Miyagi
Gyu-tan Yaki
Yamagata
Imoko Jiru (Murayama Style)
Hyogo
Gyusuji no nimono
Nagano
Sakura don
Kumamoto
Basashi
Okinawa
Okinawa Oden
Ishikawa
Jibuni
Kagawa
Honetsuki Tori
Tokyo
Yakitori
Kagoshima
Shunkan
Gunma
Misozuke (wheat pork marinated in Miso paste)
Nagasaki
Touba-Stew
Kanagawa
Roasted Pork Fillet
Imoko Jiru (Shonai Style)
Keihan
Miyazaki
Jidori no sumibiyaki