Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Please choose your preferred language. Use permission free contents of the dishes and spread it out! The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan. We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Shippoku Ryori

    Nagasaki

    Shippoku Ryori

  • Buri no Atsu-meshi

    Oita

    Buri no Atsu-meshi

  • Funa-zushi

    Shiga

    Funa-zushi

  • Jidori no Sumibi Yaki

    Miyazaki

    Jidori no Sumibi Yaki

  • Mamakari-zushi

    Okayama

    Mamakari-zushi

  • Botan Nabe

    Hyogo

    Botan Nabe

  • Mizu-taki

    Fukuoka

    Mizu-taki

  • Ise Udon

    Mie

    Ise Udon

  • Suko Sushi

    Saga

    Suko Sushi

  • Kamo Nabe

    Shiga

    Kamo Nabe

  • Hachinohe Sembei Jiru

    Aomori

    Hachinohe Sembei Jiru

  • Moroko no Hako-zushi

    Aichi

    Moroko no Hako-zushi

  • Hako-zushi/ Ōsaka-zushi

    Osaka

    Hako-zushi/ Ōsaka-zushi

  • Kiritampo Nabe

    Akita

    Kiritampo Nabe

  • Masu-zushi

    Toyama

    Masu-zushi

  • Anmochi Zouni

    Kagawa

    Anmochi Zouni

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