Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Niku

  • Bifukatsu

    Hyogo

    Bifukatsu

  • Sakura don

    Nagano

    Sakura don

  • Jibuni

    Ishikawa

    Jibuni

  • Toyama Jingisu

    Nagano

    Toyama Jingisu

  • Kobe beef steak

    Hyogo

    Kobe beef steak

  • Maizuru Nikujaga

    Kyoto

    Maizuru Nikujaga

  • Yakitori

    Tokyo

    Yakitori

  • Imoko Jiru (Murayama Style)

    Yamagata

    Imoko Jiru (Murayama Style)

  • Basashi

    Kumamoto

    Basashi

  • Cheese hamburg

    Kanagawa

    Cheese hamburg

  • Sukiyaki

    Gunma

    Sukiyaki

  • Botan Nabe (chiba prefecture)

    Chiba

    Botan Nabe (chiba prefecture)

  • Kurobuta no shabushabu

    Kagoshima

    Kurobuta no shabushabu

  • Kiji Nabe

    Mie

    Kiji Nabe

  • Gameni

    Oita

    Gameni

  • Jingisukan

    Hokkaido

    Jingisukan

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