Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

  • TOP
  • Search by Area
  • Search by Genre
  • Monthly Recommend
  • Home > 
  • 10langs
languages of Japanese local cuisine

Please choose your preferred language. Use permission free contents of the dishes and spread it out! The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan. We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

  • English
  • Korean
  • Chinese
  • Chinese
  • Thai
  • Spanish
  • French
  • Italian
  • German
  • Russian

es

  • Keihan

    Kagoshima

    Keihan

  • Zunda Mochi

    Miyagi

    Zunda Mochi

  • Sembei Jiru

    Aomori

    Sembei Jiru

  • Nishin no Sansho-zuke

    Fukushima

    Nishin no Sansho-zuke

  • Noppei Jiru

    Niigata

    Noppei Jiru

  • Hiya-jiru

    Miyazaki

    Hiya-jiru

  • Harako Meshi

    Miyagi

    Harako Meshi

  • Go-ya Champuru

    Okinawa

    Go-ya Champuru

  • Teuchi Udon

    Kagawa

    Teuchi Udon

  • Kiritampo Nabe

    Akita

    Kiritampo Nabe

  • Kurikinton

    Gifu

    Kurikinton

  • Saba no Heshiko

    Fukui

    Saba no Heshiko

  • Mochi Zen (Plato de pasteles de arroz)

    Iwate

    Mochi Zen (Plato de pasteles de arroz)

  • Dobu-jiru

    Fukushima

    Dobu-jiru

  • Iga Manju

    Saitama

    Iga Manju

  • Botan Nabe

    Hyogo

    Botan Nabe

All of cuisine All of cuisine
Top

Copyright © kyodoryori-story, Ltd. All rights reserved