Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Kashi

  • Hina Manju

    Iwate

    Hina Manju

  • Igamanju

    Saitama

    Igamanju

  • Yude-Dako

    Saga

    Yude-Dako

  • Sataandagi

    Okinawa

    Sataandagi

  • Futsu ricecakes (Wormwood dumplings)

    Kumamoto

    Futsu ricecakes (Wormwood dumplings)

  • Kibidango, Murasuzume, Hatsuyuki

    Okayama

    Kibidango, Murasuzume, Hatsuyuki

  • Imomochi

    Wakayama

    Imomochi

  • Uiro

    Yamaguchi

    Uiro

  • Soy Sauce Mochi

    Ehime

    Soy Sauce Mochi

  • Fizzy Manju (bun)

    Saitama

    Fizzy Manju (bun)

  • Karasumi

    Gifu

    Karasumi

  • Kirisensyo

    Iwate

    Kirisensyo

  • Myoga Bochi

    Gifu

    Myoga Bochi

  • Yomogi Mochi (mugwort rice cake)

    Aichi

    Yomogi Mochi (mugwort rice cake)

  • Funayaki

    Wakayama

    Funayaki

  • Cheese Stick

    Mie

    Cheese Stick

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