Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
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  • Tshukemono(picked vegetables)
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Niku

  • Yakitori (Yakiton)

    Saitama

    Yakitori (Yakiton)

  • Muroran Yakitori

    Hokkaido

    Muroran Yakitori

  • Jidori no sumibiyaki

    Miyazaki

    Jidori no sumibiyaki

  • Shishinabe (Shishijiru)

    Nara

    Shishinabe (Shishijiru)

  • Kashiwa no sukiyaki

    Nara

    Kashiwa no sukiyaki

  • Horumonyaki

    Osaka

    Horumonyaki

  • Kiji Nabe

    Mie

    Kiji Nabe

  • Imoko Jiru (Murayama Style)

    Yamagata

    Imoko Jiru (Murayama Style)

  • Honetsuki Tori

    Kagawa

    Honetsuki Tori

  • Yakitori

    Tokyo

    Yakitori

  • Nikumaki Onigiri

    Miyazaki

    Nikumaki Onigiri

  • Basashi

    Kumamoto

    Basashi

  • Isehara Pork Tilla

    Kanagawa

    Isehara Pork Tilla

  • Yakiniku Moriawase

    Hyogo

    Yakiniku Moriawase

  • Roasted Pork Fillet

    Kanagawa

    Roasted Pork Fillet

  • Bifukatsu

    Hyogo

    Bifukatsu

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