Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Please choose your preferred language. Use permission free contents of the dishes and spread it out! The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan. We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • 卓袱料理

    Nagasaki

    卓袱料理

  • 海物煮

    Aomori

    海物煮

  • Hittsumi

    Iwate

    Hittsumi

  • 烤鳗鱼饭

    Aichi

    烤鳗鱼饭

  • 尊达年糕

    Miyagi

    尊达年糕

  • 箱寿司(大阪寿司)

    Osaka

    箱寿司(大阪寿司)

  • 蟹汤

    Tottori

    蟹汤

  • 荞麦出云面

    Shimane

    荞麦出云面

  • “波色图”寿司

    Tokushima

    “波色图”寿司

  • 年糕汤与蔬菜

    Nagasaki

    年糕汤与蔬菜

  • 稻庭乌冬面

    Akita

    稻庭乌冬面

  • 柳川锅

    Tokyo

    柳川锅

  • 油炸鲸肉

    Wakayama

    油炸鲸肉

  • 游戏煮

    Fukuoka

    游戏煮

  • 厚寿司卷

    Chiba

    厚寿司卷

  • 越前荞麦大根

    Fukui

    越前荞麦大根

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