Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

  • TOP
  • Search by Area
  • Search by Genre
  • Monthly Recommend
  • Home > 
  • 10langs
languages of Japanese local cuisine

Please choose your preferred language. Use permission free contents of the dishes and spread it out! The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan. We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

  • English
  • Korean
  • Chinese
  • Chinese
  • Thai
  • Spanish
  • French
  • Italian
  • German
  • Russian

fr

  • Buri Daikon

    Toyama

    Buri Daikon

  • Katsuo no Tataki

    Kochi

    Katsuo no Tataki

  • Kamo Nabe

    Shiga

    Kamo Nabe

  • Fukagawa-don

    Tokyo

    Fukagawa-don

  • Kozuyu

    Fukushima

    Kozuyu

  • Botan Nabe

    Hyogo

    Botan Nabe

  • Chan-chan Yaki

    Hokkaido

    Chan-chan Yaki

  • Hittsumi de la Préfecture d’Iwate

    Iwate

    Hittsumi de la Préfecture d’Iwate

  • Kujira no Tatsuta-age

    Wakayama

    Kujira no Tatsuta-age

  • Zunda Mochi

    Miyagi

    Zunda Mochi

  • Yobuko Ika no Ikezukuri

    Saga

    Yobuko Ika no Ikezukuri

  • Keihan

    Kagoshima

    Keihan

  • Soba Kome Zousui

    Tokushima

    Soba Kome Zousui

  • Mamakari-zushi

    Okayama

    Mamakari-zushi

  • Soba Chitake

    Tochigi

    Soba Chitake

  • Shinshu Soba

    Nagano

    Shinshu Soba

All of cuisine All of cuisine
Top

Copyright © kyodoryori-story, Ltd. All rights reserved