Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
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  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Niku

  • Isehara Pork Tilla

    Kanagawa

    Isehara Pork Tilla

  • Misozuke (wheat pork marinated in Miso paste)

    Gunma

    Misozuke (wheat pork marinated in Miso paste)

  • Jibuni

    Ishikawa

    Jibuni

  • Chicken Namban

    Miyazaki

    Chicken Namban

  • Kurobuta no shabushabu

    Kagoshima

    Kurobuta no shabushabu

  • Jidori no sumibiyaki

    Miyazaki

    Jidori no sumibiyaki

  • Jingisukan

    Hokkaido

    Jingisukan

  • Nikumaki Onigiri

    Miyazaki

    Nikumaki Onigiri

  • Kashiwa no sukiyaki

    Nara

    Kashiwa no sukiyaki

  • Gyu-tan Yaki

    Miyagi

    Gyu-tan Yaki

  • Sukiyaki

    Gunma

    Sukiyaki

  • Yakiniku Moriawase

    Hyogo

    Yakiniku Moriawase

  • Supa Katsu

    Hokkaido

    Supa Katsu

  • Keihan

    Kagoshima

    Keihan

  • Gyusuji no nimono

    Hyogo

    Gyusuji no nimono

  • Cheese hamburg

    Kanagawa

    Cheese hamburg

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