Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Don

  • Shibetsu Sake Sandai Zuke Don

    Hokkaido

    Shibetsu Sake Sandai Zuke Don

  • Mikawaishiki Eel Delux Domburi

    Aichi

    Mikawaishiki Eel Delux Domburi

  • Kayakugohan

    Osaka

    Kayakugohan

  • Unagi Mabushi Don (bowl of rice covered with eel)

    Aichi

    Unagi Mabushi Don (bowl of rice covered with eel)

  • Biwa Trout Rice

    Shiga

    Biwa Trout Rice

  • Kaki-Kaba Don

    Shizuoka

    Kaki-Kaba Don

  • Yonezawa Beef Steak Don

    Yamagata

    Yonezawa Beef Steak Don

  • Seki Ayu Don

    Gifu

    Seki Ayu Don

  • Suruga Don

    Shizuoka

    Suruga Don

  • Super Miura Rice Bowl

    Kanagawa

    Super Miura Rice Bowl

  • Tokachi Gyu-toro Don

    Hokkaido

    Tokachi Gyu-toro Don

  • Sabameshi

    Wakayama

    Sabameshi

  • Tottori Prefecture

    Tottori

    Tottori Prefecture

  • Sauce katsudon

    Nagano

    Sauce katsudon

  • Shimippanashi Don

    Miyagi

    Shimippanashi Don

  • Chagome

    Tokushima

    Chagome

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