Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Please choose your preferred language. Use permission free contents of the dishes and spread it out! The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan. We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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es

  • Una-Ju

    Shizuoka

    Una-Ju

  • Tsuke-Age / Satsuma-Age

    Kagoshima

    Tsuke-Age / Satsuma-Age

  • Oyaki

    Nagano

    Oyaki

  • Platos al Natto (brotes de soja fermentados).

    Ibaraki

    Platos al Natto (brotes de soja fermentados).

  • Hako-zushi / Osaka-zushi

    Osaka

    Hako-zushi / Osaka-zushi

  • Kawara-Soba

    Yamaguchi

    Kawara-Soba

  • Sembei Jiru

    Aomori

    Sembei Jiru

  • Moroko no Hako-zushi

    Aichi

    Moroko no Hako-zushi

  • Mochi Zen (Plato de pasteles de arroz)

    Iwate

    Mochi Zen (Plato de pasteles de arroz)

  • Chitake Soba

    Tochigi

    Chitake Soba

  • Anago Meshi

    Hiroshima

    Anago Meshi

  • Mizu-taki

    Fukuoka

    Mizu-taki

  • Iga Manju

    Saitama

    Iga Manju

  • Game-ni

    Fukuoka

    Game-ni

  • Kaki no Dote-nabe

    Hiroshima

    Kaki no Dote-nabe

  • Saba no Heshiko

    Fukui

    Saba no Heshiko

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