkon

    Kumamoto

    Karashi Renkon

  • Kabura-zushi

    Ishikawa

    Kabura-zushi

  • Teuchi Udon

    Kagawa

    Teuchi Udon

  • Go-ya Chanpuru

    Okinawa

    Go-ya Chanpuru

  • Kurikinton

    Gifu

    Kurikinton

  • Soba Izumo

    Shimane

    Soba Izumo

  • Anago Meshi

    Hiroshima

    Anago Meshi

  • Kujira no Tatsuta-age

    Wakayama

    Kujira no Tatsuta-age

  • Anmochi Zouni

    Kagawa

    Anmochi Zouni

  • Plat de Lotte de mer

    Ibaraki

    Plat de Lotte de mer

  • Jidori no Sumibi Yaki

    Miyazaki

    Jidori no Sumibi Yaki

  • Nouilles udon de Yoshida

    Yamanashi

    Nouilles udon de Yoshida

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