Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Please choose your preferred language. Use permission free contents of the dishes and spread it out! The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan. We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Itadaki(油炸豆腐饭和蔬菜)

    Tottori

    Itadaki(油炸豆腐饭和蔬菜)

  • Saba no Heshiko米糠鲭鱼

    Fukui

    Saba no Heshiko米糠鲭鱼

  • 伊势乌冬面

    Mie

    伊势乌冬面

  • 治部煮

    Ishikawa

    治部煮

  • 海物煮

    Aomori

    海物煮

  • Dobu-jiru鮟鱇汤

    Fukushima

    Dobu-jiru鮟鱇汤

  • 京都泡菜

    Kyoto

    京都泡菜

  • 炸鱼饼

    Kagoshima

    炸鱼饼

  • 石狩锅

    Hokkaido

    石狩锅

  • 冲绳排骨面

    Okinawa

    冲绳排骨面

  • 芥末酱菜

    Shizuoka

    芥末酱菜

  • 鳕鱼冷汤

    Yamagata

    鳕鱼冷汤

  • 游戏煮

    Fukuoka

    游戏煮

  • 热鰤鱼饭

    Oita

    热鰤鱼饭

  • 花椒腌鲱鱼

    Fukushima

    花椒腌鲱鱼

  • 年糕汤与蔬菜

    Nagasaki

    年糕汤与蔬菜

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