Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Don

  • Kitamoto Tomato Curry

    Saitama

    Kitamoto Tomato Curry

  • Takomeshi

    Okayama

    Takomeshi

  • Hinai Jidori Oyako-don

    Akita

    Hinai Jidori Oyako-don

  • Shibetsu Sake Sandai Zuke Don

    Hokkaido

    Shibetsu Sake Sandai Zuke Don

  • Straight-from-the-pot young sardine

    Tokyo

    Straight-from-the-pot young sardine

  • Hyugadon

    Oita

    Hyugadon

  • Namashirasudon

    Wakayama

    Namashirasudon

  • Soba Zushi

    Hokkaido

    Soba Zushi

  • Odawara Sanhoudon of Alfonsino

    Kanagawa

    Odawara Sanhoudon of Alfonsino

  • Biwa Trout Rice

    Shiga

    Biwa Trout Rice

  • Bizen-style tea porridge

    Saga

    Bizen-style tea porridge

  • Tottori Prefecture

    Tottori

    Tottori Prefecture

  • Chicken Cutlet Curry

    Hokkaido

    Chicken Cutlet Curry

  • Odawara 3 sardines Don

    Kanagawa

    Odawara 3 sardines Don

  • Mitori Okowa

    Oita

    Mitori Okowa

  • Takana rice

    Fukuoka

    Takana rice

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