Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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Niku

  • Cheese hamburg

    Kanagawa

    Cheese hamburg

  • Yakitori (Yakiton)

    Saitama

    Yakitori (Yakiton)

  • Isehara Pork Tilla

    Kanagawa

    Isehara Pork Tilla

  • Imoko Jiru (Shonai Style)

    Yamagata

    Imoko Jiru (Shonai Style)

  • Yakitori

    Tokyo

    Yakitori

  • Kyoto Shabushabu

    Kyoto

    Kyoto Shabushabu

  • Kashiwa no sukiyaki

    Nara

    Kashiwa no sukiyaki

  • Jidori no sumibiyaki

    Miyazaki

    Jidori no sumibiyaki

  • Sakura don

    Nagano

    Sakura don

  • Yakiniku Moriawase

    Hyogo

    Yakiniku Moriawase

  • Touba-Stew

    Nagasaki

    Touba-Stew

  • Botan Nabe (chiba prefecture)

    Chiba

    Botan Nabe (chiba prefecture)

  • Jibuni

    Ishikawa

    Jibuni

  • Chicken Namban

    Miyazaki

    Chicken Namban

  • Jingisukan

    Hokkaido

    Jingisukan

  • Bifukatsu

    Hyogo

    Bifukatsu

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