Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Kashi

  • Hina Manju

    Iwate

    Hina Manju

  • Uiro

    Yamaguchi

    Uiro

  • Futsu ricecakes (Wormwood dumplings)

    Kumamoto

    Futsu ricecakes (Wormwood dumplings)

  • Igamanju

    Saitama

    Igamanju

  • Cheese Stick

    Mie

    Cheese Stick

  • Tomato Yokan

    Kochi

    Tomato Yokan

  • Kesen dango

    Kagoshima

    Kesen dango

  • Tojiko beans (Tochiko beans)

    Kumamoto

    Tojiko beans (Tochiko beans)

  • Ebishi

    Saitama

    Ebishi

  • Fizzy Manju (bun)

    Saitama

    Fizzy Manju (bun)

  • Fukuregashi

    Kagoshima

    Fukuregashi

  • Yude-Dako

    Saga

    Yude-Dako

  • Soy Sauce Mochi

    Ehime

    Soy Sauce Mochi

  • Karasumi

    Gifu

    Karasumi

  • Funayaki

    Wakayama

    Funayaki

  • Ikinari-dango

    Kumamoto

    Ikinari-dango

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