Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Niku

  • Kashiwa no sukiyaki

    Nara

    Kashiwa no sukiyaki

  • Basashi

    Kumamoto

    Basashi

  • Kamonabe

    Shiga

    Kamonabe

  • Chicken Namban

    Miyazaki

    Chicken Namban

  • Usa no Karaage

    Oita

    Usa no Karaage

  • Shunkan

    Kagoshima

    Shunkan

  • Kiji Nabe

    Mie

    Kiji Nabe

  • Maizuru Nikujaga

    Kyoto

    Maizuru Nikujaga

  • Yakitori (Yakiton)

    Saitama

    Yakitori (Yakiton)

  • Jingisukan

    Hokkaido

    Jingisukan

  • Honetsuki Tori

    Kagawa

    Honetsuki Tori

  • Roasted Pork Fillet

    Kanagawa

    Roasted Pork Fillet

  • Jibuni

    Ishikawa

    Jibuni

  • Gyu-tan Yaki

    Miyagi

    Gyu-tan Yaki

  • Misozuke (wheat pork marinated in Miso paste)

    Gunma

    Misozuke (wheat pork marinated in Miso paste)

  • Keihan

    Kagoshima

    Keihan

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