Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Please choose your preferred language. Use permission free contents of the dishes and spread it out! The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan. We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Tsuke Age/ Satsuma Age

    Kagoshima

    Tsuke Age/ Satsuma Age

  • Jidori no Sumibi Yaki

    Miyazaki

    Jidori no Sumibi Yaki

  • Kujira no Tatsuta-age

    Wakayama

    Kujira no Tatsuta-age

  • Ikanago no Kugi-ni

    Hyogo

    Ikanago no Kugi-ni

  • Suko Sushi

    Saga

    Suko Sushi

  • Sasazushi

    Niigata

    Sasazushi

  • Hachinohe Sembei Jiru

    Aomori

    Hachinohe Sembei Jiru

  • Buri Daikon

    Toyama

    Buri Daikon

  • Hiya-jiru

    Miyazaki

    Hiya-jiru

  • Wasabi-zuke

    Shizuoka

    Wasabi-zuke

  • Kawara-Soba

    Yamaguchi

    Kawara-Soba

  • Kanko Yaki

    Kanagawa

    Kanko Yaki

  • Anago Meshi

    Hiroshima

    Anago Meshi

  • Kaki no Ha Sushi

    Nara

    Kaki no Ha Sushi

  • Shippoku Ryori

    Nagasaki

    Shippoku Ryori

  • Yobuko Ika no Ikezukuri

    Saga

    Yobuko Ika no Ikezukuri

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