Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Please choose your preferred language. Use permission free contents of the dishes and spread it out! The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan. We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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zh

  • 芋头煮

    Yamagata

    芋头煮

  • 瓷砖荞麦

    Yamaguchi

    瓷砖荞麦

  • 箱寿司(大阪寿司)

    Osaka

    箱寿司(大阪寿司)

  • 海物煮

    Aomori

    海物煮

  • 猴头

    Yamanashi

    猴头

  • “波色图”寿司

    Tokushima

    “波色图”寿司

  • Dobu-jiru鮟鱇汤

    Fukushima

    Dobu-jiru鮟鱇汤

  • 伊势乌冬面

    Mie

    伊势乌冬面

  • 炸鱼饼

    Kagoshima

    炸鱼饼

  • Chitake(乳蘑菇)荞麦面

    Tochigi

    Chitake(乳蘑菇)荞麦面

  • 年糕火锅

    Akita

    年糕火锅

  • 鰤鱼萝卜

    Toyama

    鰤鱼萝卜

  • 须子寿司

    Saga

    须子寿司

  • 鸡肉饭

    Kagoshima

    鸡肉饭

  • 蟹汤

    Tottori

    蟹汤

  • 宇和岛红鲷鱼饭

    Ehime

    宇和岛红鲷鱼饭

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