Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Please choose your preferred language. Use permission free contents of the dishes and spread it out! The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan. We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Ichigo-ni

    Aomori

    Ichigo-ni

  • Iwakuni Sushi

    Yamaguchi

    Iwakuni Sushi

  • Jidori no sumibiyaki

    Miyazaki

    Jidori no sumibiyaki

  • Ishikari Nabe

    Hokkaido

    Ishikari Nabe

  • Wasabi-zuke

    Shizuoka

    Wasabi-zuke

  • Buri no Atsu-meshi

    Oita

    Buri no Atsu-meshi

  • Echizen Oroshi Soba

    Fukui

    Echizen Oroshi Soba

  • Go-ya Champuru

    Okinawa

    Go-ya Champuru

  • Suko Sushi

    Saga

    Suko Sushi

  • Tekone Sushi

    Mie

    Tekone Sushi

  • Kani-jiru

    Tottori

    Kani-jiru

  • Inaniwa Udon

    Akita

    Inaniwa Udon

  • Nishin no Sansho-zuke

    Fukushima

    Nishin no Sansho-zuke

  • Mehari-zushi

    Wakayama

    Mehari-zushi

  • Mochi Zen (Reiskuchengericht)

    Iwate

    Mochi Zen (Reiskuchengericht)

  • Yoshida Udon

    Yamanashi

    Yoshida Udon

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