Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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  • Don(rice bowl dishes)
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  • Tshukemono(picked vegetables)
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Niku

  • Toyama Jingisu

    Nagano

    Toyama Jingisu

  • Sakura don

    Nagano

    Sakura don

  • Shishinabe (Shishijiru)

    Nara

    Shishinabe (Shishijiru)

  • Okinawa Oden

    Okinawa

    Okinawa Oden

  • Honetsuki Tori

    Kagawa

    Honetsuki Tori

  • Kiji Nabe

    Mie

    Kiji Nabe

  • Kashiwa no sukiyaki

    Nara

    Kashiwa no sukiyaki

  • Kamonabe

    Shiga

    Kamonabe

  • Sukiyaki

    Gunma

    Sukiyaki

  • Usa no Karaage

    Oita

    Usa no Karaage

  • Yakiniku Moriawase

    Hyogo

    Yakiniku Moriawase

  • Bifukatsu

    Hyogo

    Bifukatsu

  • Jingisukan

    Hokkaido

    Jingisukan

  • Touba-Stew

    Nagasaki

    Touba-Stew

  • Jidori no sumibiyaki

    Miyazaki

    Jidori no sumibiyaki

  • Gyusuji no nimono

    Hyogo

    Gyusuji no nimono

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