Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Please choose your preferred language. Use permission free contents of the dishes and spread it out! The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan. We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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es

  • Iwakuni Sushi

    Yamaguchi

    Iwakuni Sushi

  • Noppei Jiru

    Niigata

    Noppei Jiru

  • Nishin no Sansho-zuke

    Fukushima

    Nishin no Sansho-zuke

  • Kawara-Soba

    Yamaguchi

    Kawara-Soba

  • Yanagawa Nabe

    Tokyo

    Yanagawa Nabe

  • Platos al Natto (brotes de soja fermentados).

    Ibaraki

    Platos al Natto (brotes de soja fermentados).

  • Kencho-Jiru

    Kanagawa

    Kencho-Jiru

  • Okkirikomi

    Gunma

    Okkirikomi

  • Houtou

    Yamanashi

    Houtou

  • Fukagawa-don

    Tokyo

    Fukagawa-don

  • Go-ya Champuru

    Okinawa

    Go-ya Champuru

  • Cocina Konnyaku

    Gunma

    Cocina Konnyaku

  • Sembei Jiru

    Aomori

    Sembei Jiru

  • Yobukoika-no-ikidukuri

    Saga

    Yobukoika-no-ikidukuri

  • Kaki no Dote-nabe

    Hiroshima

    Kaki no Dote-nabe

  • Ikanago no Kugi-ni

    Hyogo

    Ikanago no Kugi-ni

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