Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Please choose your preferred language. Use permission free contents of the dishes and spread it out! The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan. We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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th

  • Iwashi no Dango-jiru

    Chiba

    Iwashi no Dango-jiru

  • Katsuo no Tataki

    Kochi

    Katsuo no Tataki

  • Okkirikomi

    Gunma

    Okkirikomi

  • Kabura-zushi

    Ishikawa

    Kabura-zushi

  • Basashi

    Kumamoto

    Basashi

  • Gomadashi Udon

    Oita

    Gomadashi Udon

  • โมจิ

    Iwate

    โมจิ

  • Kamo Nabe

    Shiga

    Kamo Nabe

  • Houba-zushi

    Gifu

    Houba-zushi

  • Jibu-ni

    Ishikawa

    Jibu-ni

  • Okinawa Soba, So-ki Soba

    Okinawa

    Okinawa Soba, So-ki Soba

  • Fuku Ryori

    Yamaguchi

    Fuku Ryori

  • Shimotsukare

    Tochigi

    Shimotsukare

  • Ise Udon

    Mie

    Ise Udon

  • Chan-chan Yaki

    Hokkaido

    Chan-chan Yaki

  • Kujira no Tatsuta-age

    Wakayama

    Kujira no Tatsuta-age

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