Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Please choose your preferred language. Use permission free contents of the dishes and spread it out! The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan. We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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zh

  • 伊贺馒头

    Saitama

    伊贺馒头

  • Chitake(乳蘑菇)荞麦面

    Tochigi

    Chitake(乳蘑菇)荞麦面

  • 深川丼

    Tokyo

    深川丼

  • 荞麦出云面

    Shimane

    荞麦出云面

  • 鳗鱼饭

    Hiroshima

    鳗鱼饭

  • “Moridashi-shiki” 旺科荞麦面

    Iwate

    “Moridashi-shiki” 旺科荞麦面

  • “Chanchan yaki” 茶茶烧

    Hokkaido

    “Chanchan yaki” 茶茶烧

  • 稻庭乌冬面

    Akita

    稻庭乌冬面

  • 年糕杂汤

    Kagawa

    年糕杂汤

  • 冷汤乌冬面

    Saitama

    冷汤乌冬面

  • “加茂茄子”田楽烧

    Kyoto

    “加茂茄子”田楽烧

  • 乌冬面

    Gunma

    乌冬面

  • 鲑鱼亲子丼

    Miyagi

    鲑鱼亲子丼

  • 烤鳗鱼饭

    Aichi

    烤鳗鱼饭

  • 鳕鱼冷汤

    Yamagata

    鳕鱼冷汤

  • Oyaki

    Nagano

    Oyaki

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