Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Please choose your preferred language. Use permission free contents of the dishes and spread it out! The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan. We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Kozuyu

    Fukushima

    Kozuyu

  • Karashi Renkon

    Kumamoto

    Karashi Renkon

  • Bouze no Sugata-zush

    Tokushima

    Bouze no Sugata-zush

  • Okkirikomi

    Gunma

    Okkirikomi

  • Jyakoten

    Ehime

    Jyakoten

  • Kaki no Dote-nabe

    Hiroshima

    Kaki no Dote-nabe

  • Suko Sushi

    Saga

    Suko Sushi

  • Seeteufelgericht

    Ibaraki

    Seeteufelgericht

  • Iwashi no Dango-jiru

    Chiba

    Iwashi no Dango-jiru

  • Tsuke Age/ Satsuma Age

    Kagoshima

    Tsuke Age/ Satsuma Age

  • Saba no Heshiko

    Fukui

    Saba no Heshiko

  • Moridashi-shiki Wanko Soba

    Iwate

    Moridashi-shiki Wanko Soba

  • Buri Daikon

    Toyama

    Buri Daikon

  • Yobuko Ika no Ikezukuri

    Saga

    Yobuko Ika no Ikezukuri

  • Zunda Mochi

    Miyagi

    Zunda Mochi

  • Kamo-nasu no Dengaku

    Kyoto

    Kamo-nasu no Dengaku

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