Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Please choose your preferred language. Use permission free contents of the dishes and spread it out! The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan. We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Kyo Tsukemono

    Kyoto

    Kyo Tsukemono

  • Dobu-jiru

    Fukushima

    Dobu-jiru

  • Ikanago no Kugi-ni

    Hyogo

    Ikanago no Kugi-ni

  • Buri no Atsu-meshi

    Oita

    Buri no Atsu-meshi

  • Shinshu Soba

    Nagano

    Shinshu Soba

  • Moroko no Hako-zushi

    Aichi

    Moroko no Hako-zushi

  • Cuisine au Konnyaku

    Gunma

    Cuisine au Konnyaku

  • Nishin no Sansho-zuke

    Fukushima

    Nishin no Sansho-zuke

  • Una-Ju

    Shizuoka

    Una-Ju

  • Plats au Natto (germe de soja fermenté)

    Ibaraki

    Plats au Natto (germe de soja fermenté)

  • Nouilles udon de Yoshida

    Yamanashi

    Nouilles udon de Yoshida

  • Mehari-zushi

    Wakayama

    Mehari-zushi

  • Tsuke Age/ Satsuma Age

    Kagoshima

    Tsuke Age/ Satsuma Age

  • Kawara-Soba

    Yamaguchi

    Kawara-Soba

  • Ise Udon

    Mie

    Ise Udon

  • Fukagawa-don

    Tokyo

    Fukagawa-don

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