Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

  • TOP
  • Search by Area
  • Search by Genre
  • Monthly Recommend
  • Home > 
  • 10langs
languages of Japanese local cuisine

Please choose your preferred language. Use permission free contents of the dishes and spread it out! The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan. We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

  • English
  • Korean
  • Chinese
  • Chinese
  • Thai
  • Spanish
  • French
  • Italian
  • German
  • Russian

de

  • Echizen Oroshi Soba

    Fukui

    Echizen Oroshi Soba

  • Chan-Chan Yaki

    Hokkaido

    Chan-Chan Yaki

  • Futomaki-zushi

    Chiba

    Futomaki-zushi

  • Mochi Zen (Reiskuchengericht)

    Iwate

    Mochi Zen (Reiskuchengericht)

  • Kujira no Tatsuta-age

    Wakayama

    Kujira no Tatsuta-age

  • Ichigo-ni

    Aomori

    Ichigo-ni

  • Miwa Somen

    Nara

    Miwa Somen

  • Buri no Atsu-meshi

    Oita

    Buri no Atsu-meshi

  • Sukiyaki

    Gunma

    Sukiyaki

  • Morokono Hakozushi

    Aichi

    Morokono Hakozushi

  • Anmochi Zouni

    Kagawa

    Anmochi Zouni

  • Moridashi-shiki Wanko Soba

    Iwate

    Moridashi-shiki Wanko Soba

  • Kani-jiru

    Tottori

    Kani-jiru

  • Jyakoten

    Ehime

    Jyakoten

  • Shinshu Soba

    Nagano

    Shinshu Soba

  • Ishikari Nabe

    Hokkaido

    Ishikari Nabe

All of cuisine All of cuisine
Top

Copyright © kyodoryori-story, Ltd. All rights reserved