The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan. We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

Cheese Stick

Mie

Nominated for the Second Japan Local Snack Ranking

Cheese Stick

The cheese stick of an Ise kamaboko shop Wakamatsuya,founded in 1905, is extremely popular in Isejingu area. Two trained cooks are involved in making them, in which one person puts cheese in the minced fish, and the other wraps it with a special knife for kamaboko. The surface is crispy and the inside is a combination of fresh satsumaage and plenty of natural cheese. It is so good you cannot stop eating it.

Information provided by : gurutabi

Regional fast food

Kashi

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