Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Please choose your preferred language. Use permission free contents of the dishes and spread it out! The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan. We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Una-Ju

    Shizuoka

    Una-Ju

  • Kozuyu

    Fukushima

    Kozuyu

  • Shippoku Ryori

    Nagasaki

    Shippoku Ryori

  • Sukiyaki

    Gunma

    Sukiyaki

  • Ishikari Nabe

    Hokkaido

    Ishikari Nabe

  • Kyo Tsukemono

    Kyoto

    Kyo Tsukemono

  • Fukagawa-don

    Tokyo

    Fukagawa-don

  • Cocina Konnyaku

    Gunma

    Cocina Konnyaku

  • Jyakoten

    Ehime

    Jyakoten

  • Miwa Somen

    Nara

    Miwa Somen

  • Dongara Jiru

    Yamagata

    Dongara Jiru

  • Kencho-Jiru

    Kanagawa

    Kencho-Jiru

  • Gomadashi Udon

    Oita

    Gomadashi Udon

  • Dulce pasta de frijol y sopa con bolas de arroz pegajosas

    Kagawa

    Dulce pasta de frijol y sopa con bolas de arroz pegajosas

  • Wasabi-zuke

    Shizuoka

    Wasabi-zuke

  • Kujira no Tatsuta-age

    Wakayama

    Kujira no Tatsuta-age

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