Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Please choose your preferred language. Use permission free contents of the dishes and spread it out! The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan. We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Kurikinton

    Gifu

    Kurikinton

  • Kamo-nasu no Dengaku

    Kyoto

    Kamo-nasu no Dengaku

  • Mamakari-zushi

    Okayama

    Mamakari-zushi

  • Ishikari Nabe

    Hokkaido

    Ishikari Nabe

  • Yobuko Ika no Ikezukuri

    Saga

    Yobuko Ika no Ikezukuri

  • Katsuo no Tataki

    Kochi

    Katsuo no Tataki

  • Uwa Jima Tai Meshi

    Ehime

    Uwa Jima Tai Meshi

  • Go-ya Champuru

    Okinawa

    Go-ya Champuru

  • Morokono Hakozushi

    Aichi

    Morokono Hakozushi

  • Fuku Ryori

    Yamaguchi

    Fuku Ryori

  • Suko Sushi

    Saga

    Suko Sushi

  • Shijimi-jiru

    Shimane

    Shijimi-jiru

  • Zunda Mochi

    Miyagi

    Zunda Mochi

  • Soba Kome Zousui

    Tokushima

    Soba Kome Zousui

  • Sukiyaki

    Gunma

    Sukiyaki

  • Kamo Nabe

    Shiga

    Kamo Nabe

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