Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Please choose your preferred language. Use permission free contents of the dishes and spread it out! The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan. We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • 充分炸制的碎鱼肉

    Ehime

    充分炸制的碎鱼肉

  • 法叶寿司

    Gifu

    法叶寿司

  • Go-ya Champuru

    Okinawa

    Go-ya Champuru

  • 四郎味噌

    Osaka

    四郎味噌

  • 牡丹锅

    Hyogo

    牡丹锅

  • 纳豆料理

    Ibaraki

    纳豆料理

  • Kurikinton甜板栗糕

    Gifu

    Kurikinton甜板栗糕

  • 柿子叶寿司

    Nara

    柿子叶寿司

  • 炸鱼饼

    Kagoshima

    炸鱼饼

  • 乌纳菊

    Shizuoka

    乌纳菊

  • 乌苏(鳟鱼)寿司

    Toyama

    乌苏(鳟鱼)寿司

  • Dobu-jiru鮟鱇汤

    Fukushima

    Dobu-jiru鮟鱇汤

  • 海物煮

    Aomori

    海物煮

  • 鳕鱼冷汤

    Yamagata

    鳕鱼冷汤

  • 安康鱼料理

    Ibaraki

    安康鱼料理

  • 鲑鱼亲子丼

    Miyagi

    鲑鱼亲子丼

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