Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Please choose your preferred language. Use permission free contents of the dishes and spread it out! The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan. We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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de

  • Ikanago no Kugi-ni

    Hyogo

    Ikanago no Kugi-ni

  • Go-ya Champuru

    Okinawa

    Go-ya Champuru

  • Kiritampo Nabe

    Akita

    Kiritampo Nabe

  • Kyo Tsukemono

    Kyoto

    Kyo Tsukemono

  • Hako-zushi/ Oosaka-zushi

    Osaka

    Hako-zushi/ Oosaka-zushi

  • Ichigo-ni

    Aomori

    Ichigo-ni

  • Iwakuni Sushi

    Yamaguchi

    Iwakuni Sushi

  • Zunda Mochi

    Miyagi

    Zunda Mochi

  • Shimotsukare

    Tochigi

    Shimotsukare

  • Inaniwa Udon

    Akita

    Inaniwa Udon

  • Seeteufelgericht

    Ibaraki

    Seeteufelgericht

  • Saba no Heshiko

    Fukui

    Saba no Heshiko

  • Kaki no Ha Sushi

    Nara

    Kaki no Ha Sushi

  • Sembei Jiru

    Aomori

    Sembei Jiru

  • Gu Zouni

    Nagasaki

    Gu Zouni

  • Botan Nabe

    Hyogo

    Botan Nabe

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