Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

  • TOP
  • Search by Area
  • Search by Genre
  • Monthly Recommend
  • 日本語
  • 英語
  • ドイツ語
  • ロシア語
  • スペイン語
  • フランス語
  • イタリア語
  • 韓国語
  • タイ語
  • 中国語
  • 中国語(オリジナル)
  • Home > 
  • Search by Genre

Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Niku

  • Jidori no sumibiyaki

    Miyazaki

    Jidori no sumibiyaki

  • Bifukatsu

    Hyogo

    Bifukatsu

  • Kyoto Shabushabu

    Kyoto

    Kyoto Shabushabu

  • Roasted Pork Fillet

    Kanagawa

    Roasted Pork Fillet

  • Shunkan

    Kagoshima

    Shunkan

  • Botan Nabe (chiba prefecture)

    Chiba

    Botan Nabe (chiba prefecture)

  • Horumonyaki

    Osaka

    Horumonyaki

  • Supa Katsu

    Hokkaido

    Supa Katsu

  • Gameni

    Oita

    Gameni

  • Toyama Jingisu

    Nagano

    Toyama Jingisu

  • Sakura don

    Nagano

    Sakura don

  • Yakitori

    Tokyo

    Yakitori

  • Usa no Karaage

    Oita

    Usa no Karaage

  • Sukiyaki

    Gunma

    Sukiyaki

  • Yakiniku Moriawase

    Hyogo

    Yakiniku Moriawase

  • Turkish Rice

    Nagasaki

    Turkish Rice

All of cuisine All of cuisine
TOP

Copyright © kyodoryori-story, Ltd. All rights reserved