Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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Niku

  • Horumonyaki

    Osaka

    Horumonyaki

  • Yakiniku Moriawase

    Hyogo

    Yakiniku Moriawase

  • Cheese hamburg

    Kanagawa

    Cheese hamburg

  • Keihan

    Kagoshima

    Keihan

  • Imoko Jiru (Murayama Style)

    Yamagata

    Imoko Jiru (Murayama Style)

  • Turkish Rice

    Nagasaki

    Turkish Rice

  • Gyusuji no nimono

    Hyogo

    Gyusuji no nimono

  • Kobe beef steak

    Hyogo

    Kobe beef steak

  • Usa no Karaage

    Oita

    Usa no Karaage

  • Kashiwa no sukiyaki

    Nara

    Kashiwa no sukiyaki

  • Toyama Jingisu

    Nagano

    Toyama Jingisu

  • Gameni

    Oita

    Gameni

  • Botan Nabe (chiba prefecture)

    Chiba

    Botan Nabe (chiba prefecture)

  • Muroran Yakitori

    Hokkaido

    Muroran Yakitori

  • Yakitori

    Tokyo

    Yakitori

  • Maizuru Nikujaga

    Kyoto

    Maizuru Nikujaga

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