Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Kashi

  • Kurikinton

    Gifu

    Kurikinton

  • Karasumi

    Gifu

    Karasumi

  • Imomochi

    Wakayama

    Imomochi

  • Yomogi Mochi (mugwort rice cake)

    Aichi

    Yomogi Mochi (mugwort rice cake)

  • Yubeshi

    Nara

    Yubeshi

  • Kirisensyo

    Iwate

    Kirisensyo

  • Fizzy Manju (bun)

    Saitama

    Fizzy Manju (bun)

  • Myoga Bochi

    Gifu

    Myoga Bochi

  • Hina Manju

    Iwate

    Hina Manju

  • Tomato Yokan

    Kochi

    Tomato Yokan

  • Soy Sauce Mochi

    Ehime

    Soy Sauce Mochi

  • Yude-Dako

    Saga

    Yude-Dako

  • Uiro

    Yamaguchi

    Uiro

  • Igamanju

    Saitama

    Igamanju

  • Cheese Stick

    Mie

    Cheese Stick

  • Ebishi

    Saitama

    Ebishi

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