Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Please choose your preferred language. Use permission free contents of the dishes and spread it out! The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan. We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Mochi Zen (Plat de gâteaux de riz)

    Iwate

    Mochi Zen (Plat de gâteaux de riz)

  • Hittsumi de la Préfecture d’Iwate

    Iwate

    Hittsumi de la Préfecture d’Iwate

  • Dongara Jiru

    Yamagata

    Dongara Jiru

  • Go-ya Chanpuru

    Okinawa

    Go-ya Chanpuru

  • Iga Manju

    Saitama

    Iga Manju

  • Soba Izumo

    Shimane

    Soba Izumo

  • Katsuo no Tataki

    Kochi

    Katsuo no Tataki

  • Kencho-jiru

    Kanagawa

    Kencho-jiru

  • Sawachi Ryori

    Kochi

    Sawachi Ryori

  • Kaki no Dote-nabe

    Hiroshima

    Kaki no Dote-nabe

  • Sasazushi

    Niigata

    Sasazushi

  • Teuchi Udon

    Kagawa

    Teuchi Udon

  • Ichigo-ni

    Aomori

    Ichigo-ni

  • Jidori no Sumibi Yaki

    Miyazaki

    Jidori no Sumibi Yaki

  • Karashi Renkon

    Kumamoto

    Karashi Renkon

  • Kani-jiru

    Tottori

    Kani-jiru

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