Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Please choose your preferred language. Use permission free contents of the dishes and spread it out! The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan. We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Jibu-ni

    Ishikawa

    Jibu-ni

  • Yobuko Ika no Ikezukuri

    Saga

    Yobuko Ika no Ikezukuri

  • Saba no Heshiko

    Fukui

    Saba no Heshiko

  • Hiyajiru Udon

    Saitama

    Hiyajiru Udon

  • Sasazushi

    Niigata

    Sasazushi

  • Kurikinton

    Gifu

    Kurikinton

  • Jyakoten

    Ehime

    Jyakoten

  • Shimotsukare

    Tochigi

    Shimotsukare

  • Anago Meshi

    Hiroshima

    Anago Meshi

  • Bouze no Sugata-zushi

    Tokushima

    Bouze no Sugata-zushi

  • Hitsumabushi

    Aichi

    Hitsumabushi

  • Shiro Miso Zouni

    Osaka

    Shiro Miso Zouni

  • Funa-zushi

    Shiga

    Funa-zushi

  • Hittsumi de la Préfecture d’Iwate

    Iwate

    Hittsumi de la Préfecture d’Iwate

  • Karashi Renkon

    Kumamoto

    Karashi Renkon

  • Buri Daikon

    Toyama

    Buri Daikon

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