Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Please choose your preferred language. Use permission free contents of the dishes and spread it out! The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan. We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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zh

  • 沙丁鱼肉丸汤

    Chiba

    沙丁鱼肉丸汤

  • 法叶寿司

    Gifu

    法叶寿司

  • 伊贺馒头

    Saitama

    伊贺馒头

  • “加茂茄子”田楽烧

    Kyoto

    “加茂茄子”田楽烧

  • 冲绳排骨面

    Okinawa

    冲绳排骨面

  • 鲣鱼香煎

    Kochi

    鲣鱼香煎

  • 治部煮

    Ishikawa

    治部煮

  • 蛤蜊汤

    Shimane

    蛤蜊汤

  • 乌纳菊

    Shizuoka

    乌纳菊

  • 柳川锅

    Tokyo

    柳川锅

  • 纳豆料理

    Ibaraki

    纳豆料理

  • 呼子鱿鱼刺身

    Saga

    呼子鱿鱼刺身

  • 芥末酱菜

    Shizuoka

    芥末酱菜

  • 牡丹锅

    Hyogo

    牡丹锅

  • 年糕杂汤

    Kagawa

    年糕杂汤

  • 花椒腌鲱鱼

    Fukushima

    花椒腌鲱鱼

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