Saitama

Everyone is talking about this menu. The third Gyoda gourmet food. You can enjoy tasting this food comparing one shop to another

Gyoda Sauce Yakisoba

B class gourmet has been the trend recently. “Fried” and “Fried Jelly”, these B class gourmet menu made Gyoda very famous. Now they have the third B class gourmet, Gyoda Sauce Yakisoba, originally called “Fried”. This dish was used to be a staffing for a dish which is something between “Okonomiyaki” and “Crepe”, or was a side menu. Very thick noodle made in Gyoda is the signature of this dish. It will remind you the old time and each restaurant offers with different sauce taste.