Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Please choose your preferred language. Use permission free contents of the dishes and spread it out! The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan. We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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es

  • Suko Zushi

    Saga

    Suko Zushi

  • Go-ya Champuru

    Okinawa

    Go-ya Champuru

  • Jyakoten

    Ehime

    Jyakoten

  • Moroko no Hako-zushi

    Aichi

    Moroko no Hako-zushi

  • Masu-sushi

    Toyama

    Masu-sushi

  • Sushi Kabura

    Ishikawa

    Sushi Kabura

  • Cocina Konnyaku

    Gunma

    Cocina Konnyaku

  • Fuku ryori

    Yamaguchi

    Fuku ryori

  • Platos al Natto (brotes de soja fermentados).

    Ibaraki

    Platos al Natto (brotes de soja fermentados).

  • Yanagawa Nabe

    Tokyo

    Yanagawa Nabe

  • Soba Kome Zousui

    Tokushima

    Soba Kome Zousui

  • Harako Meshi

    Miyagi

    Harako Meshi

  • Ichigo-ni

    Aomori

    Ichigo-ni

  • Fukagawa-don

    Tokyo

    Fukagawa-don

  • Jidori no Sumibi Yaki

    Miyazaki

    Jidori no Sumibi Yaki

  • Funa-zushi

    Shiga

    Funa-zushi

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