Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
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  • Don(rice bowl dishes)
  • Sushi
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  • Tshukemono(picked vegetables)
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Niku

  • Botan Nabe (chiba prefecture)

    Chiba

    Botan Nabe (chiba prefecture)

  • Gyusuji no nimono

    Hyogo

    Gyusuji no nimono

  • Sukiyaki

    Gunma

    Sukiyaki

  • Kiji Nabe

    Mie

    Kiji Nabe

  • Basashi

    Kumamoto

    Basashi

  • Yakitori

    Tokyo

    Yakitori

  • Supa Katsu

    Hokkaido

    Supa Katsu

  • Cheese hamburg

    Kanagawa

    Cheese hamburg

  • Gyu-tan Yaki

    Miyagi

    Gyu-tan Yaki

  • Kyoto Shabushabu

    Kyoto

    Kyoto Shabushabu

  • Isehara Pork Tilla

    Kanagawa

    Isehara Pork Tilla

  • Kashiwa no sukiyaki

    Nara

    Kashiwa no sukiyaki

  • Imoko Jiru (Shonai Style)

    Yamagata

    Imoko Jiru (Shonai Style)

  • Horumonyaki

    Osaka

    Horumonyaki

  • Bifukatsu

    Hyogo

    Bifukatsu

  • Roasted Pork Fillet

    Kanagawa

    Roasted Pork Fillet

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