The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan. We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

Mishima Korokke

Shizuoka

Find a flavor that suits your taste.

Mishima Korokke

Mishima Korokke are only sold in shops certified by ‘Mishima Korokke no kai’. There are currently 63 certified shops in Mishima City. Mishima Korokke are distinguished by using Mishima potatoes grown at the base of the western Hakone mountains. Other ingredients are added at the liberty of each shop, with shapes varying from spiral to heart. Whichever shop you buy from, Mishima Korokke are crunchy on the outside and creamy on the inside. Enjoy the taste of Mishima potatoes.

Information provided by : Gurutabi

Regional fast food

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