Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Please choose your preferred language. Use permission free contents of the dishes and spread it out! The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan. We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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fr

  • Dobu-jiru

    Fukushima

    Dobu-jiru

  • Jibu-ni

    Ishikawa

    Jibu-ni

  • Ichigo-ni

    Aomori

    Ichigo-ni

  • Soba Kome Zousui

    Tokushima

    Soba Kome Zousui

  • Cuisine au Konnyaku

    Gunma

    Cuisine au Konnyaku

  • Hittsumi de la Préfecture d’Iwate

    Iwate

    Hittsumi de la Préfecture d’Iwate

  • Sukiyaki

    Gunma

    Sukiyaki

  • Houba-zushi

    Gifu

    Houba-zushi

  • Botan Nabe

    Hyogo

    Botan Nabe

  • Kaki no Ha Sushi

    Nara

    Kaki no Ha Sushi

  • Harako Meshi

    Miyagi

    Harako Meshi

  • Hitsumabushi

    Aichi

    Hitsumabushi

  • Oyaki

    Nagano

    Oyaki

  • Kamo Nabe

    Shiga

    Kamo Nabe

  • Ishikari Nabe

    Hokkaido

    Ishikari Nabe

  • Zunda Mochi

    Miyagi

    Zunda Mochi

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