Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Please choose your preferred language. Use permission free contents of the dishes and spread it out! The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan. We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Shijimi-jiru

    Shimane

    Shijimi-jiru

  • Keihan

    Kagoshima

    Keihan

  • Kurikinton

    Gifu

    Kurikinton

  • Zunda Mochi

    Miyagi

    Zunda Mochi

  • Mizu-taki

    Fukuoka

    Mizu-taki

  • Kyo Tsukemono

    Kyoto

    Kyo Tsukemono

  • Kiritampo Nabe

    Akita

    Kiritampo Nabe

  • Miwa Somen

    Nara

    Miwa Somen

  • สุกี้ยากี้

    Gunma

    สุกี้ยากี้

  • Yanagawa Nabe

    Tokyo

    Yanagawa Nabe

  • Iga Manju

    Saitama

    Iga Manju

  • เมนูหัวบุก (Konnyaku)

    Gunma

    เมนูหัวบุก (Konnyaku)

  • Houba-zushi

    Gifu

    Houba-zushi

  • โซบะคาวาระ

    Yamaguchi

    โซบะคาวาระ

  • Kaki no Dote-nabe

    Hiroshima

    Kaki no Dote-nabe

  • Hiyajiru Udon

    Saitama

    Hiyajiru Udon

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