The seafood on rice a jewel in Suruga Bay was inlaid with much


The port town and Numazu where a lot of marine produces is landed every morning. The one which did a contest to make the bowl which imagined Numazu, and became an excellent prize, this "Numazu-don". Are raw white sandbar, raw small shrimp and horse mackerel mince with this, too on the boiling rice with which the disentangling body by which Japanese best "is string of Numazu" was mixed! The complete one piece which is so mentioned that I say so. It's outstanding in a port town and the freshness there often to become fishy combination, bad smell no. Soy sauce of condiments is charged with the original role and builds into the seafood on rice by which I can think Japanese was fine.

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