Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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Don

  • Omelet with a filling of ketchup-seasoned fried rice in Shitamachi

    Tokyo

    Omelet with a filling of ketchup-seasoned fried rice in Shitamachi

  • Tori Meshi

    Oita

    Tori Meshi

  • Takorice

    Ehime

    Takorice

  • Three Great Steaks of Omi Domburi

    Shiga

    Three Great Steaks of Omi Domburi

  • Koshimeshi

    Kochi

    Koshimeshi

  • Ureshino

    Oita

    Ureshino

  • Mustard leaf pickle and rice

    Kumamoto

    Mustard leaf pickle and rice

  • Namegata Don

    Ibaraki

    Namegata Don

  • Kira Kira Don

    Miyagi

    Kira Kira Don

  • Namashirasudon

    Wakayama

    Namashirasudon

  • Sauce katsudon

    Nagano

    Sauce katsudon

  • Three Color domburi of the Tosa Fishermen

    Kochi

    Three Color domburi of the Tosa Fishermen

  • Sejirochirimen zanmai don

    Kagoshima

    Sejirochirimen zanmai don

  • Mitane Jun Tendon

    Akita

    Mitane Jun Tendon

  • Sendai Zuke Don

    Miyagi

    Sendai Zuke Don

  • Ajibukashi

    Iwate

    Ajibukashi

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