Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Please choose your preferred language. Use permission free contents of the dishes and spread it out! The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan. We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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es

  • Cocina Konnyaku

    Gunma

    Cocina Konnyaku

  • Kaki no Dote-nabe

    Hiroshima

    Kaki no Dote-nabe

  • Yanagawa Nabe

    Tokyo

    Yanagawa Nabe

  • Oyaki

    Nagano

    Oyaki

  • Hitsumabushi

    Aichi

    Hitsumabushi

  • Buri no Atsu-meshi

    Oita

    Buri no Atsu-meshi

  • Jyakoten

    Ehime

    Jyakoten

  • Teuchi Udon

    Kagawa

    Teuchi Udon

  • Chan-chan Yaki

    Hokkaido

    Chan-chan Yaki

  • Katsuo Tataki

    Kochi

    Katsuo Tataki

  • Shimotsukare

    Tochigi

    Shimotsukare

  • Kaki no Ha Sushi

    Nara

    Kaki no Ha Sushi

  • Sembei Jiru

    Aomori

    Sembei Jiru

  • Wasabi-zuke

    Shizuoka

    Wasabi-zuke

  • Imo-ni

    Yamagata

    Imo-ni

  • Kyo Tsukemono

    Kyoto

    Kyo Tsukemono

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