Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Please choose your preferred language. Use permission free contents of the dishes and spread it out! The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan. We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Okkirikomi

    Gunma

    Okkirikomi

  • Futomaki-zushi

    Chiba

    Futomaki-zushi

  • Kaki no Ha Sushi

    Nara

    Kaki no Ha Sushi

  • Keihan

    Kagoshima

    Keihan

  • Chan-chan Yaki

    Hokkaido

    Chan-chan Yaki

  • Kujira no Tatsuta-age

    Wakayama

    Kujira no Tatsuta-age

  • Imo-ni

    Yamagata

    Imo-ni

  • Soba d’Okinawa, So-ki Soba

    Okinawa

    Soba d’Okinawa, So-ki Soba

  • Kurikinton

    Gifu

    Kurikinton

  • Cuisine au Konnyaku

    Gunma

    Cuisine au Konnyaku

  • Iga Manju

    Saitama

    Iga Manju

  • Kaki no Dote-nabe

    Hiroshima

    Kaki no Dote-nabe

  • Houba-zushi

    Gifu

    Houba-zushi

  • Suko Sushi

    Saga

    Suko Sushi

  • Kencho-jiru

    Kanagawa

    Kencho-jiru

  • Ise Udon

    Mie

    Ise Udon

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