Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Please choose your preferred language. Use permission free contents of the dishes and spread it out! The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan. We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Kamo Nabe

    Shiga

    Kamo Nabe

  • Iwakuni Sushi

    Yamaguchi

    Iwakuni Sushi

  • Tsuke Age/ Satsuma Age

    Kagoshima

    Tsuke Age/ Satsuma Age

  • Houtou

    Yamanashi

    Houtou

  • Okkirikomi

    Gunma

    Okkirikomi

  • Dobu-jiru

    Fukushima

    Dobu-jiru

  • Yobuko Ika no Ikezukuri

    Saga

    Yobuko Ika no Ikezukuri

  • Ikanago no Kugi-ni

    Hyogo

    Ikanago no Kugi-ni

  • Kurikinton

    Gifu

    Kurikinton

  • Kozuyu

    Fukushima

    Kozuyu

  • Hako-zushi/ Ōsaka-zushi

    Osaka

    Hako-zushi/ Ōsaka-zushi

  • Cuisine au Konnyaku

    Gunma

    Cuisine au Konnyaku

  • Hiya-jiru

    Miyazaki

    Hiya-jiru

  • Mamakari-zushi

    Okayama

    Mamakari-zushi

  • Masu-zushi

    Toyama

    Masu-zushi

  • Sukiyaki

    Gunma

    Sukiyaki

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