Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Please choose your preferred language. Use permission free contents of the dishes and spread it out! The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan. We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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es

  • Mochi Zen (Plato de pasteles de arroz)

    Iwate

    Mochi Zen (Plato de pasteles de arroz)

  • Sushi Kabura

    Ishikawa

    Sushi Kabura

  • Gomadashi Udon

    Oita

    Gomadashi Udon

  • Houtou

    Yamanashi

    Houtou

  • Anago Meshi

    Hiroshima

    Anago Meshi

  • Kencho-Jiru

    Kanagawa

    Kencho-Jiru

  • Mizu-taki

    Fukuoka

    Mizu-taki

  • Wasabi-zuke

    Shizuoka

    Wasabi-zuke

  • Dongara Jiru

    Yamagata

    Dongara Jiru

  • Shimotsukare

    Tochigi

    Shimotsukare

  • Okkirikomi

    Gunma

    Okkirikomi

  • Iwakuni Sushi

    Yamaguchi

    Iwakuni Sushi

  • Shiro Miso zouni

    Osaka

    Shiro Miso zouni

  • Bouze no Sugata-sushi

    Tokushima

    Bouze no Sugata-sushi

  • Platos al Natto (brotes de soja fermentados).

    Ibaraki

    Platos al Natto (brotes de soja fermentados).

  • Moridashi-shiki Wanko Soba

    Iwate

    Moridashi-shiki Wanko Soba

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