Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Please choose your preferred language. Use permission free contents of the dishes and spread it out! The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan. We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • 伊贺馒头

    Saitama

    伊贺馒头

  • 鰤鱼萝卜

    Toyama

    鰤鱼萝卜

  • 荞麦稀饭

    Tokushima

    荞麦稀饭

  • 冲绳排骨面

    Okinawa

    冲绳排骨面

  • Kurikinton甜板栗糕

    Gifu

    Kurikinton甜板栗糕

  • 芥末莲藕

    Kumamoto

    芥末莲藕

  • 柳川锅

    Tokyo

    柳川锅

  • 箱寿司(大阪寿司)

    Osaka

    箱寿司(大阪寿司)

  • 烤鳗鱼饭

    Aichi

    烤鳗鱼饭

  • 热鰤鱼饭

    Oita

    热鰤鱼饭

  • Go-ya Champuru

    Okinawa

    Go-ya Champuru

  • 马肉刺身

    Kumamoto

    马肉刺身

  • “加茂茄子”田楽烧

    Kyoto

    “加茂茄子”田楽烧

  • 手打乌冬面

    Kagawa

    手打乌冬面

  • “Chanchan yaki” 茶茶烧

    Hokkaido

    “Chanchan yaki” 茶茶烧

  • 年糕火锅

    Akita

    年糕火锅

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