Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Shizuoka

Shizuoka

Shizuokaの特徴

郷土料理アーカイブ

  • Atami Ajiro Horse Mackerel Sugatazukuri

    Shizuoka

    Atami Ajiro Horse Mackerel Sugatazukuri

  • Atami Umeboshi

    Shizuoka

    Atami Umeboshi

  • Wasabi-zuke

    Shizuoka

    Wasabi-zuke

  • Simmered Alfonsino

    Shizuoka

    Simmered Alfonsino

  • Una-ju

    Shizuoka

    Una-ju

  • Fukuroijuku Fluffy Egg

    Shizuoka

    Fukuroijuku Fluffy Egg

  • Ikenda-ni Miso

    Shizuoka

    Ikenda-ni Miso

  • Inoshishi Nabe

    Shizuoka

    Inoshishi Nabe

  • Lobster Himono

    Shizuoka

    Lobster Himono

  • Atami Hatsushima Tokoroten

    Shizuoka

    Atami Hatsushima Tokoroten

  • Atamiajiro ikamenchi

    Shizuoka

    Atamiajiro ikamenchi

  • Aji Tataki Don

    Shizuoka

    Aji Tataki Don

  • Shizuoka Chirashi

    Shizuoka

    Shizuoka Chirashi

  • Numazu-don

    Shizuoka

    Numazu-don

  • Obi Udon

    Shizuoka

    Obi Udon

  • Shimizu Sushi

    Shizuoka

    Shimizu Sushi

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