Kumamoto
Traditional sweet served to sudden visitors
Ikinari-dango
The name comes from how this dish can be made ‘all of a sudden’ by wrapping some sweet potato in dough and cooking. It’s perfect for that sudden, unexpected visitor. Sweet potatoes are loaded with dietary fiber, vitamins, carotene and minerals.
for 20~25 persons
- Sweet potato(thickness:1~1.5㎝)20~25
- All-purpose flour250g
- Dango flour100g
- Sugar50g
- SaltTabelspoon 1
- OilTabelspoon 1/2
- Water180~200cc
- Bean paste250~400g
- 1.
- Peel the sweet potato (thickness:1 to 1.5㎝), bathe it in water for 10 min.
- 2.
- Mix flour, dumpling flour, sugar, salt, and oil with water. And leave it for 30 minutes or more.
- 3.
- Enlarge "2" on a plate, Cut it based on a pattern of the sweet potato.
- 4.
- Put bean paste and sweet potato on the "3", and wrap.
- 5.
- Steam "4" in the steamer.
Information provided by : 熊本県 農林水産部 むらづくり課
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Kochi
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Mie
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Yamaguchi
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Akita
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Saga
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Aichi
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Kanagawa
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