Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
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  • Tshukemono(picked vegetables)
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  • Niku(meat dishes)

Niku

  • Gyu-tan Yaki

    Miyagi

    Gyu-tan Yaki

  • Imoko Jiru (Murayama Style)

    Yamagata

    Imoko Jiru (Murayama Style)

  • Gyusuji no nimono

    Hyogo

    Gyusuji no nimono

  • Sakura don

    Nagano

    Sakura don

  • Basashi

    Kumamoto

    Basashi

  • Okinawa Oden

    Okinawa

    Okinawa Oden

  • Jibuni

    Ishikawa

    Jibuni

  • Honetsuki Tori

    Kagawa

    Honetsuki Tori

  • Yakitori

    Tokyo

    Yakitori

  • Shunkan

    Kagoshima

    Shunkan

  • Misozuke (wheat pork marinated in Miso paste)

    Gunma

    Misozuke (wheat pork marinated in Miso paste)

  • Touba-Stew

    Nagasaki

    Touba-Stew

  • Roasted Pork Fillet

    Kanagawa

    Roasted Pork Fillet

  • Imoko Jiru (Shonai Style)

    Yamagata

    Imoko Jiru (Shonai Style)

  • Keihan

    Kagoshima

    Keihan

  • Jidori no sumibiyaki

    Miyazaki

    Jidori no sumibiyaki

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