Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Please choose your preferred language. Use permission free contents of the dishes and spread it out! The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan. We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Kyo Tsukemono

    Kyoto

    Kyo Tsukemono

  • Gu Zouni

    Nagasaki

    Gu Zouni

  • Plats au Natto (germe de soja fermenté)

    Ibaraki

    Plats au Natto (germe de soja fermenté)

  • Kabura-zushi

    Ishikawa

    Kabura-zushi

  • Tsuke Age/ Satsuma Age

    Kagoshima

    Tsuke Age/ Satsuma Age

  • Soba d’Okinawa, So-ki Soba

    Okinawa

    Soba d’Okinawa, So-ki Soba

  • Iwakuni Sushi

    Yamaguchi

    Iwakuni Sushi

  • Mizu-taki

    Fukuoka

    Mizu-taki

  • Kani-jiru

    Tottori

    Kani-jiru

  • Houtou

    Yamanashi

    Houtou

  • Kaki no Ha Sushi

    Nara

    Kaki no Ha Sushi

  • Go-ya Chanpuru

    Okinawa

    Go-ya Chanpuru

  • Una-Ju

    Shizuoka

    Una-Ju

  • Mochi Zen (Plat de gâteaux de riz)

    Iwate

    Mochi Zen (Plat de gâteaux de riz)

  • Mehari-zushi

    Wakayama

    Mehari-zushi

  • Plat de Lotte de mer

    Ibaraki

    Plat de Lotte de mer

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