Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Please choose your preferred language. Use permission free contents of the dishes and spread it out! The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan. We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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th

  • Buri Daikon

    Toyama

    Buri Daikon

  • Moridashi-shiki Wanko Soba

    Iwate

    Moridashi-shiki Wanko Soba

  • Houba-zushi

    Gifu

    Houba-zushi

  • Mamakari-zushi

    Okayama

    Mamakari-zushi

  • Kencho-jiru

    Kanagawa

    Kencho-jiru

  • Itadaki

    Tottori

    Itadaki

  • Imo-ni

    Yamagata

    Imo-ni

  • Yobuko Ika no Ikezukuri

    Saga

    Yobuko Ika no Ikezukuri

  • โซบะคาวาระ

    Yamaguchi

    โซบะคาวาระ

  • Moroko no Hako-zushi

    Aichi

    Moroko no Hako-zushi

  • Masu-zushi

    Toyama

    Masu-zushi

  • Keihan

    Kagoshima

    Keihan

  • Houtou

    Yamanashi

    Houtou

  • Anago Meshi

    Hiroshima

    Anago Meshi

  • Dongara Jiru

    Yamagata

    Dongara Jiru

  • Anmochi Zouni

    Kagawa

    Anmochi Zouni

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