Saitama
Everyone is talking about this menu. The third Gyoda gourmet food. You can enjoy tasting this food comparing one shop to another
Gyoda Sauce Yakisoba
B class gourmet has been the trend recently. “Fried” and “Fried Jelly”, these B class gourmet menu made Gyoda very famous. Now they have the third B class gourmet, Gyoda Sauce Yakisoba, originally called “Fried”. This dish was used to be a staffing for a dish which is something between “Okonomiyaki” and “Crepe”, or was a side menu. Very thick noodle made in Gyoda is the signature of this dish. It will remind you the old time and each restaurant offers with different sauce taste.
Information provided by : Gurutabi
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Fukuoka
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Hokkaido
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Tochigi
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Aichi