Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Please choose your preferred language. Use permission free contents of the dishes and spread it out! The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan. We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • 荞麦出云面

    Shimane

    荞麦出云面

  • 海物煮

    Aomori

    海物煮

  • 炸鱼饼

    Kagoshima

    炸鱼饼

  • 年糕杂汤

    Kagawa

    年糕杂汤

  • 年糕火锅

    Akita

    年糕火锅

  • Mamakari讨饭寿司

    Okayama

    Mamakari讨饭寿司

  • 煨日本秋刀鱼

    Hyogo

    煨日本秋刀鱼

  • 芥末酱菜

    Shizuoka

    芥末酱菜

  • 信州荞麦面

    Nagano

    信州荞麦面

  • 纳豆料理

    Ibaraki

    纳豆料理

  • 瓷砖荞麦

    Yamaguchi

    瓷砖荞麦

  • 越前荞麦大根

    Fukui

    越前荞麦大根

  • “Chanchan yaki” 茶茶烧

    Hokkaido

    “Chanchan yaki” 茶茶烧

  • 冷汤乌冬面

    Saitama

    冷汤乌冬面

  • 鳕鱼冷汤

    Yamagata

    鳕鱼冷汤

  • 乌苏(鳟鱼)寿司

    Toyama

    乌苏(鳟鱼)寿司

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