Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Please choose your preferred language. Use permission free contents of the dishes and spread it out! The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan. We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • 竹叶寿司

    Niigata

    竹叶寿司

  • 箱寿司(大阪寿司)

    Osaka

    箱寿司(大阪寿司)

  • Kurikinton甜板栗糕

    Gifu

    Kurikinton甜板栗糕

  • 纳豆料理

    Ibaraki

    纳豆料理

  • 蔬菜汤

    Niigata

    蔬菜汤

  • MEHARI寿司

    Wakayama

    MEHARI寿司

  • 四郎味噌

    Osaka

    四郎味噌

  • 京都泡菜

    Kyoto

    京都泡菜

  • 年糕杂汤

    Kagawa

    年糕杂汤

  • 须子寿司

    Saga

    须子寿司

  • “Chanchan yaki” 茶茶烧

    Hokkaido

    “Chanchan yaki” 茶茶烧

  • 蟹汤

    Tottori

    蟹汤

  • 鰤鱼萝卜

    Toyama

    鰤鱼萝卜

  • 呼子鱿鱼刺身

    Saga

    呼子鱿鱼刺身

  • “加茂茄子”田楽烧

    Kyoto

    “加茂茄子”田楽烧

  • 充分炸制的碎鱼肉

    Ehime

    充分炸制的碎鱼肉

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