Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

  • TOP
  • Search by Area
  • Search by Genre
  • Monthly Recommend
  • 日本語
  • 英語
  • ドイツ語
  • ロシア語
  • スペイン語
  • フランス語
  • イタリア語
  • 韓国語
  • タイ語
  • 中国語
  • 中国語(オリジナル)
  • Home > 
  • Search by Genre

Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Niku

  • Shunkan

    Kagoshima

    Shunkan

  • Chicken Namban

    Miyazaki

    Chicken Namban

  • Imoko Jiru (Murayama Style)

    Yamagata

    Imoko Jiru (Murayama Style)

  • Supa Katsu

    Hokkaido

    Supa Katsu

  • Maizuru Nikujaga

    Kyoto

    Maizuru Nikujaga

  • Roasted Pork Fillet

    Kanagawa

    Roasted Pork Fillet

  • Gyusuji no nimono

    Hyogo

    Gyusuji no nimono

  • Shishinabe (Shishijiru)

    Nara

    Shishinabe (Shishijiru)

  • Sakura don

    Nagano

    Sakura don

  • Yakitori

    Tokyo

    Yakitori

  • Cheese hamburg

    Kanagawa

    Cheese hamburg

  • Turkish Rice

    Nagasaki

    Turkish Rice

  • Gyu-tan Yaki

    Miyagi

    Gyu-tan Yaki

  • Kamonabe

    Shiga

    Kamonabe

  • Kiji Nabe

    Mie

    Kiji Nabe

  • Basashi

    Kumamoto

    Basashi

All of cuisine All of cuisine
TOP

Copyright © kyodoryori-story, Ltd. All rights reserved