Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Please choose your preferred language. Use permission free contents of the dishes and spread it out! The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan. We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Gu Zouni

    Nagasaki

    Gu Zouni

  • Iwashi no Dango-jiru

    Chiba

    Iwashi no Dango-jiru

  • Una-Ju

    Shizuoka

    Una-Ju

  • Shimotsukare

    Tochigi

    Shimotsukare

  • Hiyajiru Udon

    Saitama

    Hiyajiru Udon

  • Tekone Sushi

    Mie

    Tekone Sushi

  • Soba Kome Zousui

    Tokushima

    Soba Kome Zousui

  • Mehari-zushi

    Wakayama

    Mehari-zushi

  • Fuku Ryori

    Yamaguchi

    Fuku Ryori

  • Iwakuni Sushi

    Yamaguchi

    Iwakuni Sushi

  • Natto (fermentierte Sojabohnen) Gerichte

    Ibaraki

    Natto (fermentierte Sojabohnen) Gerichte

  • Anmochi Zouni

    Kagawa

    Anmochi Zouni

  • Imo-ni

    Yamagata

    Imo-ni

  • Yobuko Ika no Ikezukuri

    Saga

    Yobuko Ika no Ikezukuri

  • Botan Nabe

    Hyogo

    Botan Nabe

  • Kozuyu

    Fukushima

    Kozuyu

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