Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Please choose your preferred language. Use permission free contents of the dishes and spread it out! The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan. We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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th

  • Soba Kome Zousui

    Tokushima

    Soba Kome Zousui

  • Kiritampo Nabe

    Akita

    Kiritampo Nabe

  • Gomadashi Udon

    Oita

    Gomadashi Udon

  • Noppei Jiru

    Niigata

    Noppei Jiru

  • Ishikari Nabe

    Hokkaido

    Ishikari Nabe

  • Mamakari-zushi

    Okayama

    Mamakari-zushi

  • Kujira no Tatsuta-age

    Wakayama

    Kujira no Tatsuta-age

  • Shimotsukare

    Tochigi

    Shimotsukare

  • Kurikinton

    Gifu

    Kurikinton

  • Iga Manju

    Saitama

    Iga Manju

  • Okinawa Soba, So-ki Soba

    Okinawa

    Okinawa Soba, So-ki Soba

  • Tekone Sushi

    Mie

    Tekone Sushi

  • Botan Nabe

    Hyogo

    Botan Nabe

  • Anmochi Zouni

    Kagawa

    Anmochi Zouni

  • Imo-ni

    Yamagata

    Imo-ni

  • เมนูหัวบุก (Konnyaku)

    Gunma

    เมนูหัวบุก (Konnyaku)

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