Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Please choose your preferred language. Use permission free contents of the dishes and spread it out! The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan. We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Kanko Yaki

    Kanagawa

    Kanko Yaki

  • ซุปผักใส่แป้งโมจิ

    Nagasaki

    ซุปผักใส่แป้งโมจิ

  • Yanagawa Nabe

    Tokyo

    Yanagawa Nabe

  • Hitsumabushi

    Aichi

    Hitsumabushi

  • Kamo Nabe

    Shiga

    Kamo Nabe

  • อินานิวะ อุด้ง เส้นแบน

    Akita

    อินานิวะ อุด้ง เส้นแบน

  • Oyaki

    Nagano

    Oyaki

  • Buri no Atsu-meshi

    Oita

    Buri no Atsu-meshi

  • Anmochi Zouni

    Kagawa

    Anmochi Zouni

  • Kani-jiru

    Tottori

    Kani-jiru

  • Imo-ni

    Yamagata

    Imo-ni

  • Katsuo no Tataki

    Kochi

    Katsuo no Tataki

  • Ikanago no Kugi-ni

    Hyogo

    Ikanago no Kugi-ni

  • Kiritampo Nabe

    Akita

    Kiritampo Nabe

  • Bouze no Sugata-zushi

    Tokushima

    Bouze no Sugata-zushi

  • Tekone Sushi

    Mie

    Tekone Sushi

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