Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Kashi

  • Kirisensyo

    Iwate

    Kirisensyo

  • Kesen dango

    Kagoshima

    Kesen dango

  • Kibidango, Murasuzume, Hatsuyuki

    Okayama

    Kibidango, Murasuzume, Hatsuyuki

  • Shigure

    Ehime

    Shigure

  • Sataandagi

    Okinawa

    Sataandagi

  • Fukuregashi

    Kagoshima

    Fukuregashi

  • Yubeshi

    Nara

    Yubeshi

  • Tojiko beans (Tochiko beans)

    Kumamoto

    Tojiko beans (Tochiko beans)

  • Cheese Stick

    Mie

    Cheese Stick

  • Funayaki

    Wakayama

    Funayaki

  • Karasumi

    Gifu

    Karasumi

  • Ebishi

    Saitama

    Ebishi

  • Yomogi Mochi (mugwort rice cake)

    Aichi

    Yomogi Mochi (mugwort rice cake)

  • Yude-Dako

    Saga

    Yude-Dako

  • Inokomochi

    Wakayama

    Inokomochi

  • Ikinari-dango

    Kumamoto

    Ikinari-dango

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