Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Kashi

  • Uiro

    Yamaguchi

    Uiro

  • Funayaki

    Wakayama

    Funayaki

  • Shigure

    Ehime

    Shigure

  • Fizzy Manju (bun)

    Saitama

    Fizzy Manju (bun)

  • Hina Manju

    Iwate

    Hina Manju

  • Imomochi

    Wakayama

    Imomochi

  • Myoga Bochi

    Gifu

    Myoga Bochi

  • Ikinari-dango

    Kumamoto

    Ikinari-dango

  • Gimami tofu

    Okinawa

    Gimami tofu

  • Kurikinton

    Gifu

    Kurikinton

  • Ebishi

    Saitama

    Ebishi

  • Kibidango, Murasuzume, Hatsuyuki

    Okayama

    Kibidango, Murasuzume, Hatsuyuki

  • Yubeshi

    Nara

    Yubeshi

  • Fukuregashi

    Kagoshima

    Fukuregashi

  • Futsu ricecakes (Wormwood dumplings)

    Kumamoto

    Futsu ricecakes (Wormwood dumplings)

  • Tojiko beans (Tochiko beans)

    Kumamoto

    Tojiko beans (Tochiko beans)

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