Kyoto

One of the foremost areas of heavy ramen

Kyoto Ramen

The ramen of Kyoto is often understood as light-tasted, but in reality they are heavy. Generally, Kyoto ramen can be divided into three kinds. Originally, soy sauce based ramen with clear soup made from cattle was popular, but recently heavy ramen with vegetables added to chicken or pork based soup, or back fat on top of chicken based soup are seen, and a variety of ramens can be enjoyed.