Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Please choose your preferred language. Use permission free contents of the dishes and spread it out! The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan. We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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th

  • โซบะคาวาระ

    Yamaguchi

    โซบะคาวาระ

  • Buri no Atsu-meshi

    Oita

    Buri no Atsu-meshi

  • Moroko no Hako-zushi

    Aichi

    Moroko no Hako-zushi

  • Imo-ni

    Yamagata

    Imo-ni

  • เมนูหลากหลายของปลาตกเบ็ด

    Ibaraki

    เมนูหลากหลายของปลาตกเบ็ด

  • Bouze no Sugata-zushi

    Tokushima

    Bouze no Sugata-zushi

  • Sawachi Ryori

    Kochi

    Sawachi Ryori

  • อินานิวะ อุด้ง เส้นแบน

    Akita

    อินานิวะ อุด้ง เส้นแบน

  • Ise Udon

    Mie

    Ise Udon

  • Buri Daikon

    Toyama

    Buri Daikon

  • Anago Meshi

    Hiroshima

    Anago Meshi

  • Kyo Tsukemono

    Kyoto

    Kyo Tsukemono

  • Yanagawa Nabe

    Tokyo

    Yanagawa Nabe

  • Tsuke Age/ Satsuma Age

    Kagoshima

    Tsuke Age/ Satsuma Age

  • Futomaki-zushi

    Chiba

    Futomaki-zushi

  • Harako Meshi

    Miyagi

    Harako Meshi

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