Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Please choose your preferred language. Use permission free contents of the dishes and spread it out! The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan. We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Yanagawa Nabe

    Tokyo

    Yanagawa Nabe

  • Shijimi-Jiru

    Shimane

    Shijimi-Jiru

  • Basashi

    Kumamoto

    Basashi

  • Bouze no Sugata-sushi

    Tokushima

    Bouze no Sugata-sushi

  • Jyakoten

    Ehime

    Jyakoten

  • Harako Meshi

    Miyagi

    Harako Meshi

  • Iwakuni Sushi

    Yamaguchi

    Iwakuni Sushi

  • Echizen Oroshi Soba

    Fukui

    Echizen Oroshi Soba

  • Kaki no Dote-nabe

    Hiroshima

    Kaki no Dote-nabe

  • Sembei Jiru

    Aomori

    Sembei Jiru

  • Kamo-nasu no Dengaku

    Kyoto

    Kamo-nasu no Dengaku

  • Hiyajiru Udon

    Saitama

    Hiyajiru Udon

  • Kujira no Tatsuta-age

    Wakayama

    Kujira no Tatsuta-age

  • Botan Nabe

    Hyogo

    Botan Nabe

  • Miwa Somen

    Nara

    Miwa Somen

  • Gu zouni

    Nagasaki

    Gu zouni

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