Ikinari-dango

The name comes from how this dish can be made ‘all of a sudden’ by wrapping some sweet potato in dough and cooking. It’s perfect for that sudden, unexpected visitor. Sweet potatoes are loaded with dietary fiber, vitamins, carotene and minerals.

for 20～25 persons

Sweet potato（thickness:1～1.5㎝）20～25
All-purpose flour250g
Dango flour100g
Sugar50g
SaltTabelspoon 1
OilTabelspoon 1/2
Water180～200cc
Bean paste250～400g

1.: Peel the sweet potato (thickness:1 to 1.5㎝), bathe it in water for 10 min.
2.: Mix flour, dumpling flour, sugar, salt, and oil with water. And leave it for 30 minutes or more.
3.: Enlarge "2" on a plate, Cut it based on a pattern of the sweet potato.
4.: Put bean paste and sweet potato on the "3", and wrap.
5.: Steam "4" in the steamer.

Information provided by : 熊本県農林水産部むらづくり課