Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Please choose your preferred language. Use permission free contents of the dishes and spread it out! The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan. We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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zh

  • 越前荞麦大根

    Fukui

    越前荞麦大根

  • “Moridashi-shiki” 旺科荞麦面

    Iwate

    “Moridashi-shiki” 旺科荞麦面

  • 福运料理

    Yamaguchi

    福运料理

  • 牡蛎火锅

    Hiroshima

    牡蛎火锅

  • “加茂茄子”田楽烧

    Kyoto

    “加茂茄子”田楽烧

  • 瓷砖荞麦

    Yamaguchi

    瓷砖荞麦

  • 乌纳菊

    Shizuoka

    乌纳菊

  • 京都泡菜

    Kyoto

    京都泡菜

  • 鸡肉饭

    Kagoshima

    鸡肉饭

  • 蛤蜊汤

    Shimane

    蛤蜊汤

  • Chitake(乳蘑菇)荞麦面

    Tochigi

    Chitake(乳蘑菇)荞麦面

  • Dobu-jiru鮟鱇汤

    Fukushima

    Dobu-jiru鮟鱇汤

  • 四郎味噌

    Osaka

    四郎味噌

  • 冈山寿司

    Okayama

    冈山寿司

  • 猴头

    Yamanashi

    猴头

  • 手捏寿司

    Mie

    手捏寿司

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